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Başak Öncel
Asst. Prof. Dr.
TOROS UNIVERSITY
Publication
3
Review
5
3
Publication
5
Review
0000-0001-7372-0138
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Food Chemistry and Food Sensory Science
Food Technology
Grain Technology
Institution
TOROS UNIVERSITY
Publications
Utilization of Carob Flour for Mitigating Oil Separation Issue in Traditional Turkish Tahini Halva
Authors:
Çağla Özbek
,
Başak Öncel
,
Yüksel Özdemir
Published: 2024 ,
Toros University Journal of Food Nutrition and Gastronomy
DOI: 10.58625/jfng-2471
FAVORITE
0
TOTAL DOWNLOAD COUNT
142
0
FAVORITE
142
TOTAL DOWNLOAD COUNT
Influences of grape seed substitution on the bioactive and sensory properties of brewed coffee
Authors:
Çağla Özbek
,
Başak Öncel
Published: 2023 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2023.4.17
FAVORITE
0
TOTAL DOWNLOAD COUNT
314
0
FAVORITE
314
TOTAL DOWNLOAD COUNT
Investigation of the effect of using carob molasses pulp (CMP) on physicochemical, functional and sensory properties of yogurt
Authors:
Başak Öncel
,
Yüksel Özdemir
Published: 2023 ,
Toros University Journal of Food Nutrition and Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
270
0
FAVORITE
270
TOTAL DOWNLOAD COUNT
Articles published in
International Journal of Agriculture Environment and Food Sciences
Toros University Journal of Food Nutrition and Gastronomy
Editorship
Toros University Journal of Food Nutrition and Gastronomy
Section Editor
Editorial Board Memberships
Toros University Journal of Food Nutrition and Gastronomy
Reviews
Aydın Gastronomy
International Journal of Agriculture Environment and Food Sciences
Toros University Journal of Food Nutrition and Gastronomy
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