Serya Tülin Özkütük profile image
Serya Tülin Özkütük Post Graduate ÇUKUROVA ÜNİVERSİTESİ
Publication 1 Review 0 CrossRef Cited 5
1 Publication
0 Review
5 CrossRef Cited

Research Fields

Bioprocessing, Bioproduction and Bioproducts Industrial Microbiology Bacteriology Food Packaging, Preservation and Processing Food Biotechnology Food Microbiology Fisheries Technologies

Institution

ÇUKUROVA ÜNİVERSİTESİ

Publications

THE USE OF MICROENCAPSULATED LACTOBACILLUS RHAMNOSUS IN PROBIOTIC BITTER CHOCOLATE PRODUCTION
Authors: Emel Ünal Turhan , Zerrin Erginkaya , Ezgi Sarıkodal, Serya Tülin Özkütük , Gözde Konuray
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19021
FAVORITE 0 TOTAL DOWNLOAD COUNT 2588

0

2588

Articles published in
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

THE USE OF MICROENCAPSULATED LACTOBACILLUS RHAMNOSUS IN PROBIOTIC BITTER CHOCOLATE PRODUCTION
Authors: Emel Ünal Turhan , Zerrin Erginkaya , Ezgi Sarıkodal, Serya Tülin Özkütük , Gözde Konuray
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19021
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2588

5

0

2588

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.