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Mutlu Buket Akın Prof. Dr. HARRAN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication 13 Review 8 CrossRef Cited 9
13 Publication
8 Review
9 CrossRef Cited

Research Fields

Food Engineering Dairy Technology

Institution

HARRAN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Popular Publications

GIDA GÜVENLİĞİ VE COVID-19
Authors: Mutlu Akın , Musa Akın
Published: 2020 , Harran University Journal of Engineering
DOI: 10.46578/humder.727194
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1439

2

1

1439

Bioactive Peptides and Their Presence in Some Milk Species
Authors: Büşra Palabıçak , Musa Akın , Mutlu Akın , Aslı Çelikel
Published: 2023 , Harran University Journal of Engineering
DOI: 10.46578/humder.1121003
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 318

1

1

318

Publications

A Review On The Antifungal, Antimicrobial And Antioxidant Effects Of Artichoke Leaf And Grapefruit
Authors: Feride Daşnik Şeker , Mutlu Buket Akın
Published: 2024 , Harran University Journal of Engineering
DOI: 10.46578/humder.1387069
FAVORITE 0 TOTAL DOWNLOAD COUNT 205

0

205

Investigation of Phenolic Compound Amount and Antifungal and Antioxidant Properties of Garlic, Rosemary and Turmeric Extracts
Authors: Feride Daşnik Şeker , Mutlu Buket Akın
Published: 2023 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.1398530
FAVORITE 0 TOTAL DOWNLOAD COUNT 436

0

436

Impact of low-dose gamma irradiation treatment on microbial and chemical properties of raw milk white cheese
Authors: Çağım Akbulut Çakır , Kevser Vural Yıldız , Mutlu Buket Akın , Musa Akın
Published: 2023 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1381189
FAVORITE 0 TOTAL DOWNLOAD COUNT 364

0

364

Bioactive Peptides and Their Presence in Some Milk Species
Authors: Büşra Palabıçak , Musa Akın , Mutlu Akın , Aslı Çelikel
Published: 2023 , Harran University Journal of Engineering
DOI: 10.46578/humder.1121003
FAVORITE 1 TOTAL DOWNLOAD COUNT 318

1

318

Oat, Buckwheat and Whole Brown Rice Flours as a Potential Prebiotic for Lactobacillus acidophilus (LA5), Lactobacillus casei and Bifidobacterium animalis subsp. lactis (BB-12)
Authors: Feride Daşnik Şeker , Mutlu Akın
Published: 2022 , Harran University Journal of Engineering
DOI: 10.46578/humder.970531
FAVORITE 0 TOTAL DOWNLOAD COUNT 445

0

445

DETERMINATION OF QUALITY PROPERTIES OF TRADITIONAL ADIYAMAN CHEESE PRODUCED FROM SHEEP MILK
Authors: Leyla Karahan , Aslı Çelikel , Musa Akın , Mutlu Akın , Huriye Gözde Ceylan
Published: 2022 , Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.54365/adyumbd.1056919
FAVORITE 0 TOTAL DOWNLOAD COUNT 474

0

474

Mardin İlinde Satışa Sunulan Endüstriyel ve Geleneksel Yöntemle Üretilen Yoğurtların Kalite Kriterlerinin Araştırılması
Authors: Asli Çelikel Güngör , Semra Gürbüz , Mutlu Akın , Musa Akın , Büşra Palabıçak
Published: 2020 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.724048
FAVORITE 0 TOTAL DOWNLOAD COUNT 808

0

808

GIDA GÜVENLİĞİ VE COVID-19
Authors: Mutlu Akın , Musa Akın
Published: 2020 , Harran University Journal of Engineering
DOI: 10.46578/humder.727194
FAVORITE 1 TOTAL DOWNLOAD COUNT 1439

1

1439

Mardin’de Satılan Çiğ Sütlerin Bazı Fizikokimyasal Ve Mikrobiyolojik Özellikleri
Authors: Asli Çelikel Güngör , Semra Gürbüz , Musa Serdar Akın , Mutlu Buket Akın , Büşra Palabıçak
Published: 2020 , Harran University Journal of the Faculty of Veterinary Medicine
DOI: 10.31196/huvfd.643972
FAVORITE 0 TOTAL DOWNLOAD COUNT 1550

0

1550

THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK
Authors: Emel Ünal Turhan , Zerrin Erginkaya , Hakan Benli , Mutlu Buket Akın , Erdal Ağçam
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19064
FAVORITE 0 TOTAL DOWNLOAD COUNT 1039

0

1039

Modifiye Nişasta ve Selüloz Lifli Sütlerde İnkübasyon Süresi Boyunca pH Değişimlerinin Belirlenmesi
Authors: Büşra Göncü , Muhammed Ali Palabıçak, Mutlu Buket Akın , Musa Serdar Akın
Published: 2018 , Harran University Journal of Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1547

0

1547

Süt Ürünlerinde Probiyotik Bakterilerin Canlılığını Etkileyen Faktörler
Authors: Aslı Çelikel , Büşra Göncü, Mutlu Buket Akın , Musa Serdar Akın
Published: 2018 , Batman University Journal of Life Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 9181

0

9181

Yenilebilir Filmler ve Peynir Teknolojisinde Kullanımı
Authors: Aslı Çelikel , Mutlu Buket Akın
Published: 2017 , Batman University Journal of Life Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3431

0

3431

Articles published in
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Batman University Journal of Life Sciences
Batman University Journal of Life Sciences
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Harran University Journal of Engineering
Harran University Journal of Engineering
Harran University Journal of the Faculty of Veterinary Medicine
Harran University Journal of the Faculty of Veterinary Medicine
The Journal of Food
The Journal of Food

Reviews

Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Harran University Journal of Engineering
Harran University Journal of Engineering
Journal of Agriculture
Journal of Agriculture
Uluslararası Bilim Teknoloji ve Tasarım Dergisi
Uluslararası Bilim Teknoloji ve Tasarım Dergisi

Publications

Bioactive Peptides and Their Presence in Some Milk Species
Authors: Büşra Palabıçak , Musa Akın , Mutlu Akın , Aslı Çelikel
Published: 2023 , Harran University Journal of Engineering
DOI: 10.46578/humder.1121003
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 318

1

1

318

Oat, Buckwheat and Whole Brown Rice Flours as a Potential Prebiotic for Lactobacillus acidophilus (LA5), Lactobacillus casei and Bifidobacterium animalis subsp. lactis (BB-12)
Authors: Feride Daşnik Şeker , Mutlu Akın
Published: 2022 , Harran University Journal of Engineering
DOI: 10.46578/humder.970531
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 445

1

0

445

DETERMINATION OF QUALITY PROPERTIES OF TRADITIONAL ADIYAMAN CHEESE PRODUCED FROM SHEEP MILK
Authors: Leyla Karahan , Aslı Çelikel , Musa Akın , Mutlu Akın , Huriye Gözde Ceylan
Published: 2022 , Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.54365/adyumbd.1056919
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 474

1

0

474

GIDA GÜVENLİĞİ VE COVID-19
Authors: Mutlu Akın , Musa Akın
Published: 2020 , Harran University Journal of Engineering
DOI: 10.46578/humder.727194
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1439

2

1

1439

Mardin’de Satılan Çiğ Sütlerin Bazı Fizikokimyasal Ve Mikrobiyolojik Özellikleri
Authors: Asli Çelikel Güngör , Semra Gürbüz , Musa Serdar Akın , Mutlu Buket Akın , Büşra Palabıçak
Published: 2020 , Harran University Journal of the Faculty of Veterinary Medicine
DOI: 10.31196/huvfd.643972
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1550

3

0

1550

THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK
Authors: Emel Ünal Turhan , Zerrin Erginkaya , Hakan Benli , Mutlu Buket Akın , Erdal Ağçam
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19064
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1039

1

0

1039

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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