Çağım Akbulut Çakır profile image
Çağım Akbulut Çakır Asst. Prof. Dr. HARRAN ÜNİVERSİTESİ
Publication 5 Review 3 CrossRef Cited 2 TR Dizin Cited 3
5 Publication
3 Review
2 CrossRef Cited
3 TR Dizin Cited
0000-0002-2754-0133

Research Fields

Dairy Technology

Institution

HARRAN ÜNİVERSİTESİ

Publications

Impact of Pistacia Terebinthus on The Antioxidant Activity and Total Phenolics of Ice Cream Depending on Roasting Conditions and Incorporation Time
Authors: Metehan Ergenekon , Çağım Akbulut Çakır
Published: 2024 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 20

0

20

Impact of Lactose Hydrolysis on Physical and Sensory Properties of Reduced Sugar Ice-cream
Authors: Çağım Akbulut Çakır , Fatma Büdüş , Musa Akın , Büşra Palabıçak
Published: 2024 , Uluslararası Bilim Teknoloji ve Tasarım Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 103

0

103

Impact of low-dose gamma irradiation treatment on microbial and chemical properties of raw milk white cheese
Authors: Çağım Akbulut Çakır , Kevser Vural Yıldız , Mutlu Buket Akın , Musa Akın
Published: 2023 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1381189
FAVORITE 0 TOTAL DOWNLOAD COUNT 411

0

411

MİNERAL TUZ İKAME MADDELERİNİN AYRANIN FİZİKOKİMYASAL, MİKROBİYAL VE DUYUSAL ÖZELLİKLERİ ÜZERİNE ETKİSİ
Authors: Çağım Akbulut Çakır , Ayşe Bozkurt
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21081
FAVORITE 0 TOTAL DOWNLOAD COUNT 459

0

459

Ayranda tuzluluk algısı üzerine pH’nın etkisi
Authors: Çağım Akbulut , Ayşe Bozkurt
Published: 2020 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.698654
FAVORITE 0 TOTAL DOWNLOAD COUNT 1234

0

1234

Articles published in
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
The Journal of Food
The Journal of Food
Uluslararası Bilim Teknoloji ve Tasarım Dergisi
Uluslararası Bilim Teknoloji ve Tasarım Dergisi

Reviews

Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
The Journal of Food
The Journal of Food

Publications

Ayranda tuzluluk algısı üzerine pH’nın etkisi
Authors: Çağım Akbulut , Ayşe Bozkurt
Published: 2020 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.698654
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1234

2

0

1234

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.