Ayşe Bozkurt profile image
Ayşe Bozkurt
Publication 2 Review 0 CrossRef Cited 2
2 Publication
0 Review
2 CrossRef Cited

Institution

Publications

MİNERAL TUZ İKAME MADDELERİNİN AYRANIN FİZİKOKİMYASAL, MİKROBİYAL VE DUYUSAL ÖZELLİKLERİ ÜZERİNE ETKİSİ
Authors: Çağım Akbulut Çakır , Ayşe Bozkurt
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21081
FAVORITE 0 TOTAL DOWNLOAD COUNT 430

0

430

Ayranda tuzluluk algısı üzerine pH’nın etkisi
Authors: Çağım Akbulut , Ayşe Bozkurt
Published: 2020 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.698654
FAVORITE 0 TOTAL DOWNLOAD COUNT 1114

0

1114

Articles published in
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

Ayranda tuzluluk algısı üzerine pH’nın etkisi
Authors: Çağım Akbulut , Ayşe Bozkurt
Published: 2020 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.698654
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1114

2

0

1114

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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