Gıda Ürünlerinde Yenilebilir Film ve Kaplama Uygulamaları

Year 2018, Volume: 5 Issue: 2, 645 - 655, 31.05.2018

Tuba Candan , Aytunga Bağdatlı

https://doi.org/10.31202/ecjse.403811

Cited By: 3

Abstract

Yenilebilir film ve kaplama konusu, geleneksel ambalajın aksine biyolojik
olarak parçalanabilir ve çevre kirliliğini azaltmaya katkıda bulunduğu için son
yıllarda bilim insanları tarafından dikkat çekmektedir. Yenilebilir materyal
ince tabaka halinde gıda üzerine kaplanabilir veya bir film halinde gıdanın
orijinal içeriğini veya işleme yöntemini değiştirmeden sargı olarak
kullanılabilir. Yenilebilir film ve kaplama, gıdaların kalitesini geliştirmek,
mikrobiyal koruma sağlamak, raf ömrünü uzatmak ve ambalaj verimliliğini
arttırmak gibi önemli etkiler göstermektedir. Doğal yollarla gıdaları korumak
için artan tüketici talebi, yenilenebilir kaynaklar veya endüstriyel yan
ürünlerden yenilebilir biyopolimer uygulamaları gibi alternatif koruma
yöntemlerinin gelişimine yol açmıştır. Yenilebilir film ve kaplamalar
antioksidanlar, antimikrobiyal maddeler, aroma maddeleri ve biyoaktif
bileşikler gibi aktif maddelerin taşıyıcıları olarak görev almaktadır.
Yenilebilir kaplamaların işlevselliği ve performansı polimer ve aktif bileşik
arasındaki etkileşime odaklanır. Yenilebilir kaplamaların formülasyonunu
optimize etmek için bu mekanizmaları anlamak önemlidir. Bu nedenle, bu çalışma
fonksiyonel maddelerce zenginleştirilmiş yenilebilir kaplamaların yapı ve
işlevselliği ve gıda kalitesi üzerindeki etkisinin birlikte incelendiği
çalışmaları bir bütün halinde sunmayı hedeflemektedir.

Keywords

Gıda ürünleri, Yenilebilir filmler, Yenilebilir kaplamalar

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