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Aytunga Bağdatlı
Asst. Prof. Dr.
MANİSA CELÂL BAYAR ÜNİVERSİTESİ
Publication
9
Review
1
CrossRef Cited
5
TR Dizin Cited
12
9
Publication
1
Review
5
CrossRef Cited
12
TR Dizin Cited
0000-0002-6080-7901
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Summary
Publications
Peer Review
Cited
Research Fields
Meat Technology
Institution
MANİSA CELÂL BAYAR ÜNİVERSİTESİ
Publications
BİYOAKTİF BİLEŞİKLERİN ENKAPSÜLASYONU VE ET VE ET ÜRÜNLERİNDE UYGULAMALARI
Authors:
Tuba Nuriler
,
Aytunga Bağdatlı
Published: 2024 ,
Soma Vocational School Technical Sciences Journal
DOI: 10.47118/somatbd.1500219
FAVORITE
0
TOTAL DOWNLOAD COUNT
107
0
FAVORITE
107
TOTAL DOWNLOAD COUNT
THE APPLICATION OF HIGH HYDROSTATIC PRESSURE IN MEAT AND MEAT PRODUCTS: A REVIEW
Authors:
Berna Çapan
,
Aytunga Bağdatlı
Published: 2023 ,
Journal of Scientific Reports-A
DOI: 10.59313/jsr-a.1165210
FAVORITE
0
TOTAL DOWNLOAD COUNT
458
0
FAVORITE
458
TOTAL DOWNLOAD COUNT
Investigation of Organic Chicken Breeding and Meat Quality
Authors:
Berna Çapan
,
Aytunga Bağdatlı
Published: 2023 ,
Animal Health Production and Hygiene
DOI: 10.53913/aduveterinary.1263469
FAVORITE
0
TOTAL DOWNLOAD COUNT
356
0
FAVORITE
356
TOTAL DOWNLOAD COUNT
ET VE ET ÜRÜNLERİNDE TERMAL OLMAYAN TEKNİKLER
Authors:
Berna Çapan
,
Aytunga Bağdatlı
Published: 2022 ,
Soma Vocational School Technical Sciences Journal
DOI: 10.47118/somatbd.1148105
FAVORITE
0
TOTAL DOWNLOAD COUNT
596
0
FAVORITE
596
TOTAL DOWNLOAD COUNT
Natural applications for nitrite/nitrate reduction in meat products
Authors:
Tuba Candan
,
Aytunga Bağdatlı
Published: 2018 ,
Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2794
0
FAVORITE
2794
TOTAL DOWNLOAD COUNT
Gıda Ürünlerinde Yenilebilir Film ve Kaplama Uygulamaları
Authors:
Tuba Candan
,
Aytunga Bağdatlı
Published: 2018 ,
El-Cezeri
DOI: 10.31202/ecjse.403811
FAVORITE
0
TOTAL DOWNLOAD COUNT
3900
0
FAVORITE
3900
TOTAL DOWNLOAD COUNT
Et Teknolojisinde Alternatif Isıtma Yöntemleri
Authors:
Tuba Candan
,
Aytunga Bağdatlı
Published: 2018 ,
El-Cezeri
DOI: 10.31202/ecjse.403806
FAVORITE
0
TOTAL DOWNLOAD COUNT
2794
0
FAVORITE
2794
TOTAL DOWNLOAD COUNT
Use of Natural Antioxidants in Poultry Meat
Authors: Tuba Candan,
Aytunga Bağdatlı
Published: 2017 ,
Celal Bayar University Journal of Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
5387
0
FAVORITE
5387
TOTAL DOWNLOAD COUNT
Fermente Et Ürünlerinde Probiyotik Mikroorganizmaların Kullanımı
Authors:
Aytunga Budak Bağdatlı
, Akif Kundakçı
Published: 2013 ,
Celal Bayar University Journal of Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
6655
0
FAVORITE
6655
TOTAL DOWNLOAD COUNT
Articles published in
Animal Health Production and Hygiene
Celal Bayar University Journal of Science
El-Cezeri
Journal of Scientific Reports-A
Pamukkale University Journal of Engineering Sciences
Soma Vocational School Technical Sciences Journal
Reviews
Erzincan University Journal of Science and Technology
Publications
Gıda Ürünlerinde Yenilebilir Film ve Kaplama Uygulamaları
Authors:
Tuba Candan
,
Aytunga Bağdatlı
Published: 2018 ,
El-Cezeri
DOI: 10.31202/ecjse.403811
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
3900
3
CITED
0
FAVORITE
3900
TOTAL DOWNLOAD COUNT
Et Teknolojisinde Alternatif Isıtma Yöntemleri
Authors:
Tuba Candan
,
Aytunga Bağdatlı
Published: 2018 ,
El-Cezeri
DOI: 10.31202/ecjse.403806
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2794
2
CITED
0
FAVORITE
2794
TOTAL DOWNLOAD COUNT
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