Chief Editor: İlknur BAĞDATLI, Nigde Omer Halisdemir University, Türkiye

Co-Editor: M. Cüneyt BAĞDATLI, Nigde Omer Halisdemir University, Türkiye

Kokini Jozef L , Purdue University, USA

Barbara Szymczak, West Pomeranian University of Technology,  Szczecin, Poland

Anet Rezek Jambrak, University of Zagreb, Zagreb, Croatia

Indrawati Oey, University of Otago, Dunedin, New Zeland

Jose M. Lorenzo, Fundacion Centro Tecnoloxico da Carne, Ourense, Spain

Mohamed Koubaa, Higher School of Organic and Mineral Chemistry, Compiègne, France

Mladen Brncic, University of Zagreb, Zagreb, Croatia

Rajka Bozanic, Zagreb University, Serbia

Mariam Eldeeb, Poultry Nutrition, Assiut University, Egypt

David Rodriguez Lazoro, Universitat de Girona, Spain

Binod Kyadav, Institute of Crop Processing Technology, India

Mohsen Esmaiili, Urmia University, Iran

Jordi Saldo Periago, Universitat Autonoma de Barcelona, Spain

Fayaj Pathan, MIT College of Food Technology, India

Wajira Ratnayake, University of Nebraska -Lincoln, USA

Soichiro Nakamura, Shinshu University,Japan

Mustafa Öz, Aksaray University, Veterinary Faculty, Türkiye

Hamzah M. Al-Qadiri, University of Jordan, Jordan

Federico Gomez Galindo, Lund University, Sweden

Franco P. Pedreschi, Pontificia Universidad Catolica de Chile, Chile

Valentina Stojceska, Brunel University, United Kingdom

Efstathios Giaouris , University of The Aegean, Greece

Ashraf Mahdy Sharoba, Benha University, Benha, Egypt

Sajid Maqsood,  United Arab Emirates University, Abu Dhabi, United Arab Emirates