Acceptance-Rejection Statistics
Gıda Bilimi ve Mühendisliği Araştırmaları
| Year | Number of Accepted Articles | Number of Rejected Articles | Acceptance Ratio | Rejection Ratio |
| 2023 | 0 | 0 | %0 | %0 |
| 2024 | 5 | 0 | %100 | %0 |
ATA-Gıda Dergisi
| Year | Number of Accepted Articles | Number of Rejected Articles | Acceptance Ratio | Rejection Ratio |
| 2022 | 0 | 0 | %0 | %0 |
| 2023 | 6 | 0 | %100 | %0 |
| 2024 | 0 | 0 | %0 | %0 |
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