GIDA ENDÜSTRİSİNDE NANOTEKNOLOJİ UYGULAMALARI

Year 2015, Volume: 40 Issue: 2, 101 - 108, 01.04.2015

İşıl Var , Selin Sağlam

Abstract

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Keywords

Nanoteknoloji, Gıda endüstrisi, nanoteknoloji ve sağlık

NANOTECHNOLOGY APPLICATIONS in THE FOOD INDUSTRY

Abstract

Nanotechnology is a field of applied sciences and technologies involving the control of matter on theatomic and molecular scale, below 100 nanometers. Nanotechnology has the potential to impact manyaspects of food systems. Food security, packaging systems, new materials for pathogen detection areexamples of the important links of nanotechnology to the food science and engineering. In this review,it is focused on the main areas of nanotechnology use in the food industry and also new processapplications and toxicological investigations are discussed. Nanotechnolgy which offers lots of benefitsrange from improved food quality and safety to reduced agricultural inputs and improved processingand nutrition may have risks for human use and consumption and the environment. It needs more nationaland international studies that the technology is safe and regulated to ensure maximum food safety andpersonal health protection

Keywords

Nanotechnology, Food industry, nanotechnology and health

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