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İşil Var
Prof. Dr.
Çukurova Üniversitesi Gıda Mühendisliği Bölümü
Publication
5
Review
14
CrossRef Cited
1
TR Dizin Cited
14
5
Publication
14
Review
1
CrossRef Cited
14
TR Dizin Cited
0000-0002-0421-6330
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Summary
Publications
Peer Review
Cited
Research Fields
Molecular Genetics
Bacteriology
Microbial Genetics
Nutrition and Dietetics
Engineering
Food Engineering
Institution
Çukurova Üniversitesi Gıda Mühendisliği Bölümü
Publications
INVESTIGATION OF THE PRESENCE OF AFLATOXIN IN SUNFLOWER AND CORN OILS OFFERED FOR CONSUMPTION IN THE MARKET
Authors:
İşil Var
,
Ali Tekin
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23126
FAVORITE
0
TOTAL DOWNLOAD COUNT
310
0
FAVORITE
310
TOTAL DOWNLOAD COUNT
QUORUM SENSING AND QUORUM QUENCHING MECHANISM IN MICROORGANISMS
Authors:
Prof. Dr. İşıl Var
,
Çağrı Çelik
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19016
FAVORITE
0
TOTAL DOWNLOAD COUNT
1723
0
FAVORITE
1723
TOTAL DOWNLOAD COUNT
THE EFFECT OF FERMENTATION AND COOKING PROCESS ON THE AMOUNT OF OTA IN BREADS
Authors:
İşıl Var
, Özlem Atasever Savaş, Selin Sağlam,
Okşan Uçkun
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18110
FAVORITE
0
TOTAL DOWNLOAD COUNT
957
0
FAVORITE
957
TOTAL DOWNLOAD COUNT
REVIEW OF SOME GASTROENTERITIS VIRUSES CAUSING OUTBREAKS
Authors:
İşıl Var
, Çağrı Çelik
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
4074
0
FAVORITE
4074
TOTAL DOWNLOAD COUNT
NANOTECHNOLOGY APPLICATIONS in THE FOOD INDUSTRY
Authors:
İşıl Var
, Selin Sağlam
Published: 2015 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1957
0
FAVORITE
1957
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Reviews
Bulletin of Biotechnology
Harran Journal of Agricultural and Food Science
International Journal of Agriculture Environment and Food Sciences
Journal of Agricultural Sciences
Journal Of Agriculture and Nature
Nevsehir Journal of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Sinop University Journal of Natural Sciences
The Journal of Food
Toros University Journal of Food Nutrition and Gastronomy
Publications
INVESTIGATION OF THE PRESENCE OF AFLATOXIN IN SUNFLOWER AND CORN OILS OFFERED FOR CONSUMPTION IN THE MARKET
Authors:
İşil Var
,
Ali Tekin
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23126
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
310
1
CITED
0
FAVORITE
310
TOTAL DOWNLOAD COUNT
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