3D GIDA BASKISI: GÜNCEL DURUM VE GELECEK EĞİLİMLERİ

Year 2021, Volume: 46 Issue: 1, 152 - 167, 11.12.2020

Prof. Dr. Kezban Candoğan , Elvan Gökçen Bulut

https://doi.org/10.15237/gida.GD20130

Cited By: 2

Abstract

3D gıda baskısı, ilgi çekici ve özgün özelliklere sahip özel amaca yönelik gıda üretiminde şekil, boyut, doku ve lezzet açısından istenilen özellikleri sağlayabilen yeni gıda tasarımını mümkün kılan bir teknoloji olarak ortaya çıkmıştır. Gıda pazarında, farklı ihtiyaçlara hizmet eden, bir kısmı evlerde kullanıma uygun; bir kısmı ise endüstriyel üretimde yüksek verimlilik ve otomasyonu mümkün kılan gelişmiş, çok amaçlı 3D gıda yazıcıları bulunmaktadır. 3D gıda baskı teknolojisi, israfı ve işçilik maliyetlerini en aza indirerek enerji tasarrufu sağlar ve üretim hattına kolay entegre edilebilir özelliktedir. Yaşlılar, çocuklar ve sağlık sorunları nedeniyle diyetleri kısıtlanan bireyler bu teknolojiden yararlanan özel tüketici gruplarıdır. Günümüz tüketicilerinin ihtiyaçlarını karşılamada geleneksel üretim yaklaşımlarına kıyasla daha üstün kalitede ve düşük maliyetle ürünler sunduğu için 3D gıda baskısının gıda endüstrisinde umut vadeden bir geleceği olduğu bir gerçektir. Bu derlemede, 3D gıda baskısının prensipleri ve uygulamaları ile mevcut 3D gıda yazıcıları hakkında bilgilere yer verilmiştir. Bu teknolojinin olumlu ve olumsuz yanları tartışılmış, güncel araştırmalar ve olası uygulamalar hakkında bilgi verilmiş ayrıca, 3D gıda baskısı ile üretilen gıda ürünlerine yönelik tüketici tutumları özetlenmiştir.

Keywords

3D gıda baskısı, 3D gıda yazıcıları, Gıda tasarımı, Kişiye özel gıda

Supporting Institution

Türkiye Bilimsel ve Teknolojik Araştırma Kurumu (TÜBİTAK)

Project Number

218 O 017

Thanks

Bu çalışma, Türkiye Bilimsel ve Teknolojik Araştırma Kurumu (TÜBİTAK) tarafından desteklenmiştir (Proje No: 218 O 017).

3D FOOD PRINTING: AN UPDATE AND FUTURE TRENDS

Abstract

3D Food Printing has emerged as viable tool to manufacture personalized food products in small or large quantities. This technology has interesting and unique features such as the formulation of food products with high repeatability in terms of desirable shape, size, texture and flavor. There are a number of 3D food printers that have been designed to fulfill a wide spectrum of needs within the food market. Some of these printers are very simple and could be even used in households where others are quite sophisticated, very versatile, fully automized, and with variable throughput. 3D food printing minimizes waste and labor costs, facilitates energy savings and could be easily integrated in a production line. Elderly, children, people with restricted diets because of health issues are among the consumer groups that are particularly benefited by this technology. It is quite apparent that 3D food printing has a bright future within the food industry because it facilitates addressing the needs of today’s consumers while offering products of superior quality and lower costs to those manufactured by more traditional approaches. This overview includes principles and applications of 3D food printing and currently available 3D food printers. Pros and cons of this technology are discussed and an update on recent research and potential implementation are provided. Consumer attitudes towards food products manufactured by 3D food printing are also summarized.

Keywords

3D food printing, 3D food printers, Food design, Customized food

Project Number

218 O 017

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