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Elvan Gökçen Bulut
Post Graduate
ANKARA UNIVERSITY
Publication
1
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2
1
Publication
0
Review
2
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Summary
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Cited
Research Fields
Food Sciences
Meat Technology
Food Technology
Institution
ANKARA UNIVERSITY
Publications
3D FOOD PRINTING: AN UPDATE AND FUTURE TRENDS
Authors:
Prof. Dr. Kezban Candoğan
,
Elvan Gökçen Bulut
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20130
FAVORITE
0
TOTAL DOWNLOAD COUNT
3105
0
FAVORITE
3105
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
User doesn't have any peer review duties on DergiPark.
Publications
3D FOOD PRINTING: AN UPDATE AND FUTURE TRENDS
Authors:
Prof. Dr. Kezban Candoğan
,
Elvan Gökçen Bulut
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20130
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
3105
2
CITED
0
FAVORITE
3105
TOTAL DOWNLOAD COUNT
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