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COVID-19 HASTALIĞINI ÖNLEMEDE KULLANILAN TAKVİYE EDİCİ GIDALAR VE SAĞLIK ÜZERİNE ETKİLERİ

Year 2022, Volume: 47 Issue: 2, 183 - 198, 25.02.2022

Özlem Çağındı , Nazlı Yeyinli , Ceren İnce , Mustafa Dedeoğlu , Ergun Köse

https://doi.org/10.15237/gida.GD21146

Abstract

Yeni Koronavirüs Hastalığı (COVID-19), solunum yoluyla insandan insana bulaşan ciddi bir enfeksiyon hastalığıdır. Tüm dünyada pandemi halini alan bu hastalık önemli bir halk sağlığı sorunu haline gelmiştir. Beslenmenin yeterli ve dengeli olması, virüslerin yayılmasını azaltmada koruyucu yöntem olarak bilinmektedir. Bireylerde bu bilincin oluşmasıyla, bağışıklık sistemini güçlendirmek için pandemi döneminde yeterli ve dengeli beslenmenin yanı sıra takviye edici gıdaların (TEG) kullanımının önemli ölçüde arttığı görülmektedir. TEG, bağışıklık güçlendirici, antiviral, antioksidan, antiinflamatuar etkilere sahiptir. Bazı bileşenlerin TEG şeklinde yeterli ve etkili dozda kullanımı, bağışıklık sistemini güçlendirmede, virüs yayılmasını önleyerek hastalığın ilerlemesini engellemede ve inflamasyonu bastırmada fayda sağlamaktadır. COVID-19’un yönetiminde potansiyel rolü olduğu düşünülen bileşenlerin sağlık üzerine koruyucu ve terapötik etkilerini anlamada in vitro ve klinik çalışmalar sürdürülmektedir. Bu derlemede COVID-19’u önleme veya tedavi sırasında iyileşmede etkisi olan D vitamini, C vitamini, çinko, omega-3 yağ asitleri, probiyotikler, diğer bazı immünomodülatör bileşikler ile tüketicilerin pandemi döneminde TEG kullanımları irdelenmiştir.

Keywords

COVID-19 SARS-CoV-2 biyoaktif bileşenler takviye edici gıdalar immün sistem

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DIETARY SUPPLEMENTS USED TO PREVENT COVID-19 DISEASE AND THEIR EFFECTS ON HEALTH

Year 2022, Volume: 47 Issue: 2, 183 - 198, 25.02.2022

Özlem Çağındı , Nazlı Yeyinli , Ceren İnce , Mustafa Dedeoğlu , Ergun Köse

https://doi.org/10.15237/gida.GD21146

Abstract

Novel Coronavirus Disease (COVID-19) is a serious infectious disease transmitted from person to person through the respiratory route. This disease, which has become a pandemic all over the world, has become an important public health problem. Adequate and balanced nutrition is known as a preventive method in reducing the spread of the virus. In order to increase the immune system with the formation of this awareness in individuals, in addition to adequate and balanced nutrition during the pandemic period, it is seen that the use of dietary supplements (DS) has increased significantly. DS has immune boosting, antiviral, antioxidant, antiinflammatory effects. The use of some components in the form of DS in sufficient and effective doses provides benefits in strengthening the immune system, preventing the progression of the disease by preventing the spread of viruses and suppressing inflammation. In vitro and clinical studies are ongoing to understand the protective and therapeutic effects of components thought to have a potential role in the management of COVID-19. In this review, vitamin D, vitamin C, zinc, omega-3 fatty acids, probiotics and some other immunomodulatory compounds, which have an effect on preventing or healing COVID-19 during treatment and consumers use of DS during the pandemic period were examined.

Keywords

COVID-19 SARS-CoV-2 bioactive compounds dietary supplements immune system

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There are 91 citations in total.

Details

Primary Language Turkish
Subjects Food Engineering
Journal Section Articles
Authors

Özlem Çağındı 0000-0002-6436-9208

Nazlı Yeyinli 0000-0002-5139-4105

Ceren İnce 0000-0001-9931-2327

Mustafa Dedeoğlu 0000-0001-7866-5350

Ergun Köse This is me 0000-0002-1893-1984

Publication Date February 25, 2022
Published in Issue Year 2022 Volume: 47 Issue: 2

Cite

APA Çağındı, Ö., Yeyinli, N., İnce, C., Dedeoğlu, M., et al. (2022). COVID-19 HASTALIĞINI ÖNLEMEDE KULLANILAN TAKVİYE EDİCİ GIDALAR VE SAĞLIK ÜZERİNE ETKİLERİ. Gıda, 47(2), 183-198. https://doi.org/10.15237/gida.GD21146
AMA Çağındı Ö, Yeyinli N, İnce C, Dedeoğlu M, Köse E. COVID-19 HASTALIĞINI ÖNLEMEDE KULLANILAN TAKVİYE EDİCİ GIDALAR VE SAĞLIK ÜZERİNE ETKİLERİ. The Journal of Food. February 2022;47(2):183-198. doi:10.15237/gida.GD21146
Chicago Çağındı, Özlem, Nazlı Yeyinli, Ceren İnce, Mustafa Dedeoğlu, and Ergun Köse. “COVID-19 HASTALIĞINI ÖNLEMEDE KULLANILAN TAKVİYE EDİCİ GIDALAR VE SAĞLIK ÜZERİNE ETKİLERİ”. Gıda 47, no. 2 (February 2022): 183-98. https://doi.org/10.15237/gida.GD21146.
EndNote Çağındı Ö, Yeyinli N, İnce C, Dedeoğlu M, Köse E (February 1, 2022) COVID-19 HASTALIĞINI ÖNLEMEDE KULLANILAN TAKVİYE EDİCİ GIDALAR VE SAĞLIK ÜZERİNE ETKİLERİ. Gıda 47 2 183–198.
IEEE Ö. Çağındı, N. Yeyinli, C. İnce, M. Dedeoğlu, and E. Köse, “COVID-19 HASTALIĞINI ÖNLEMEDE KULLANILAN TAKVİYE EDİCİ GIDALAR VE SAĞLIK ÜZERİNE ETKİLERİ”, The Journal of Food, vol. 47, no. 2, pp. 183–198, 2022, doi: 10.15237/gida.GD21146.
ISNAD Çağındı, Özlem et al. “COVID-19 HASTALIĞINI ÖNLEMEDE KULLANILAN TAKVİYE EDİCİ GIDALAR VE SAĞLIK ÜZERİNE ETKİLERİ”. Gıda 47/2 (February 2022), 183-198. https://doi.org/10.15237/gida.GD21146.
JAMA Çağındı Ö, Yeyinli N, İnce C, Dedeoğlu M, Köse E. COVID-19 HASTALIĞINI ÖNLEMEDE KULLANILAN TAKVİYE EDİCİ GIDALAR VE SAĞLIK ÜZERİNE ETKİLERİ. The Journal of Food. 2022;47:183–198.
MLA Çağındı, Özlem et al. “COVID-19 HASTALIĞINI ÖNLEMEDE KULLANILAN TAKVİYE EDİCİ GIDALAR VE SAĞLIK ÜZERİNE ETKİLERİ”. Gıda, vol. 47, no. 2, 2022, pp. 183-98, doi:10.15237/gida.GD21146.
Vancouver Çağındı Ö, Yeyinli N, İnce C, Dedeoğlu M, Köse E. COVID-19 HASTALIĞINI ÖNLEMEDE KULLANILAN TAKVİYE EDİCİ GIDALAR VE SAĞLIK ÜZERİNE ETKİLERİ. The Journal of Food. 2022;47(2):183-98.
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