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Nazlı Savlak
Assoc. Prof.
MANISA CELAL BAYAR UNIVERSITY
Publication
3
Review
6
CrossRef Cited
2
TR Dizin Cited
4
3
Publication
6
Review
2
CrossRef Cited
4
TR Dizin Cited
0000-0002-5139-4105
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Summary
Publications
Peer Review
Cited
Research Fields
Food Nutritional Balance
Food Engineering
Food Technology
Institution
MANISA CELAL BAYAR UNIVERSITY
Publications
Rheological and Textural Characteristics of Functional Breads Fortified with Different Eggshell Powders
Authors:
Samiye Adal
,
Nazlı Savlak
Published: 2024 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1466425
FAVORITE
0
TOTAL DOWNLOAD COUNT
67
0
FAVORITE
67
TOTAL DOWNLOAD COUNT
AN OVERVIEW OF THE DIETARY SUPPLEMENTS IN TURKEY AND THE WORLD
Authors:
Nazlı Yeyinli
,
Özlem Çağındı
,
Mustafa Dedeoğlu
,
Ceren İnce
,
Ergün Köse
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22021
FAVORITE
0
TOTAL DOWNLOAD COUNT
5711
0
FAVORITE
5711
TOTAL DOWNLOAD COUNT
DIETARY SUPPLEMENTS USED TO PREVENT COVID-19 DISEASE AND THEIR EFFECTS ON HEALTH
Authors:
Özlem Çağındı
,
Nazlı Yeyinli
,
Ceren İnce
,
Mustafa Dedeoğlu
, Ergun Köse
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD21146
FAVORITE
0
TOTAL DOWNLOAD COUNT
1516
0
FAVORITE
1516
TOTAL DOWNLOAD COUNT
Articles published in
Journal of the Institute of Science and Technology
The Journal of Food
Reviews
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Atatürk University Journal of Agricultural Faculty
Journal of Agriculture Faculty of Ege University
Soma Vocational School Technical Sciences Journal
Publications
AN OVERVIEW OF THE DIETARY SUPPLEMENTS IN TURKEY AND THE WORLD
Authors:
Nazlı Yeyinli
,
Özlem Çağındı
,
Mustafa Dedeoğlu
,
Ceren İnce
,
Ergün Köse
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22021
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
5711
2
CITED
0
FAVORITE
5711
TOTAL DOWNLOAD COUNT
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