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Samiye Adal
Instructor
AFYON KOCATEPE UNIVERSITY
Publication
1
Review
6
1
Publication
6
Review
0009-0003-6840-0705
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Summary
Publications
Peer Review
Research Fields
Life Cycle Assessment and Industrial Ecology
Energy Efficiency
Food Engineering
Food Sustainability
Basic Food Processes
Institution
AFYON KOCATEPE UNIVERSITY
Publications
Rheological and Textural Characteristics of Functional Breads Fortified with Different Eggshell Powders
Authors:
Samiye Adal
,
Nazlı Savlak
Published: 2024 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1466425
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TOTAL DOWNLOAD COUNT
66
0
FAVORITE
66
TOTAL DOWNLOAD COUNT
Articles published in
Journal of the Institute of Science and Technology
Reviews
Journal of Scientific Reports-A
Journal of the Institute of Science and Technology
Journal of the Turkish Chemical Society Section A: Chemistry
There are no Crossref cited.
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