Karayemiş Meyvesinin (Prunus Laurocerasus L.) Bileşimi ve Antioksidan Aktivitesi Üzerine Yükseklik ve Konum Etkisi

Year 2023, Volume: 40 Issue: 1, 50 - 57, 30.04.2023

Tuğça Bilenler , İhsan Karabulut

https://doi.org/10.55507/gopzfd.1199411

Abstract

Bu çalışma kapsamında iki farklı yer ve yükseklikte yetiştirilen karayemiş (Prunus laurocerasus L.) meyvesinin bileşim ve antioksidan özellikleri incelendi. Büyüme koşulları ve incelenen özellikler arasındaki ilişkiyi daha iyi açıklamak için sonuçlar principle component analizi ile değerlendirildi. Elde edilen sonuçlara göre meyvenin toplam fenolik madde miktarı, bireysel fenolik bileşenleri, şeker, sitrik asit içeriği ve antioksidan aktivitesi yetiştirildiği yer ve rakımdan oldukça etkilendiği belirlendi. Trabzon bölgesinde yetiştirilen meyve Rize bölgesinde yetiştirilene kıyasla daha yüksek bileşen miktarına sahip iken, en yüksek bileşen kompozisyonu her iki bölgenin düşük rakımında yetiştirilen meyvelerinde belirlendi. Trabzon ve Rize bölgelerinde rakımın sırası ile 351 den 49 m’ye ve 316’dan 14 m’ye düşmesi ile toplam fenolik içeriğinin 21.90 dan 23.32’ye ve 16.84’den 18.91 mg gallik asit miktarı eşdeğeri / 100 g kuru madde (KM)’ye yükseldiği, β-karoten miktarının 5.19’dan 6.75’e ve 4.16’dan 5.61 mg / kg KM’ye yükseldiği, toplam şeker miktarının ise 81.68’den 131.99’a ve 86.44’den 99.58 mg / g KM’ye yükseldiği belirlendi. Klorojenik asit (1404.46-7358.63 mg /kg KM) ve rutin (1491.05-2712.91 mg / kg KM) tüm örneklerde baskın fenolik bileşiklerdir

Keywords

Antioksidan aktivite, Bölge, Fenolik bileşim, Karayemiş, Yükseklik

Effect of Altitude and Location on Compositions and Antioxidant Activity of Laurel Cherry (Prunus Laurocerasus L.)

Abstract

The compositional and antioxidant properties of cherry laurel (Prunus laurocerasus L.) fruit, which grow in two different locations (Trabzon and Rize) and altitudes, were investigated. The results indicated that antioxidant activity, total phenolic content, citric acid, sugars and phenolic compounds were affected by location and altitude. While fruits of Trabzon province have higher composition content than those of Rize province, fruits collected at low altitudes in both regions were found to have superior properties. Total phenolic content in fruits from Trabzon and Rize provinces increased from 21.90 to 23.32 and from 16.84 to 18.91 mg gallic acid equivalent / 100 g dry weight (DW), β-carotene increased from 5.19 to 6.75 and from 4.16 to 5.61 mg / kg DW, and total sugar increased from 81.68 to 131.99 and from 86.44 to 99.58 mg / g DW when altitude decrease from 351 to 49 m and 316 to 14 m, respectively. Chlorogenic acid (1404.46-7358.63 mg / kg DW) and rutin hydrate (1491.05-2712.91 mg / kg DW) were major phenolic compounds in all samples.

Keywords

Altitude, Antioxidant activity, Cherry laurel, Phenolic composition, Location

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