Essential oil yield and compositions of sage (Salvia Officinalis L.) cultivated in different province of Turkey

Year 2018, Volume: 2 Issue: Special 1, 193 - 195, 07.10.2018

Sadiye Ayşe Çelik , İrem Ayran Asuman Kan Yüksel Kan

https://doi.org/10.31015/jaefs.18034

Abstract

The essential oils from three Salvia species from Konya, Karaman and
Elazığ locations were analyzed by gas chromatography – mass spectrometry
(GC-MS). In this study, ıt was investigated essential oil yield and
compositions of sage (Salvia officinalis
L.) cultivated in different province Turkey (Elazıg, Karaman, Konya).
The air-dried herb parts of sage (Salvia
officinalis L.) were subjected to hydrodistillation for 3 h using a
Clevenger-type apparatus to produce essential oil. The GC-MS analysis was
carried out with Agilent 7890 GC-MS system. The relative percentages of the
separated compounds were calculated from total ion chromatograms. The
identification of the oil components was based on the Wiley and NIST mass
spectral library. The sage production was determined as 1.7% in Konya, 1.6% in
Karaman and 1.1% in Elazığ, respectively. The essential oil of the
sage cultivated in Konya is 1.7% and its major components are α-thujone
(15,04%), 1,8 cineole (13,46%) and camphor (8,90%). The essential oil of
camphor cultivated in Karaman is 1.6 % and the major components are camphor
(26.22%), α-thujone (20.02%) and 1.8 cineole (10.54). The essential oil of the
sage cultivated in Elazığ is 1,1% and the major constituents are α-thujone
(24,55%), 1,8 cineloe (14,42%) and camphor (11,15%). According to the
results of this study, it was determined that significant differences between
essential oil yield and components of sage (Salvia
officinalis L.) produced in different provinces of our country were
determined.

Keywords

Sage, Salvia officinals, Essential Oil Composition, Location

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