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Energy utilization and greenhouse gas (GHG) emissions in cherry cultivation

Year 2024, Volume: 8 Issue: 2, 285 - 293, 27.06.2024
https://doi.org/10.31015/jaefs.2024.2.5

Abstract

This study was performed with the purpose of shedding light on the energy balance (EB) and greenhouse gas (GHG) emissions of cherry cultivation. It was performed in Gönen district of Isparta province of Türkiye during the 2021 production period. Data related to energy inputs (EI) and outputs (EO) were gathered in cherry cultivation. They were then usaged to reveal the EB and GHG in the process. According to the results of the study, EI in cherry cultivation were 8 141.40 MJ/ha (57.04%) chemical fertilizers energy, 3 575.69 (25.05%) diesel fuel energy, 1 186.02 (8.31%) machinery energy, 469.80 (3.29%) electricity energy, 366.25 (2.57%) human labour energy, 290.30 (2.03%) irrigation water energy, 231.30 (1.62%) chemicals energy and 13.20 MJ/ha (0.09%) lime energy, respectively. Total input energy was computed to be 14 273.96 MJ/ha while output energy was found to be 29 593 MJ/ha. Energy utilization efficiency (EUE), specific energy (SE), energy productivity (EP) and net energy (NE) values were found as 2.07, 1.41 MJ/kg, 0.71 kg/MJ and 15 319.04 MJ/ha, respectively. The total energy inputs that were involved in cherry cultivation were categorized as: 32.94% (4 702.04 MJ/ha) direct (IE), 67.06% (9 571.92 MJ/ha) indirect (IDE), 4.60% (656.55 MJ/ha) renewable (RE) and 95.40% (13 617.41 MJ/ha) non-renewable (NRE). Total GHG emission was computed as 550.71 kgCO2eq/ha for cherry cultivation with the greatest share for diesel fuel (31.82%). GHG ratio value was computed as 0.05 kgCO2eq/kg in cherry cultivation.

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Year 2024, Volume: 8 Issue: 2, 285 - 293, 27.06.2024
https://doi.org/10.31015/jaefs.2024.2.5

Abstract

References

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  • Baran, M.F., Demir, C., Eliçin, A.K., Gökdoğan, O. (2023). Energy Use Efficiency and Greenhouse Gas Emissions (GHG) Analysis of Garlic Cultivation in Turkey. Int J Agric & Biol Eng., 16(4): 63-67. https://doi.org/10.25165/j.ijabe.20231604.7599
  • Bayhan, Y. (2016). İkinci Ürün Ayçiçeği Üretiminde Farklı Toprak İşleme ve Doğrudan Ekim Yöntemlerinin Enerji Kullanım Etkinliğinin Karşılaştırılması. Tekirdağ Ziraat Fakültesi Dergisi, 13(2): 102-109 (in Turkish).
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  • Clark, S., Khoshnevisan, B., Sefeedpari, P. (2016). Energy Efficiency and Greenhouse Gas Emissions During Transition to Organic and Reduced-İnput Practices: Student Farm Case Study. Ecological Engineering, 88: 186-194. https://doi.org/10.1016/j.ecoleng.2015.12.036
  • Çelen, İ.H., Baran, M.F., Önler, E., Bayhan, Y. (2017). Determination of Energy Balance of Apple (Malus domestica) Production in Turkey: A Case Study for Tekirdag Province. Anadolu J Agr Sci, 32: 40-45 doi: https://doi.org/10.7161/omuanajas.289604
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Details

Primary Language English
Subjects Agricultural Machine Systems
Journal Section Research Articles
Authors

Önder Uysal 0000-0002-8019-5260

Osman Gökdoğan 0000-0002-4933-7144

Early Pub Date June 5, 2024
Publication Date June 27, 2024
Submission Date February 12, 2024
Acceptance Date April 28, 2024
Published in Issue Year 2024 Volume: 8 Issue: 2

Cite

APA Uysal, Ö., & Gökdoğan, O. (2024). Energy utilization and greenhouse gas (GHG) emissions in cherry cultivation. International Journal of Agriculture Environment and Food Sciences, 8(2), 285-293. https://doi.org/10.31015/jaefs.2024.2.5


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