Prof. Dr. Laid BOUKRAA, Laboratory of Research on Local Animal Products, Ibn-Khaldoun University, Algeria.  E-mail: laid_bouk@hotmail.com

Asst. Prof. Dr. Wenchao YANG, College of Honey Bee Science, Fujian Agr. and Forestry University, China. E-mail: beesyang@gmail.com

Asst. Prof. Dr. Saban KESKIN, Vocational School of Health Services, Bilecik Şeyh Edebali University, Turkey. E-mail: saban.keskin@bilecik.edu.tr

Dr. János KÖRMENDY-RACZ, Hungarian Apitherapy Association, Hungary. E-mail: krj@apiterapia.hu

Prof. Dr. Aamer Ali SHAH, Department of Microbiology, Faculty of Biological Sciences, Quaid-i-Azam University, Pakistan. E-mail: alishah_75@yahoo.com

Asst. Prof. Dr. Malik BADSHAH, Department of Microbiology, Quaid-i-Azam University, Pakistan. E-mail:  malikbadshah@qau.edu.pk

Asst. Prof. Dr. Meltem MALKOC, Department of Medicinal Services Technologies, Karadeniz Technical University, Turkey. E-mail: meltemmalkoc@ktu.edu.tr

Asst. Prof. Dr. Selcen CELIK UZUNER, Department of Molecular Biology and Genetics, Karadeniz Technical University, Turkey. E-mail: selcen.celik@ktu.edu.tr

Dr. Albandri ALFRAIDI, Department of Cancer Surgery, Imperial College, London. E-mail: alba2me@gmail.com

Prof. Dr. F. Bedia Erim BERKER, Department of Chemistry, Istanbul Technical University, Turkey. E-mail: erim@ itu.edu.tr

Prof. Dr. M. Emin DURU, Department of Chemistry, Mugla Sıtkı Koçman University, Turkey. E-mail: eminduru@mu.edu.tr

Prof. Dr. Volkan Numan BULUT, Department of Chemistry and Chemical Processing Technologies, Karadeniz Technical University, Turkey. E-mail: vnbulut@ktu.edu.tr

Prof. Dr. Fatma ARSLAN, Department of Chemistry, Gazi University, Turkey. E-mail: fatma@gazi.edu.tr

Asst.Prof.Dr. Nimet BALTAS, Department of Chemistry, Recep Tayyip Erdogan University, Turkey. E-mail: nimet.baltas@erdogan.edu.tr

Asst.Prof.Dr. Fatma YAYLACI KARAHALIL, Department of Chemistry and Chemical Processing Technologies, Karadeniz Technical University, Turkey. E-mail: fyaylaci@ktu.edu.tr

Asst. Prof.Dr. Ozlem SARAL, Department of Chemistry, Recep Tayyip Erdogan University, Turkey. E-mail: ozlem.saral@erdogan.edu.tr

Prof. Dr. Ali Adnan HAYALOGLU, Department of Food Engineering, Inonu University, Turkey. E-mail: adnan.hayaloglu@inonu.edu.tr

Prof. Dr. Ashraf Mahdy SHAROBA, Department of Food Technology, Benha University, Egypt. ashraf.sharouba@fagr.bu.edu.eg

Asst. Prof. Dr. Esra ULUSOY, Department of Food Processing, Macka Vocational School, Karadeniz Technical University, Turkey. E-mail: esr_a@ktu.edu.tr

Asst. Prof. Dr. Saliha DINC, Department of Organic Agriculture Management, Selcuk University, Turkey. E-mail: salihadinc@selcuk.edu.tr

Asst. Prof. Dr. Erhan SULEJMANI, Department of Food Technology, State University of Tetova, Macedonia. E-mail: erhan.sulejmani@unite.edu.mk

Asst.Prof.Dr. Meryem KARA, Department of Food Processing, Selcuk University, Turkey. E-mail: meryemkara@selcuk.edu.tr

Dr. Atiye DEGIRMENCI, Department of Food Processing, Macka Vocational School, Karadeniz Technical University, Turkey. E-mail: atiyeyaygaz@ktu.edu.tr

Prelector Gulsum Merve BOYRACI, Department of Food Processing, Macka Vocational School, Karadeniz Technical University, Turkey. E-mail: merveturkut@ktu.edu.tr

Prelector Gulsah OKUMUS YUKUNC, Department of Food Processing, Macka Vocational School, Karadeniz Technical University, Turkey. E-mail: gulsahokumus@ktu.edu.tr

Dr. Mehtap ER KEMAL, Department of Food Processing, Macka Vocational School, Karadeniz Technical University, Turkey. E-mail: mehtaper@ktu.edu.tr

Prof. Dr. Nevzat BATAN, Department of Chemistry and Chemical Processing Technologies, Karadeniz Technical University, Turkey. E-mail: nbatan@ktu.edu.tr

Prof. Dr. Banu YÜCEL, Department of Zootechnics, Ege University, Turkey. E-mail: banu.yucel@ege.edu.tr

Mehmet KEMAL, Artvin Coruh University, TURKEY

Esma SENEL BINGUL, İzmir Democracy University

Aleyna AYDIN  KTU Transfer Application Research Center, Karadeniz Technical University, Turkey.