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Does Sustainability Matter? A Qualitative Study in Tourism Industry in Turkey

Year 2016, Volume: 11 Issue: 44, 339 - 350, 24.10.2016
https://doi.org/10.19168/jyu.55132

Abstract

Abstract: The main purpose of the study is to analyze the perception of the concept of “sustainability” among undergraduate tourism students in a foundation university in Izmir, Turkey. Structured face to face interviews with 57 respondents revealed that according to 73.7 percent of participants, firms do not pay attention to sustainability in Turkey. However, only 45.6 percent stated that sustainability matters in tourism industry and 24.6 percent said that sustainability is not seen as an essential ingredient for the tourism industry in Turkey. The level of perception of sustainability among the respondents vary and they have different approaches to the concept of sustainability. Specifically, protection of the green environment, cultural, social and society values, natural beauty and recycling outweigh gaining revenue as a firm and having a profitable business. Being innovative and adding value to what you are doing is less considered in terms of describing sustainability.

 

Keywords: Sustainability, Tourism and Hospitality, Sustainable Organization

References

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  • International Society for Ecological Economics, 1-12.
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  • Yaklaşım, 19. Dünya Şehircilik Günü Kolokyumu, Mimar Sinan
  • Üniversitesi, İstanbul.
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  • http://www.kriterdergisi.com/haber.php?sayi=39&id=882, Accessed
  • on: 26.12.2015.
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  • Review, 7 (4), 362-378.
  • PricewaterhouseCoopers (2012). Türk İş Dünyası’nda Sürdürülebilirlik
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  • Aralık 2011. https://www.okul.pwc.com.tr/images/uploadfile/content
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  • Santillo, D. (2007). “Reclaiming the Definition of Sustainability”.
  • Environmental Science and Pollution Research, 14 (1), 60-66.
  • Sarı, Ö. F., Nazlı, M. (2014). “A Qualitative Study on the Pride Notion of
  • Tourism and Hospitality Students in Turkey”. International Journal of
  • Contemporary Economics and Administrative Sciences, 3 (3-4), 47-
  • Sarıkaya, M., Erdoğan, M., Kara, Z. F. (2010). “İnternet Ekonomisi ve
  • Kurumsal Sürüdürebilirlik”, Eskişehir Osmangazi Üniversitesi İİBF
  • Dergisi, 5 (2), 43.
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  • Schrettle, S., Hinz, A., Scherrer-Rathje, M., Friedli, T. (2014). “Turning
  • sustainability into action: Explaining firms' sustainability efforts and
  • their impact on firm performance”. International Journal of
  • Production Economics, 147, 73-84.
  • Seviçin, A. (2009). “Sürdürülebilir Rekabet Üstünlüğü”, ZKÜ Sosyal
  • Bilimler Dergisi, 5 (10), 173.
  • University of Bristol, (2014). Human Resources, http:www.bristol.ac.uk
  • /hr/resourcing/practicalguidance/selection/interviewtechniqe,
  • Accessed on: 17.02.2016.
  • WTO (1998). Guide for Local Authorities on Developing Sustainable
  • Tourism. World Tourism Organization, Madrid.
  • Wilson, M. (2003). “Corporate Sustainability: What is it and where does it
  • come from?” Ivey Business Journal, March/April, pp.1-5.,
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  • on: 22.11.2015.
Year 2016, Volume: 11 Issue: 44, 339 - 350, 24.10.2016
https://doi.org/10.19168/jyu.55132

Abstract

References

  • Bansal, P. (2005). “Evolving sustainably: A longitudinal study of
  • corporate sustainable development”. Strategic Management Journal,
  • (3), 197-218.
  • Barber, N., Deale, C., Goodman, R. (2011). “Environmental sustainability
  • in the hospitality management curriculum: Perspectives from three
  • groups of stakeholders”. Journal of Hospitality & Tourism Education,
  • (1), 6-17.
  • Brundtland Report, (1987). Our Common Future.
  • http://www.bneportal.de/fileadmin/unesco/de/Downloads/
  • Hintergrundmaterial_international/Brundtlandbericht.File.pdf?
  • linklisted=2812, Accessed on: 28.12.2015.
  • Deale, C. S., Barber, N. (2012). “How important is sustainability
  • education to hospitality programs?”. Journal of Teaching in Travel &
  • Tourism, 12(2), 165-187.
  • De Lange, D. E., Busch, T., Delgado-Ceballos, J. (2012). “Sustaining
  • sustainability in organizations”. Journal of Business Ethics, 110 (2),
  • -156.
  • GRI (2011). A new phase: The growth of sustainability reporting. GRI’s
  • Year in review 2010/11. Amsterdam: Global Reporting Initiative.
  • Harris J. M. (2003). “Sustainability and Sustainable Development”.
  • International Society for Ecological Economics, 1-12.
  • Hilton Worldwide (2016). Our Approach.
  • http://cr.hiltonworldwide.com/approach/, Accessed on: 11.03.2016.
  • Intercontinental Hotels Group (2016). IHG Green Engage System.
  • http://www.ihgplc.com/index.asp?pageid=742, Accessed on:
  • 03.2016.
  • Karaman, A. (1996). Sürdürülebilir Turizm Planlaması İçin Ekolojik Bir
  • Çerçeve, Sürdürülebilir Turizm; Turizm Planlamasına Ekolojik
  • Yaklaşım, 19. Dünya Şehircilik Günü Kolokyumu, Mimar Sinan
  • Üniversitesi, İstanbul.
  • Kaypak, Ş. (2012). “Ecological Tourism and Sustainable Rural
  • Development”. KMÜ Sosyal ve Ekonomi̇k Araştırmalar Dergi̇si, 14
  • (22), 11-29.
  • Kolk, A. (2008). “Sustainability, Accountability and Corporate
  • Governance: Exploring Multinationals’ Reporting Practices”, Business
  • Strategy and the Environment, 18, 1-15.
  • Okumuş, K. (2012). Yeni Bir İşletme Anlayışı: Kurumsal Sürdürülebilirlik,
  • http://www.kriterdergisi.com/haber.php?sayi=39&id=882, Accessed
  • on: 26.12.2015.
  • Petrini M., Pozzebon M. (2010). “Integrating Sustainability into Business
  • Practices: Learning from Brazilian Firms”. Brazillian Administrative
  • Review, 7 (4), 362-378.
  • PricewaterhouseCoopers (2012). Türk İş Dünyası’nda Sürdürülebilirlik
  • Uygulamaları Değerlendirme Raporu 2011. https://www.pwc.com.tr/
  • tr/publications/arastirmalar/pdf/pwc_surdurulebilirlik_raporu-
  • pdf, Accessed on: 02.01.2016.
  • PricewaterhouseCoopers (2011). Etkin Sürdürülebilirlik Raporlaması 5
  • Aralık 2011. https://www.okul.pwc.com.tr/images/uploadfile/content
  • /634589620080864656.pdf, Accessed on: 03.01.2016.
  • Santillo, D. (2007). “Reclaiming the Definition of Sustainability”.
  • Environmental Science and Pollution Research, 14 (1), 60-66.
  • Sarı, Ö. F., Nazlı, M. (2014). “A Qualitative Study on the Pride Notion of
  • Tourism and Hospitality Students in Turkey”. International Journal of
  • Contemporary Economics and Administrative Sciences, 3 (3-4), 47-
  • Sarıkaya, M., Erdoğan, M., Kara, Z. F. (2010). “İnternet Ekonomisi ve
  • Kurumsal Sürüdürebilirlik”, Eskişehir Osmangazi Üniversitesi İİBF
  • Dergisi, 5 (2), 43.
  • Schleicher-Tappeser, R., Strati, F. (1999). Progress Towards Sustainable
  • Regional Development. A Review of Results from the EU Research
  • Programme on Human Dimensions of Environmental Change,
  • Luxembourg Office for Official Publications of the European
  • Communities, http://sustainablestrategies.eu/wpcontent/uploads/
  • /12/insured_en.pdf, Accessed on: 05.01.2016.
  • Schrettle, S., Hinz, A., Scherrer-Rathje, M., Friedli, T. (2014). “Turning
  • sustainability into action: Explaining firms' sustainability efforts and
  • their impact on firm performance”. International Journal of
  • Production Economics, 147, 73-84.
  • Seviçin, A. (2009). “Sürdürülebilir Rekabet Üstünlüğü”, ZKÜ Sosyal
  • Bilimler Dergisi, 5 (10), 173.
  • University of Bristol, (2014). Human Resources, http:www.bristol.ac.uk
  • /hr/resourcing/practicalguidance/selection/interviewtechniqe,
  • Accessed on: 17.02.2016.
  • WTO (1998). Guide for Local Authorities on Developing Sustainable
  • Tourism. World Tourism Organization, Madrid.
  • Wilson, M. (2003). “Corporate Sustainability: What is it and where does it
  • come from?” Ivey Business Journal, March/April, pp.1-5.,
  • www.unescap.org/tid/ publication/indpub2565_chap1.pdf, Accessed
  • on: 22.11.2015.
There are 78 citations in total.

Details

Journal Section Articles
Authors

Murat Nazlı

Publication Date October 24, 2016
Published in Issue Year 2016 Volume: 11 Issue: 44

Cite

APA Nazlı, M. (2016). Does Sustainability Matter? A Qualitative Study in Tourism Industry in Turkey. Yaşar Üniversitesi E-Dergisi, 11(44), 339-350. https://doi.org/10.19168/jyu.55132
AMA Nazlı M. Does Sustainability Matter? A Qualitative Study in Tourism Industry in Turkey. Yaşar Üniversitesi E-Dergisi. October 2016;11(44):339-350. doi:10.19168/jyu.55132
Chicago Nazlı, Murat. “Does Sustainability Matter? A Qualitative Study in Tourism Industry in Turkey”. Yaşar Üniversitesi E-Dergisi 11, no. 44 (October 2016): 339-50. https://doi.org/10.19168/jyu.55132.
EndNote Nazlı M (October 1, 2016) Does Sustainability Matter? A Qualitative Study in Tourism Industry in Turkey. Yaşar Üniversitesi E-Dergisi 11 44 339–350.
IEEE M. Nazlı, “Does Sustainability Matter? A Qualitative Study in Tourism Industry in Turkey”, Yaşar Üniversitesi E-Dergisi, vol. 11, no. 44, pp. 339–350, 2016, doi: 10.19168/jyu.55132.
ISNAD Nazlı, Murat. “Does Sustainability Matter? A Qualitative Study in Tourism Industry in Turkey”. Yaşar Üniversitesi E-Dergisi 11/44 (October 2016), 339-350. https://doi.org/10.19168/jyu.55132.
JAMA Nazlı M. Does Sustainability Matter? A Qualitative Study in Tourism Industry in Turkey. Yaşar Üniversitesi E-Dergisi. 2016;11:339–350.
MLA Nazlı, Murat. “Does Sustainability Matter? A Qualitative Study in Tourism Industry in Turkey”. Yaşar Üniversitesi E-Dergisi, vol. 11, no. 44, 2016, pp. 339-50, doi:10.19168/jyu.55132.
Vancouver Nazlı M. Does Sustainability Matter? A Qualitative Study in Tourism Industry in Turkey. Yaşar Üniversitesi E-Dergisi. 2016;11(44):339-50.