Cyprinus carpio Karaciğer Dokusu Yağ Asidi İçeriğinin Mevsimsel Değişimi

Year 2022, Volume: 12 Issue: 1, 66 - 81, 15.06.2022

Semra Kaçar , Mehmet Başhan

https://doi.org/10.31466/kfbd.988208

Cited By: 2

Abstract

Bu çalışmada, dişi ve erkek C. carpio’nun karaciğer dokusu yağ asidi bileşiminin mevsime bağlı değişimleri araştırılmıştır. Balıkların kas dokusu total lipit yağ asidi kompozisyonları; yağ asidi standartları kullanılarak tespit edilmiştir. Tüm mevsimlerde C. carpio’nun karaciğer dokusundaki total lipitlerde SFA (doymuş yağ asitleri) içinde temel bileşen 16:0, MUFA (tekli doymamış yağ asitleri) içinde 16:1n-7 ve 18:1n-9, PUFA (çoklu doymamış yağ asitleri) içinde EPA ve DHA olmuştur. Balığın karaciğer dokusundaki TAG (triaçilgliserol) ve PL (fosfolipid) yağ asidi içeriklerinin farklı olduğu bulunmuştur. Balıkların karaciğer dokusunda baskın yağ asitleri; üreme, sıcaklık ve mevsime bağlı olarak değişmiştir. C. carpio’nun her iki eşeyinin total lipitlerinde n-3/n-6 oranı; karaciğer dokusunda 1.33-2.55 aralığında tespit edilmiştir.

Keywords

Cyprinus carpio, Atatürk Baraj Gölü, Mevsimsel Yağ Asidi Dağılımı

Supporting Institution

DÜBAP tarafından desteklenmiştir

Project Number

Proje No: 08-FF07

Seasonal Variations on the Fatty Acid Composition in Liver Tissue of Cyprinus carpio

Abstract

In this study, seasonal variations on fatty acid composition in liver tissue of female and male C. carpio was investigated. Fatty acid compositions of total lipid have been identified in liver tissues of fishes using a mixture of fatty acid standards. The main constituents were 16:0 among SFAs (saturated fatty acid), 16:1n-7 and 18:1n-9 among MUFAs (monounsaturated fatty acid), EPA and DHA among PUFAs (polyunsaturated fatty acid) in the total lipid extracted from liver tissue of C. carpio all seasons. Triacylglycerol and PL fatty acid contents in muscle tissue of fish were found to be different. The major fatty acids in liver tissue of fish varied depending on reproduction, temperature and season. The n-3/n-6 ratio was determined to range from 1.33-2.55 for liver tissue in total lipids in both sexes of C. carpio.

Keywords

Cyprinus carpio, Atatürk Dam Lake, Seasonal fatty acid composition

Project Number

Proje No: 08-FF07

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