Review
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Bitki fungal hastalıkları için antifungal ajan olarak uçucu yağlar

Year 2019, Volume: 14 Issue: 2, 294 - 301, 23.12.2019

Abstract

Funguslar,
mahsullerde ciddi tahrip edici hastalıklara neden olma yeteneklerinden dolayı
büyük verim kayıplarına neden olmaktadır. Mahsuller üzerindeki etkilerini en
aza indirgeme ve  onları kontrol etmenin bir
yolunu bulmak gerekir. Bu amaçla, uçucu yağların kullanılması, fungal
hastalıklarının zorluğuyla mücadele etmek için iyi bir alternatif seçenek
olabilir. Esansiyel yağlar, bitkilerden farklı yöntemlerle elde edilen doğal
ürünlerdir. Farklı amaçlarda  uzun süre
kullanılan maddelerdir. Günümüzde fungisitler gibi kimyasallara alternatif olabildikleri
için onları bitki koruma ürünü olarak kullanmaya büyük ilgi duyulmaktadır. Bunları
seçmenin ana nedenleri, antimikrobiyal aktiviteleri ve çevre dostu olmalarıdır.
Farklı literatürdeki antifungal çalışmalardan gözlemlediğimizde, uçucu yağlar
birçok bitki patojeni üzerinde büyük antifungal etkiye sahiptir ve test edilen
bitki patojenlerinin çoğunu laboratuarda inhibe ederler. Bu nedenle, uçucu yağlar,
bitki fungal hastalıkları için bir kontrol maddesi olabilir ve tarlada
kullanılabilmeleri için daha fazla araştırma yapılması gerekir. 

References

  • Al-Reza, S. M., Rahman, A., Ahmed, Y., Kang S. CH., 2009. Inhibition of plant pathogens in vitro and in vivo with essential oil and organic extracts of Cestrum nocturnum L. Pesticide Biochemistry and Physiology. 96, 86–92. :10.1016/j.pestbp.2009.09.005
  • Ameziane, N., Boubaker, H., Boudyach, H., Msanda, F., Jilal, A., Ait Benaoumar, A., 2007. Antifungal activity of Moroccan plants against citrus fruit pathogens. Agron. Sustain. Dev. 27 , 273–277. DOI: 10.1051/agro:2007022
  • Amri, J. E., Badaoui K.E., Haloui Z., 2017. The chemical composition and the antimicrobial properties of the essential oil extracted from the leaves of Teucrium capitatum L. Asian J Pharm Clin Res ;10:112-5.
  • Bajpai, V.K.; Sharma, A.; Baek, K.H., 2013. Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food borne pathogens. Food Control; 32, 582–590
  • Bakkali, F., Averbeck, S., Averbeck, D. and Idaomar, M., 2008. Biological Effects of Essential Oils—A Review. Food and Chemical Toxicology, 46, 446-475. https://doi.org/10.1016/j.fct.2007.09.106
  • Bashir, U. and Tahira, J. J., 2012. Evaluation of Eucalyptus camaldulensis against Fusarium solani,” International Journal of Agriculture and Biology, vol. 14, no. 4, pp. 675–677.
  • Bayar, Y., 2018. Nohut Yanıklık Hastalığı [Ascochyta rabiei (Pass) Labr.]’nın Farklı İzolatlarına Karşı Mentha spicata L. Uçucu Yağının Antifungal Aktivitesinin Belirlenmesi. Türkiye Tarımsal Araştırmalar Dergisi, 5(2)(July), 92–96. https://doi.org/10.19159/tutad.346569
  • Bowers, J.H. and Locke, J.C., 2004. Effect of formulated plant extracts and oils on population density of Phytophthora nicotianae in soil and control of Phytophthora blight 9n the green house. Plant Dis., 88: 11-16.
  • Burt, S., 2004. Essential oils: Their antibacterial properties and potential applications in foods--a review. Int J Food Microbiol; 94:223-53.Chouhan, S., Sharma, K., and Guleria, S., 2017. Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives. Medicines 2017, 4, 58; doi:10.3390/medicines4030058
  • Da Cruz, C.L., Pinto, V.F., Patriarca, A., 2013. Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods. Int. J. Food Microbiol. 166, 1e14.
  • Daferera, D. J., Ziogas, B.N., Polissiou M.G., 2003. The effectiveness of plant essential oils on the growth of Botrytis cinerea,Fusarium sp. and Clavibacter michiganensis subsp. michiganensis.Crop Prot 22, 39–44.
  • Dorman, H.J.D.; Deans, S.G. 2000. Antimicrobial agents from plants: Antibacterial activity of plant volatile oils. J. Appl. Microbiol; 88, 308–316.
  • El-Mougy, Nehal S., 2009. Effect of some essential oils for limiting early blight (Alternaria solani) development in potato field. Journal of plant protection research. Vol. 49, No. 1 DOI: 10.2478/v10045-009-0008-2
  • Felšöciová S, Kačániová M, Horská E, Vukovič N, Hleba L, Petrová J, Rovná K, Stričík M, Hajduová Z., 2015. Antifungal activity of essential oils against selected terverticillate penicillia. Ann Agric Environ Med.; 22(1): 38–42. doi: 10.5604/12321966.1141367
  • Gakuubi, M.M.,Maina, A.W. and Wagacha, J.M., 2017. Antifungal Activity of Essential Oil of Eucalyptus camaldulensis Dehnh. against Selected Fusarium spp. International Journal of Microbiology, Article ID 8761610, 7 pages .http://dx.doi.org/10.1155/2017/8761610
  • Hua, Y.; Zhang, J.; Kong, W.; Zhao, G.; Yang, M. Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus. Food Chem. 2017, 220, 1–8.
  • Iscan, G.; Iscan, A.; Demirci, F., 2016. Anticandidal effects of thymoquinone : Mode of action determined bytransmission electron microscopy (TEM). Nat. Prod. Commun. 11, 977–978.
  • Kalemba, D.; Kunicka, A., 2003. Antibacterial and antifungal properties of essential oils. Curr. Med. Chem. 10, 813–829.
  • Kordali, S., Cakir, A., Ozer, H., Cakmakci, R., Kesdek, M. and Mete, E., 2008, Antifungal, phytotoxic and insecticidal proporties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene, Bioresource Technology, 99, 8788-8795.
  • Kordali, S., Usanmaz, A. Cakir, A. Cavasoğlu, A., Ercisli, S. (2013). In Vitro Antifungal Effect of Essential Oils from Nepeta meyeri Benth. Egyptian Journal of Biological Pest Control, 23(2), 209–213.
  • Mahilrajan, S., Nandakumar, J., Kailayalingam, R., & Manoharan, N. A., 2014. Screening the antifungal activity of essential oils against decay fungi from palmyrah leaf handicrafts. Biological Research, 1–5.
  • Mohammadi, S. and Aminifard, M. H., 2012. Effect of Essential Oils on Postharvest Decay and Some Quality Factors of Peach (Prunus persica var. Redhaven ). J. BIOL. ENVIRON. SCI., 6(17), 147-153
  • Parveen, R., A.M. Azmi, R.M. Tariq, S.M.Mahmood, M. Hijazi, S. Mahmud and S.N.H. Naqvi. 2010. Deterrmination of antifungal activity of Cedrus deodora root oil and its compounds against Candida albicans and Aspergilus fumigatus. Pak. J. Bot., 42(5): 3645-3649.
  • Pasche, J.S., Wharam, C.M., Gudmestad, N.C., 2004. Shift in sensitivity of Alternaria solani inresponse to QoI fungicides. Plant Dis. 88(2):181–187.
  • Perveen,K., Bokhari, N. A., Siddique, I., Al-Rashid, S.A.I., 2018. Antifungal Activity of Essential Oil of Commiphoramolmol Oleo Gum Resin, Journal of Essential Oil Bearing Plants, 21:3, 667-673, DOI: 10.1080/0972060X.2018.1492975
  • Regnault-Roger, C., C. Vincent and J.T. Arnason, 2012. Essential oils in insect control: Low-risk products in a high-stakes world. Annu. Rev. Entomol., 57: 405-424.
  • Sitara, U.,Hassan U., Naseem. J., 2011. Antifungal activite of Aloe vera gel against plant pathogenic fungi. Pak.J.Bot., 43(4): 2231-2233.
  • Sivakumar, D., & Bautista-Baños, S., 2014. A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage. Crop Protection, 64, 27–37. https://doi.org/10.1016/j.cropro.2014.05.012
  • Stevic , T., Beric, T.,Savikin, K., Sokovic, M., Godevac D., Dimkic, I.,Stankovic, S., 2014. Antifungal activity of selected essential oils against fungi isolated from medicinal plant. Industrial Crops and Products 55 (2014) 116–122. http://dx.doi.org/10.1016/j.indcrop.2014.02.011
  • Soylu E. M. &Kose, K., 2015. Antifungal Activities of Essential Oils Against Citrus Black Rot Disease Agent Alternariaalternata, Journal of Essential Oil Bearing Plants, 18:4, 894-903, DOI: 10.1080/0972060X.2014.895158
  • Tejeswini, M. G., Sowmya, H. V., Swarnalatha, S. P., & Negi P. S., 2014. Antifungal activity of essential oils and their combinations in in vitro and in vivo conditions, Archives of Phytopathology and Plant Protection, 47:5, 564-570, DOI: 10.1080/03235408.2013.814235
  • Tian J., Huang B., Luo X. L., Zeng H., Ban X. Q., He J. S., et al., 2012. The control of Aspergillus flavus with Cinnamomum jensenianum Hand.-Mazz essential oil and its potential use as a food preservative. Food Chem. 130 520–527. 10.1016/j.foodchem.2011.07.061
  • Tongnuanchan P, Benjakul S. Essential oils: extraction, bioactivities and their uses for food preservation. Journal of Food Science. 2014;79:1231–1249. doi:10.1111/1750‐ 3841.12492
  • Tomazini, E. Z., Pauletti, G. F., Ribeiro, R. T. S., Moura, S., Schwambach, J., 2017. In vitro and in vivo activity of essential oils extracted from Eucalyptus staigeriana, Eucalyptus globulus and Cinnamomum camphora against Alternaria solani Sorauer causing early blight in tomato. Scientia Horticulturae 223, 72–77.
  • Tomazini, E. Z., Pansera, M. R., Pauletti, G. F., Moura, S., Ribeiro, R. T. S., Schwambach, J., 2016. In vitro antifungal activity of four chemotypes of Lippia alba (Verbenaceae) essential oils against Alternaria solani (Pleosporeaceae) isolates. Anais da Academia Brasileira de Ciências 88(2): 999-1010. http://dx.doi.org/10.1590/0001-3765201620150019
  • Wang, L., Weller, C.L., 2006. Recent advances in extraction of nutraceuticals from plants. Trends Food Sci. Technol., 17: 300-312.Yilar, M., Bayan, Y., Onaran, A., 2016. Chemical composition and antifungal effects of vitex agnus-castus L. and myrtus communis L. plants. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 44(2), 466–471. https://doi.org/10.15835/nbha44210399
  • Zhang, Z., Han, X., Wei, J., Xue, J., Yang, Y., Liang, L., Li, X., Guo, Q., Xu, Y. and Gao, Z. 2014. Compositions and Antifungal Activities of Essential Oils from Agarwood of Aquilaria sinensis (Lour.) Gilg Induced by Lasiodiplodia theobromae (Pat.) Griffon. & Maubl. J. Braz. Chem. Soc., Vol. 25, No. 1, 20-26. http://dx.doi.org/10.5935/0103-5053.20130263

Review of essential oils as anti-fungal agents for plant fungal diseases

Year 2019, Volume: 14 Issue: 2, 294 - 301, 23.12.2019

Abstract

Fungal organisms cause huge yield losses due to their ability to
cause serious devastating diseases to the crops. Minimizing their effect on the
crops need to get a promising way of controlling them. Therefore, the use of
essential oils could be a good option to tackle the challenge of fungal
diseases. Essential oils are natural products that are extracted from plants by
different methods. They have been used for a long history of time for different
purposes. Nowadays there is a huge interest to use them as plant protection
product to be alternative for chemicals like fungicides. The best reasons for
choosing them are their antimicrobial activity and their environmental
friendly. As we observed from the antifungal trials in different literature,
the essential oils have a great antifungal effect on many plant pathogens and
inhibited most of the tested plant pathogens in the laboratory. Thus, essential
oils could be a control agent for plant fungal diseases and further investigation
for field trials is required.

References

  • Al-Reza, S. M., Rahman, A., Ahmed, Y., Kang S. CH., 2009. Inhibition of plant pathogens in vitro and in vivo with essential oil and organic extracts of Cestrum nocturnum L. Pesticide Biochemistry and Physiology. 96, 86–92. :10.1016/j.pestbp.2009.09.005
  • Ameziane, N., Boubaker, H., Boudyach, H., Msanda, F., Jilal, A., Ait Benaoumar, A., 2007. Antifungal activity of Moroccan plants against citrus fruit pathogens. Agron. Sustain. Dev. 27 , 273–277. DOI: 10.1051/agro:2007022
  • Amri, J. E., Badaoui K.E., Haloui Z., 2017. The chemical composition and the antimicrobial properties of the essential oil extracted from the leaves of Teucrium capitatum L. Asian J Pharm Clin Res ;10:112-5.
  • Bajpai, V.K.; Sharma, A.; Baek, K.H., 2013. Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food borne pathogens. Food Control; 32, 582–590
  • Bakkali, F., Averbeck, S., Averbeck, D. and Idaomar, M., 2008. Biological Effects of Essential Oils—A Review. Food and Chemical Toxicology, 46, 446-475. https://doi.org/10.1016/j.fct.2007.09.106
  • Bashir, U. and Tahira, J. J., 2012. Evaluation of Eucalyptus camaldulensis against Fusarium solani,” International Journal of Agriculture and Biology, vol. 14, no. 4, pp. 675–677.
  • Bayar, Y., 2018. Nohut Yanıklık Hastalığı [Ascochyta rabiei (Pass) Labr.]’nın Farklı İzolatlarına Karşı Mentha spicata L. Uçucu Yağının Antifungal Aktivitesinin Belirlenmesi. Türkiye Tarımsal Araştırmalar Dergisi, 5(2)(July), 92–96. https://doi.org/10.19159/tutad.346569
  • Bowers, J.H. and Locke, J.C., 2004. Effect of formulated plant extracts and oils on population density of Phytophthora nicotianae in soil and control of Phytophthora blight 9n the green house. Plant Dis., 88: 11-16.
  • Burt, S., 2004. Essential oils: Their antibacterial properties and potential applications in foods--a review. Int J Food Microbiol; 94:223-53.Chouhan, S., Sharma, K., and Guleria, S., 2017. Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives. Medicines 2017, 4, 58; doi:10.3390/medicines4030058
  • Da Cruz, C.L., Pinto, V.F., Patriarca, A., 2013. Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods. Int. J. Food Microbiol. 166, 1e14.
  • Daferera, D. J., Ziogas, B.N., Polissiou M.G., 2003. The effectiveness of plant essential oils on the growth of Botrytis cinerea,Fusarium sp. and Clavibacter michiganensis subsp. michiganensis.Crop Prot 22, 39–44.
  • Dorman, H.J.D.; Deans, S.G. 2000. Antimicrobial agents from plants: Antibacterial activity of plant volatile oils. J. Appl. Microbiol; 88, 308–316.
  • El-Mougy, Nehal S., 2009. Effect of some essential oils for limiting early blight (Alternaria solani) development in potato field. Journal of plant protection research. Vol. 49, No. 1 DOI: 10.2478/v10045-009-0008-2
  • Felšöciová S, Kačániová M, Horská E, Vukovič N, Hleba L, Petrová J, Rovná K, Stričík M, Hajduová Z., 2015. Antifungal activity of essential oils against selected terverticillate penicillia. Ann Agric Environ Med.; 22(1): 38–42. doi: 10.5604/12321966.1141367
  • Gakuubi, M.M.,Maina, A.W. and Wagacha, J.M., 2017. Antifungal Activity of Essential Oil of Eucalyptus camaldulensis Dehnh. against Selected Fusarium spp. International Journal of Microbiology, Article ID 8761610, 7 pages .http://dx.doi.org/10.1155/2017/8761610
  • Hua, Y.; Zhang, J.; Kong, W.; Zhao, G.; Yang, M. Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus. Food Chem. 2017, 220, 1–8.
  • Iscan, G.; Iscan, A.; Demirci, F., 2016. Anticandidal effects of thymoquinone : Mode of action determined bytransmission electron microscopy (TEM). Nat. Prod. Commun. 11, 977–978.
  • Kalemba, D.; Kunicka, A., 2003. Antibacterial and antifungal properties of essential oils. Curr. Med. Chem. 10, 813–829.
  • Kordali, S., Cakir, A., Ozer, H., Cakmakci, R., Kesdek, M. and Mete, E., 2008, Antifungal, phytotoxic and insecticidal proporties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene, Bioresource Technology, 99, 8788-8795.
  • Kordali, S., Usanmaz, A. Cakir, A. Cavasoğlu, A., Ercisli, S. (2013). In Vitro Antifungal Effect of Essential Oils from Nepeta meyeri Benth. Egyptian Journal of Biological Pest Control, 23(2), 209–213.
  • Mahilrajan, S., Nandakumar, J., Kailayalingam, R., & Manoharan, N. A., 2014. Screening the antifungal activity of essential oils against decay fungi from palmyrah leaf handicrafts. Biological Research, 1–5.
  • Mohammadi, S. and Aminifard, M. H., 2012. Effect of Essential Oils on Postharvest Decay and Some Quality Factors of Peach (Prunus persica var. Redhaven ). J. BIOL. ENVIRON. SCI., 6(17), 147-153
  • Parveen, R., A.M. Azmi, R.M. Tariq, S.M.Mahmood, M. Hijazi, S. Mahmud and S.N.H. Naqvi. 2010. Deterrmination of antifungal activity of Cedrus deodora root oil and its compounds against Candida albicans and Aspergilus fumigatus. Pak. J. Bot., 42(5): 3645-3649.
  • Pasche, J.S., Wharam, C.M., Gudmestad, N.C., 2004. Shift in sensitivity of Alternaria solani inresponse to QoI fungicides. Plant Dis. 88(2):181–187.
  • Perveen,K., Bokhari, N. A., Siddique, I., Al-Rashid, S.A.I., 2018. Antifungal Activity of Essential Oil of Commiphoramolmol Oleo Gum Resin, Journal of Essential Oil Bearing Plants, 21:3, 667-673, DOI: 10.1080/0972060X.2018.1492975
  • Regnault-Roger, C., C. Vincent and J.T. Arnason, 2012. Essential oils in insect control: Low-risk products in a high-stakes world. Annu. Rev. Entomol., 57: 405-424.
  • Sitara, U.,Hassan U., Naseem. J., 2011. Antifungal activite of Aloe vera gel against plant pathogenic fungi. Pak.J.Bot., 43(4): 2231-2233.
  • Sivakumar, D., & Bautista-Baños, S., 2014. A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage. Crop Protection, 64, 27–37. https://doi.org/10.1016/j.cropro.2014.05.012
  • Stevic , T., Beric, T.,Savikin, K., Sokovic, M., Godevac D., Dimkic, I.,Stankovic, S., 2014. Antifungal activity of selected essential oils against fungi isolated from medicinal plant. Industrial Crops and Products 55 (2014) 116–122. http://dx.doi.org/10.1016/j.indcrop.2014.02.011
  • Soylu E. M. &Kose, K., 2015. Antifungal Activities of Essential Oils Against Citrus Black Rot Disease Agent Alternariaalternata, Journal of Essential Oil Bearing Plants, 18:4, 894-903, DOI: 10.1080/0972060X.2014.895158
  • Tejeswini, M. G., Sowmya, H. V., Swarnalatha, S. P., & Negi P. S., 2014. Antifungal activity of essential oils and their combinations in in vitro and in vivo conditions, Archives of Phytopathology and Plant Protection, 47:5, 564-570, DOI: 10.1080/03235408.2013.814235
  • Tian J., Huang B., Luo X. L., Zeng H., Ban X. Q., He J. S., et al., 2012. The control of Aspergillus flavus with Cinnamomum jensenianum Hand.-Mazz essential oil and its potential use as a food preservative. Food Chem. 130 520–527. 10.1016/j.foodchem.2011.07.061
  • Tongnuanchan P, Benjakul S. Essential oils: extraction, bioactivities and their uses for food preservation. Journal of Food Science. 2014;79:1231–1249. doi:10.1111/1750‐ 3841.12492
  • Tomazini, E. Z., Pauletti, G. F., Ribeiro, R. T. S., Moura, S., Schwambach, J., 2017. In vitro and in vivo activity of essential oils extracted from Eucalyptus staigeriana, Eucalyptus globulus and Cinnamomum camphora against Alternaria solani Sorauer causing early blight in tomato. Scientia Horticulturae 223, 72–77.
  • Tomazini, E. Z., Pansera, M. R., Pauletti, G. F., Moura, S., Ribeiro, R. T. S., Schwambach, J., 2016. In vitro antifungal activity of four chemotypes of Lippia alba (Verbenaceae) essential oils against Alternaria solani (Pleosporeaceae) isolates. Anais da Academia Brasileira de Ciências 88(2): 999-1010. http://dx.doi.org/10.1590/0001-3765201620150019
  • Wang, L., Weller, C.L., 2006. Recent advances in extraction of nutraceuticals from plants. Trends Food Sci. Technol., 17: 300-312.Yilar, M., Bayan, Y., Onaran, A., 2016. Chemical composition and antifungal effects of vitex agnus-castus L. and myrtus communis L. plants. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 44(2), 466–471. https://doi.org/10.15835/nbha44210399
  • Zhang, Z., Han, X., Wei, J., Xue, J., Yang, Y., Liang, L., Li, X., Guo, Q., Xu, Y. and Gao, Z. 2014. Compositions and Antifungal Activities of Essential Oils from Agarwood of Aquilaria sinensis (Lour.) Gilg Induced by Lasiodiplodia theobromae (Pat.) Griffon. & Maubl. J. Braz. Chem. Soc., Vol. 25, No. 1, 20-26. http://dx.doi.org/10.5935/0103-5053.20130263
There are 37 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering
Journal Section Review
Authors

Mohamed Said Omar

Şaban Kordali

Publication Date December 23, 2019
Submission Date March 19, 2019
Acceptance Date September 17, 2019
Published in Issue Year 2019 Volume: 14 Issue: 2

Cite

APA Said Omar, M., & Kordali, Ş. (2019). Review of essential oils as anti-fungal agents for plant fungal diseases. Ziraat Fakültesi Dergisi, 14(2), 294-301.