Engelli Adölesan Yüzücülerin Vücut Kompozisyonu, Besin Tüketimi ve Yeme Davranışlarının Karşılaştırılması ve Değerlendirilmesi

Year 2025, Volume: 3 Issue: 1, 88 - 102, 20.03.2025

Tolga Altuğ , Baykal Karataş , Aslıhan Tekin , Esra Günay , Ümmügülsüm Eren , Mustafa Vural , Cüneyt Şensoy , Gökhan Bayraktar

Abstract

Amaç: Bu çalışmanın amacı, engelli adölesan yüzücülerin besin tüketimi ve yeme tutumları ile vücut kompozisyonu ve seçilmiş kuvvet parametreleri arasındaki ilişkiyi incelemektir.
Giriş: Beslenme alışkanlıklarının, vücut kompozisyonu, genel sağlık durumu ve sportif performans üzerinde önemli etkileri vardır. Bu durum, engelli bireylerin gereksinimlerine bağlı olarak daha özel boyutlar kazanabilir.
Materyal ve Yöntem: Bu çalışma, 8 engelli adölesan yüzücünün vücut kompozisyonu, el kavrama kuvveti ve beslenme alışkanlıklarının değerlendirilmesi üzerine yapılmıştır. Katılımcıların boy, ağırlık ve vücut kompozisyonu ölçümleri alınmış; beslenme verileri ise 7 günlük kayıt ve görsel takip yöntemiyle toplanmış ve BeBiS programı ile analiz edilmiştir. Verilerin istatistiksel değerlendirmesi SPSS 25 kullanılarak yapılmıştır.
Bulgular: Katılımcıların, makro ve mikro besin alımlarında fazlalıklar ve yetersizlikler saptanmıştır. Yeme meşguliyeti ile karbonhidrat, çoklu doymamış yağ, demir ve magnezyum alımı arasında güçlü, negatif; toplam yeme tutumu bozuklukları ile BKİ ve el kavrama kuvveti arasında ise güçlü, pozitif ilişkiler bulunmuştur.
Tartışma: RDA altında ya da üstünde besin alımı, katılımcıların beslenme dengesini olumsuz etkileyebilir. Yeme meşguliyeti ile ilişkili besin alımındaki yetersizlikler, yeme alışkanlığını kontrol etme çabası ya da beslenme rutinindeki besin çeşitliliğinin sınırlı olmasından kaynaklanabilir. Ayrıca yeme tutumu bozuklukları, kilo artışını tetikleyerek BKİ değişimlerine ve el kavrama kuvveti değerlerinin artışına etki edebilir.
Sonuç: Mevcut çalışma, engelli adölesan yüzücülerin besin alımı davranışlarındaki aşırılıklar veya yetersizliklerin, beslenme dengesini olumsuz etkileyebileceğini göstermektedir. Gelecekteki çalışmalarda daha büyük ve homojen örneklemler ile uzun süreli beslenme prosedürlerine odaklanılması ve biyokimyasal parametrelerle konunun incelemesi literatüre önemli katkı sağlayabilir.

Keywords

Besin alımı, yeme meşguliyeti, yeme tutumu, RDA (Önerilen günlük alım)

Comparison and Evaluation of Body Composition, Food Consumption and Eating Behaviors of Disabled Adolescent Swimmers

Abstract

Background: The aim of this study is to examine the relationship between food consumption and eating attitudes of disabled adolescent swimmers and body composition and selected strength parameters.
Introduction: Nutritional habits have significant effects on body composition, general health status and athletic performance. This situation may gain more specific dimensions depending on the needs of disabled individuals.
Materials and Methods: This study was conducted to evaluate the body composition, hand grip strength and nutritional habits of 8 disabled adolescent swimmers. The participants' height, weight and body composition measurements were taken; nutritional data were collected by 7-day recording and visual tracking method and analyzed with the BeBiS program. Statistical evaluation of the data was performed using SPSS 25.
Results: Participants were found to have excesses and deficiencies in macro and micronutrient intake. Strong negative relationships were found between eating preoccupation and carbohydrate, polyunsaturated fat, iron and magnesium intake; and strong positive relationships were found between total eating attitude disorders and BMI and hand grip strength.
Discussion: Food intake below or above RDA may negatively affect the nutritional balance of the participants. Inadequacies in food intake related to eating preoccupation may be due to efforts to control eating habits or limited food variety in the nutritional routine. In addition, eating attitude disorders may trigger weight gain and affect BMI changes and handgrip strength values.
Conclusion: The current study shows that excesses or deficiencies in the nutritional intake behaviors of disabled adolescent swimmers may negatively affect nutritional balance. Future studies focusing on long-term nutritional procedures with larger and more homogeneous samples and examining the subject with biochemical parameters may contribute significantly to the literature.

Keywords

Key words: Food intake, eating preoccupation, eating attitude, RDA (Recommended Daily Intake)

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