The research activity is aimed at the development and validation of chromatographic methods for the qualitative and quantitative determination of biologically active molecules in human and animal, cosmetics, food, and environmental complex matrices. These procedures have been applied to different analytes and drugs/drug associations also finding application in clinical and pre-clinical studies, to characterize new delivery systems of the active principle to improve their pharmacological properties. In the development of the method are applied predictive models and chemometric both for the optimization of extraction protocols and for final data processing. Particular attention is given to the innovative (micro)extraction techniques and new instrumental configurations for complex matrix quantitative analysis. Scientific activity is proven by more than 238 publications in International peer-reviewed Journals, by 18 book chapters and 7 books, by more than 30 oral and 160 poster communications at National and International conferences.
Works in fixed point theory and applications.
Mustafa Ozmen was born in Turkey, in 1981. He received the M.Sc. and Ph.D. degrees in Chemistry from Selcuk University, Konya, Turkey, in 2006 and 2011, respectively. He has been Professor at Selcuk University since 2021. His research interests include self-assembly, micro/nano patterning techniques, synthesis of nanoparticles (magnetic, gold, silver, TiO2, etc.) and their functionalization, electrochemical sensor applications, organic thin film deposition via Langmuir–Blodgett technique, and the spectroscopic and optical characterizations of organic thin film materials and their applications as gas sensor.
Salih Zeki Bas was born in Karaman, Turkey, in 1980. He received M.Sc. and Ph.D. degrees in chemistry from Selçuk University, Konya, in 2004 and 2011, respectively. He has been a professor at the Department of Chemistry, Selçuk University, since 2023. His research interests are electrochemical sensors and biosensors, enzyme kinetics, polymer modification kinetics.
He is Editor-In-Chief of “Anti-Cancer Agents in Medicinal Chemistry” (Bentham Science Publishers, Q3 in Chemistry, Medicinal) (19/11/2020).
He is Co-Editor of Current Medicinal Chemistry (Bentham Science Publishers, Q2 in Chemistry, Medicinal) (01/3/2021).
He is Co-editor-in-chief of “Anti-Inflammatory and Anti-Allergy Agents in Medicinal Chemistry” (Bentham Science Publishers) (24/5/2016).
He was involved as a Section Editor for “Current Enzyme Inhibition” (Bentham Science Publishers) (01/09/2020-14/06/2021).
He is also a member of the Editorial Board of “Journal of Enzyme Inhibition and Medicinal Chemistry” (Taylor & Francis, Q1 in Chemistry, Medicinal), “Antioxidants” (MDPI, Q1 in Chemistry, Medicinal), “Expert Opinion on Therapeutic Patents” (Taylor & Francis, Q1 in Chemistry, Medicinal), “Bioorganic Chemistry” (Elsevier, Q1 in Chemistry, Organic, Q1 in Biochemistry & Molecular Biology), “Mini-Reviews in Medicinal Chemistry” (Bentham Science Publishers, Q2 in Chemistry, Medicinal), “Antibiotics” (MDPI, Q1 in Pharmacology & Pharmacy, Q2 in Infectious Diseases), “CNS & Neurological Disorders – Drug Targets” (Bentham Science Publishers, Q3 in Pharmacology & Pharmacy, Q3 in Neurosciences) and Scientifica (Hindawi).
He was appointed as Review Editor in Frontiers in Oncology (Section “Cancer Molecular Targets and Therapeutics”, 27/06/21) and in Frontiers in Drug Safety and Regulation (Section “Substance-Based Medical Devices” 31/10/21).
Guest Associate Editor in “Medicinal and Pharmaceutical Chemistry” and Review Editor in “Cancer Molecular Targets and Therapeutics”, “Ethnopharmacology” and “Substance-Based Medical Device” for Frontiers Publisher.
Dr. Syed Tufail Hussain Shah is a Professor & Director at the National Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan. The Ph. D degree was awarded in 1997 from the same institution on “Quantitative Analysis of Fatty Acid Composition of Some Vegetable Oils by 13C-NMR and Chromatographic Methods”. After Ph. D, Dr. Shah started his career in edible oil industries, and he worked at responsible posts in the Edible Oil and Oilseed Processing Industries. He was the General Manager in the Edible Oil Industry when left the industry and joined the National Centre of Excellence in Analytical Chemistry in 2004. In 2005, he went to Singapore (Agilent Technologies) for one-week training on GC-MS. He learned the operation of GC-MS and application of modern GC-MS in various fields. In 2006, Dr. Shah completed his postdoctoral study in McGill University, Canada. During postdoctoral study, he gained expertise on FT-IR instrumentation and its application in the field of food chemistry. Mainly he worked on assessment of trans fat in the edible oils which is a health related startling issue all over the world. Dr. Shah presented his research work in many International and National conferences, symposia and workshops and is author of more than 230 research articles published in peer review and high repute impact factor journals. Dr. Shah is author of 5 review articles and 9 book chapters. He is a member of the Executive Editorial Board of two National and two International Journals. He has three Patents; one by USPTO and two patents are accepted and granted by IPO, Pakistan. Dr. Shah produced 27 Ph. D and 30 M. Phil Research Scholars. Dr. Shah is visiting Professor in McGill University, Canada, Selcuk University, Konya, Turkey.
Dr. Shah received Research Productivity Award (RPA) from Pakistan Council of Science and Technology (PCST), Ministry of
Science and Technology, Pakistan from 2009 to 2016. Dr. Sherazi received Best University Teacher Award (BUTA) in 2013 from Higher Education Commission (HEC), Pakistan and Gold Medal Award in Chemical and Pharmaceutical Sciences during 2016 by Pakistan Academy of Sciences on the basis of his best performance in Teaching & Research, Guiding Research Students, Co-curricular activities and Participation in International Conferences, Seminars and Symposia as an Invited speaker. On 21 January 2017, Award was given to Dr. Shah during 2nd Pakistan Edible Oil Conference (PEOC) 2017 on his invaluable contribution towards Edible oil Processing Industries. He received South Asia Triple Helix Association (SATHA) Award 2017 on the basis of published patent, significant innovation and effective contribution to the society during the 2nd SATHA Invention to Innovation Summit 2017 of Sindh held on December 20, 2017. Dr. Shah received Gold Medal Award by University of Sindh Jamshoro during Convocation held on March 9, 2018 on his valuable contribution of teaching and research. He has received Best University Teacher/Researcher Award from University of Sindh, Jamshoro during Convocation held on December 21, 2019 based on his contribution in terms of publications, impact factor, projects, National and International conference participation as well as teaching. Dr. Shah received Academia Choice Award 2021 on World Teacher Day, October 5, 2021 at PC Hotel, Karachi due to the valuable contribution and efforts for the betterment of Education in Pakistan.
Journal Owner: On behalf of Selçuk University Faculty of Science, Rector Prof. Dr. Hüseyin YILMAZ
Selcuk University Journal of Science Faculty accepts articles in Turkish and English with original results in basic sciences and other applied sciences. The journal may also include compilations containing current innovations.
It was first published in 1981 as "S.Ü. Fen-Edebiyat Fakültesi Dergisi" and was published under this name until 1984 (Number 1-4).
In 1984, its name was changed to "S.Ü. Fen-Edeb. Fak. Fen Dergisi" and it was published under this name as of the 5th issue.
When the Faculty of Letters and Sciences was separated into the Faculty of Science and the Faculty of Letters with the decision of the Council of Ministers numbered 2008/4344 published in the Official Gazette dated 3 December 2008 and numbered 27073, it has been published as "Selcuk University Journal of Science Faculty" since 2009.
It has been scanned in DergiPark since 2016.
Selcuk University Journal of Science Faculty is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) License.