Otoimmün Hastalıkların Tedavisi İçin Yeni Bir Umut: Piperin
Year 2024,
Volume: 50 Issue: 2, 357 - 366, 08.10.2024
Ali Eren Işkın
,
Abdurrahman Şimşek
,
Ferah Budak
Abstract
Çoğunlukla tropikal ve subtropikal bölgelerde yetiştirilen ve "Piperaceae" familyasında yer alan Piper nigrum, ‘‘Baharatların kralı’’ olarak kabul edilen bir bitkidir. Uzun biberin ve karabiberin acı tadından sorumlu olan ve doğal bir bileşik olarak tanımlanan piperin, P. nigrum’da bulunan bir alkaloiddir. Piperinin, gıda koruyucusu ve bir gıda bileşeni olarak kullanılmasının yanı sıra immünomodülatör, antikanser, antioksidan, nöroprotektif ve antienflamatuvar gibi özellikleri nedeniyle geleneksel tıpta kullanılmaktadır. P. nigrum ve Piper longum gibi doğal ürünlerden elde edilen bileşiklerin nörodejeneratif, kanser, otoimmün ve kronik hastalıkların tedavisinde kullanılması nedeniyle çok sayıda araştırmanın odak noktası haline gelmiştir. Bu derlemedeki amacımız, otoimmün hastalıklarda piperin bileşiğinin terapötik olarak kullanılabilirliğini değerlendirmektir.
Ethical Statement
İlgili çalışmanın derleme yayını olması nedeniyle etik kurul onayı gerekmemektedir.
Supporting Institution
İlgili çalışmamız için finansal desteğe ihtiyaç duyulmamıştır.
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A New Hope for the Treatment of Autoimmune Diseases: Piperine
Year 2024,
Volume: 50 Issue: 2, 357 - 366, 08.10.2024
Ali Eren Işkın
,
Abdurrahman Şimşek
,
Ferah Budak
Abstract
Piper nigrum, which is mostly grown in tropical and subtropical regions and belongs to the "Piperaceae" family, is a plant considered as the "King of spices". Piperine, a natural compound responsible for the bitter taste of long pepper and black pepper, is an alkaloid found in P. nigrum. In addition to its use as a food preservative and a food ingredient, piperine is used in traditional medicine for its immunomodulatory, anticancer, antioxidant, neuroprotective and anti-inflammatory properties. Compounds derived from natural products such as P. nigrum and Piper longum have become the focus of numerous studies due to their use in the treatment of neurodegenerative, cancer, autoimmune and chronic diseases. Our aim in this review is to evaluate the therapeutic utility of piperine compound in autoimmune diseases.
References
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- 15. Imran, M., Samal, M., Qadir, A., Ali, A., & Mir, S. R. (2022). A critical review on the extraction and pharmacotherapeutic activity of piperine. Polymers in Medicine, 52(1), 31-36.
- 16. Lu J-J, Bao J-L, Chen X-P, Huang M, Wang Y-T (2012) Alkaloids isolated from natural herbs as the anticancer agents. Evid Based Complement Alternat Med 2012.
- 17. Roberts MF (2013) Alkaloids: biochemistry, ecology, and medicinal applications. Springer, New York
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- 19. Yamada Y, Kokabu Y, Chaki K, Yoshimoto T, Ohgaki M, Yoshida SNK, Koyama T, Sato F, (2011) Isoquinoline alkaloid biosynthesis is regulated by a unique bHLH-type transcription factor in Coptis japonica, Plant Cell Physiol. 52, 1131-1141.
- 20. Tiring, G., Satar, S. ve Özkaya, O. 2021. Sekonder Metabolitler. Bursa Uludag Üniv. Ziraat Fak. Derg., 35(1), 203- 215.
- 21. Hussain G, Rasul A, Anwar H, Aziz N, Razzaq A, Wei W, Ali M, Li J, Li X (2018) Role of plant derived alkaloids and their mechanism in neurodegenerative disorders. Int J Biol Sci 14(3):341
- 22. Gurinderdeep, S. (2017). Piperine: a remarkable marker with intense biological activity. International Journal of Pharmacognosy and Chinese Medicine, 1(4), 122.
- 23. Ahmad, N., Fazal, H., Abbasi, B. H., Farooq, S., Ali, M., & Khan, M. A. (2012). Biological role of Piper nigrum L.(black pepper): A review. Asian Pacific Journal of Tropical Biomedicine, 2(3), S1945–S1953.
- 24. Derosa, G., Maffioli, P., & Sahebkar, A. (2016). Piperine and its role in chronic diseases. Anti-inflammatory nutraceuticals and chronic diseases, 173-184.
- 25. Quijia, C.R. and M. Chorilli, Characteristics, Biological Properties and Analytical Methods of Piperine: A Review. Critical Reviews in Analytical Chemistry, (2020). 50(1): p. 62-77.
- 26. Parthasarathy VA., et al. “Chemistry of spices”. London: CABI (2008).
- 27. Srinivasan, K. (2007). Black pepper and its pungent principle-piperine: a review of diverse physiological effects. Critical reviews in food science and nutrition, 47(8), 735-748.
- 28. Surya D, Vijayakumar RS, Nalini N (2004) Antioxidant efficacy of black pepper (Piper nigrum L.) and piperine in rats with high fat diet induced oxidative stress. Redox Rep 9(2): 105-110.
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