Geçiş dönemindeki ineklerde metabolik parametreler ve risk faktörleri arasındaki ilişkinin değerlendirilmesi

Year 2020, Volume: 5 Issue: 3, 106 - 113, 31.12.2020

Songül Erdoğan , Deniz Alıç Ural

https://doi.org/10.31797/vetbio.779278

Cited By: 1

Abstract

Bu çalışmadaki amacımız geçiş dönemndeki ineklerde metabolik parametrelerden sürekli değişken olarak beta-hidroksibütirik asit, esterleşmemiş yağ asitleri, magnezyum, kalsiyum ve laktat ile bazı faktörler (yaş, laktasyon sayısı, laktasyon dönemi, vücut kondisyon skoru ve besleme tipi) arasındaki ilişkinin değerlendirilmesidir. Bu amaçla farklı çiftliklerde bulunan klinik olarak sağlıklı görünümdeki Holştayn inekler (n=53) geçiş dönemindeki analizler için değerlendirildi. Çalışma boyunca kan örnekleri toplandı ve parametrelerin analizi haftalık olarak hasta-başı cihazlar ile gerçekleştirildi. Sonuç olarak beta-hidroksibütirik asit, esterleşmemiş yağ asitleri ve kalsiyumun laktasyon döneminden istatistiksel olarak anlamlı düzeyde (p<0.01) etkilendiği görüldü. Dahası vücut kondisyon skorunun esterleşmemiş yağ asitleri üzerine olan etkisi 2

Keywords

geçiş dönemi, inek, korelasyon, model

Assessing the correlation between metabolic parameters and risk factors in transition cows

Abstract

Our objective in this study was to evaluate the correlation between metabolic parameters included beta-hydroxybutyric acid, nonesterified fatty acids, magnesium, calcium and lactate as being continuous variables and some factors (age, lactation number, lactation stage, body condition score and feeding type) in transition cows. For this purpose, clinically healthy appearance Holstein cows (n=53) from different farms were assessed for analyzing at transition period. Blood samples were collected and measuring of parameters were done with cow-side devices weekly during the study. As a result, it has been seen that beta-hydroxybutyric acid, nonesterified fatty acids and calcium were affected by lactation stage with statistically significant (p<0.01). Moreover, effect of body condition score on nonesterified fatty acids was found to statistically higher in 2

Keywords

cow, correlation, model, transition period

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