Investigation of Root Structures and Comparison Rooting Traits of Capsicum Species

Year 2020, Volume: 30 Issue: 2, 266 - 279, 30.06.2020

Onur Karaağaç , Kübra Taş Rüveyda Özgen Aslı Kanal Ahmet Balkaya

https://doi.org/10.29133/yyutbd.713437

Cited By: 4

Abstract

Pepper rootstock breeding studies based on strong root improvement are limited. In this study, it is aimed to investigate and compare the root structures of Capsicum annuum, Capsicum chinense and Capsicum baccatum species in interspecific Capsicum spp. rootstock breeding program for pepper. Total of 21 genotypes (4 genotypes C. annum, 9 genotypes C. chinense and 8 genotypes C. baccatum) in three different species were examined. WinRhizo root analysis program was used to examine root architectures of pepper genotypes and to determine rooting levels in detail. The total root length (cm), root surface area (cm2), root volume (cm3), root dry weight (g), average root diameter (mm) that constitute the root system architectures of pepper genotypes were determined. The root characteristics of the C. baccatum and C. chinense species were found to be stronger and superior than the C. annuum species. C. chinense in terms of root length and root surface area and C. baccatum in terms of root volume and dry weight were prominent. According to the properties of root system architecture; CB73 and CB4 genotypes in C. baccatum and CC47, CC61 and CC76 genotypes in C. chinense showed superior performance.

Keywords

Root system architecture, Capsicum, Rootstock, Selection

Capsicum Türlerinin Kök Yapılarının İncelenmesi ve Kök Özellikleri Yönünden Karşılaştırılması

Abstract

Biber anaç ıslahında güçlü kök sisteminin oluşturulmasına yönelik çeşit ıslah çalışmaları oldukça düşük düzeydedir. Bu çalışmada, aşılı biber anaç ıslahında türler arası melez programında yer alan Capsicum annuum, Capsicum chinense ve Capsicum baccatum türlerine ait biber genotiplerinin kök yapılarının incelenmesi ve köklenme özelliklerinin karşılaştırılması amaçlanmıştır. Araştırmada, üç farklı türde toplam 21 genotip (4 genotip C. annuum, 9 genotip C. chinense ve 8 genotip C. baccatum) incelenmiştir. Biber genotiplerinin kök mimarilerinin incelenmesi ve köklenme düzeylerinin ayrıntılı olarak tespit edilmesi amacıyla WinRhizo kök analiz programı kullanılmıştır. Kök analizi sonucunda, biber genotiplerinin kök mimarilerini oluşturan toplam kök uzunluğu (cm), kök yüzey alanı (cm2), kök hacmi (cm3), kök kuru ağırlığı (g), ortalama kök çapı (mm) özellikleri belirlenmiştir. Araştırma sonucunda; C. baccatum ve C. chinense türünün kök özelliklerinin, genel olarak C. annuum türüne göre daha güçlü ve üstün olduğu bulunmuştur. Kök uzunluğu ve kök yüzey alanı yönünden C. chinense, kök hacmi ve kök kuru ağırlığı yönünden ise C. baccatum türü ön plana çıkmıştır. Kök mimarisini oluşturan tüm özellikler birlikte değerlendirildiğinde; C. baccatum türünde CB73 ve CB4 genotipleri ve C. chinense türünde ise CC47, CC61 ve CC76 genotipleri üstün performans göstermişlerdir.

Keywords

Anaç, Capsicum, Kök mimarisi, Seleksiyon

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