Changes in Qualitative and Quantitative Traits of Anatolian Chestnuts (Castanea sativa Mill.) Fruit Due to Balanced Macro Fertilization
Abstract
The aim of this study was to determined effect of different doses of N: P: K applications on fruit yield and some quality traits in Anatolian chestnut in Bursa (Turkey) ecological condition during 2013 and 2014. In the research, triple experimental zones were determined in a 20-year-old chestnut orchard. Each of these experimental zones consisted of 30 trees. As experimental treatments, 1.1, 2.2, 3.3, and 4.4 lb N tree-1 (N application zone; NAZ), 0.55, 1.1, 1.65, and 2.2 lb P tree-1 (P application zone; PAZ), 1.1, 2.2, 3.3, and 4.4 lb K tree-1 (K application zone; KAZ) were applied except for the control dose. The fertilizer doses were applied by mixing to 30 cm depth of tree canopy soil in April. According to analyses of collected, nitrogen, phosphorus, and potassium affected fruit yield by 30, 31, and 27%, respectively. Total protein increased the fastest at the nitrogen application's zone (NAZ) at an average of 14% rate. The highest increasing in carbohydrate, starch, and invert sugar was recorded as 20, 24, and 18%, respectively at N: P: K application's zone.
References
- AOAC, (1990). Association of official agricultural chemists official methods of analysis. 15th ed. Washington, DC: AOAC.
- Centeno, A. and Campo, M.G. (2011). The response of mature olive trees with adequate leaf nutrient status to additional nitrogen, phosphorus and potassium fertilization. Acta Hort 888, 277-280. DOİ: 10.17660/ActaHortic.2011.888.31
- Ertürk, Ü., Mert, C. and Soylu, A. (2006). Chemical composition of fruits of some important chestnut cultivars. Brazilian Archives of Biology and Technology Vol.49, n.2: pp. 183-188. http://dx.doi.org/10.1590/S151689132006000300001.
- Fageria, N.K., Baligar, V.C. and Jones, C.A. (2011). Growth and mineral nutrition of field crops. 3rd Edition, CRC Pres, Boca Raton, FL, USA.
- FAO (2019). World chestnut production list. Website http://www.fao.org/faostat/en/#data/QC (Visited on date: 03/06/ 2020).
- Güneş, A., Inal, A., Bagcı, E.G. and Kadıoğlu, Y.K. (2010). The combined effect of arsenic and phosphorus on mineral element concentrations of sunflower. Communications in Soil Science and Plant Analysis 41:361-372. https://doi.org/10.1080/00103620903462357
- Imas, P. (1999). Quality aspects of K nutrition in horticultural crops. Workshop on Recent Trends in Nutrition Management in Horticultural Crops. Dapoli, Maharashtra, India.
- Kacar, B. and Katkat, V. (2011). Bitki Besleme. Nobel Akademik Eğitim Danışmanlık, Yayın No: 1219. ISNB: 978-605-320-121-2. 678 s. 6. Basım. Ankara.
- Kumar, A.R., Kumar, N. And Kavino, M. (2006). Role of potassium in fruit crops - A review. Agric.Rev.,27(4):284-291.
- Mengel, K., (1991). Ernährungund Stoffwechsel der Pflanze. G.F.V. Jena.
- Rodrigues, M.A., Pereira, A., Cabanas, J. E., Dias, I., Pires, J. and Arrobas, M. (2006). Crops use efficiency of nitrogen from manures permitted in organic farming. Eur. J. Agron 25: 328-335.
- Ross, F.A. (1959). Dinitrophenol methods for reducing sugars. Potato Processing, In: Talburt, W.F. And Smith, O. (Eds.). A VI Publishing Comp. Connecticut. pp. 469-470.
- Rutter, P.A., Miller, G. and Payne, J.A. (1990). Genetic resources of temperate fruit and nut crops. Acta Horticulturae, No: 290, Vol: II, Chapter: 16: 761-788.
- Vasconcelos, M.C.M.B., Bennet, R.N, Rosa, E.A.S., Ferreira- Cardoso, J.V. (2010). Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed products. J. Sci. Food Agr. 90. p: 1578-1589
- Wahl, T. (2002). The Iowa chestnut grower’s primer. Published 2002, Revised 2017 2nd Edition. P:10-11.
Dengeli Makro Gübrelemeye Bağlı Olarak Anadolu Kestanesi (Castanea sativa Mill.) Meyvelerinin Kalitatif ve Kantitatif Özelliklerinde Değişimler
Abstract
Bu çalışmanın amacı, Bursa (Türkiye) ekolojik koşullarında 2013 ve 2014 yıllarında Anadolu kestanesinde farklı dozlarda N: P: K uygulamalarının meyve verimi ve bazı kalite özellikleri üzerindeki etkisini belirlemektir. Araştırmada, 20 yıllık bir kestane bahçesinde üçlü deneme bölgeleri belirlenmiştir. Bu deney bölgelerinin her biri 30 ağaçtan oluşmaktadır. Deneme konuları olarak, kontrol dozu haricinde 1.1, 2.2, 3.3 ve 4.4 lb N ağaç-1 (N uygulama bölgesi; NAZ), 0.55, 1.1, 1.65 ve 2.2 lb P ağaç-1 (P uygulama bölgesi; PAZ), 1.1, 2.2, 3,3 ve 4,4 lb K ağaç-1 (K uygulama bölgesi; KAZ) uygulanmıştır. Gübre dozları Nisan ayında 30 cm derinliğindeki ağaç taç izdüşümü toprağına karıştırılarak uygulanmıştır. Elde edilen verilere göre azot, fosfor ve potasyum meyve verimini sırasıyla % 30, % 31 ve % 27 oranında etkilemiştir. Toplam protein, en hızlı nitrojen uygulama bölgesinde (NAZ) ortalama % 14 oranında artmıştır. Karbonhidrat, nişasta ve invert şekerde en yüksek artış N, P, K uygulama bölgelerinde sırasıyla % 20, 24 ve 18 olarak kaydedilmiştir.
References
- AOAC, (1990). Association of official agricultural chemists official methods of analysis. 15th ed. Washington, DC: AOAC.
- Centeno, A. and Campo, M.G. (2011). The response of mature olive trees with adequate leaf nutrient status to additional nitrogen, phosphorus and potassium fertilization. Acta Hort 888, 277-280. DOİ: 10.17660/ActaHortic.2011.888.31
- Ertürk, Ü., Mert, C. and Soylu, A. (2006). Chemical composition of fruits of some important chestnut cultivars. Brazilian Archives of Biology and Technology Vol.49, n.2: pp. 183-188. http://dx.doi.org/10.1590/S151689132006000300001.
- Fageria, N.K., Baligar, V.C. and Jones, C.A. (2011). Growth and mineral nutrition of field crops. 3rd Edition, CRC Pres, Boca Raton, FL, USA.
- FAO (2019). World chestnut production list. Website http://www.fao.org/faostat/en/#data/QC (Visited on date: 03/06/ 2020).
- Güneş, A., Inal, A., Bagcı, E.G. and Kadıoğlu, Y.K. (2010). The combined effect of arsenic and phosphorus on mineral element concentrations of sunflower. Communications in Soil Science and Plant Analysis 41:361-372. https://doi.org/10.1080/00103620903462357
- Imas, P. (1999). Quality aspects of K nutrition in horticultural crops. Workshop on Recent Trends in Nutrition Management in Horticultural Crops. Dapoli, Maharashtra, India.
- Kacar, B. and Katkat, V. (2011). Bitki Besleme. Nobel Akademik Eğitim Danışmanlık, Yayın No: 1219. ISNB: 978-605-320-121-2. 678 s. 6. Basım. Ankara.
- Kumar, A.R., Kumar, N. And Kavino, M. (2006). Role of potassium in fruit crops - A review. Agric.Rev.,27(4):284-291.
- Mengel, K., (1991). Ernährungund Stoffwechsel der Pflanze. G.F.V. Jena.
- Rodrigues, M.A., Pereira, A., Cabanas, J. E., Dias, I., Pires, J. and Arrobas, M. (2006). Crops use efficiency of nitrogen from manures permitted in organic farming. Eur. J. Agron 25: 328-335.
- Ross, F.A. (1959). Dinitrophenol methods for reducing sugars. Potato Processing, In: Talburt, W.F. And Smith, O. (Eds.). A VI Publishing Comp. Connecticut. pp. 469-470.
- Rutter, P.A., Miller, G. and Payne, J.A. (1990). Genetic resources of temperate fruit and nut crops. Acta Horticulturae, No: 290, Vol: II, Chapter: 16: 761-788.
- Vasconcelos, M.C.M.B., Bennet, R.N, Rosa, E.A.S., Ferreira- Cardoso, J.V. (2010). Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed products. J. Sci. Food Agr. 90. p: 1578-1589
- Wahl, T. (2002). The Iowa chestnut grower’s primer. Published 2002, Revised 2017 2nd Edition. P:10-11.
Details
| Primary Language | English |
|---|---|
| Subjects | Agricultural Engineering, Agricultural Engineering (Other), Agricultural, Veterinary and Food Sciences, Horticultural Production, Agronomy, Soil Sciences and Ecology |
| Journal Section | Articles |
| Authors | |
| Publication Date | June 30, 2021 |
| Acceptance Date | April 23, 2021 |
| Published in Issue | Year 2021 Volume: 31 Issue: 2 |
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