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Effects of Different Pre-sized Rooting Blocks and IBA Concentrations on the Rooting of Ramsey Grapevine Rootstock Cuttings

Year 2019, Volume: 56 Issue: 1, 1 - 10, 27.03.2019
https://doi.org/10.20289/zfdergi.396612

Abstract

Objective: Ramsey (Vitis champinii) is a grapevine rootstock that preferred sandy soils and it has high resistance to phylloxera and nematodes. But rooting of one year-old wood cuttings of this rootstock is quite low. In this study, determination of the effects of two different pre-sized rooting blocks (paper pot and phenolic foam) injected with different IBA concentrations on rooting of Ramsey rootstock cuttings were aimed.

Material and Methods: In this study, for supporting the exogenous auxin treatment, IBA in different concentrations (0-50 ppm) was applied to two different pre-sized rooting media blocks (paper pot and phenolic foam) in which Ramsey cuttings be rooted. IBA solutions were injected into rooting blocks before planting. Cuttings were also pretreated with 2000 ppm IBA as quick dip. Cuttings were evaluated after 45 days in relation with root and shoot quality parameters.

Results: The effects of rooting blocks on root number, root length, shoot length and dry root weight were found statistically significant. Apart from rooting percentage, other quality parameters of cuttings that planted in paper pots were higher than that planted in phenolic foam. The highest rooting percentage (43.2 %) was obtained from cuttings that planted in phenolic foam, injected in 30 ppm IBA.

Conclusion: In this study, it was revealed that paper pot could be a proper medium choice in grapevine nursery tree propagation.

References

  • Ahmed, M.K. and M. Mokhtar. 2011. Why some grapevine cultivars are hard to root? Australian Journal of Basic and Applied Sciences, 5(2): 110-116.
  • Alley, C. J. 1979. Grapevine propagation. XI. Rooting of cuttings: Effect of indolebutyric acid (IBA) and refrigeration on rooting. American. Journal of Enology and Viticulture, 30(1): 28-32.
  • Anonymous. 2014. FAOSTAT. http://www.fao.org/faostat/en/#compare. Access date: December, 2017.
  • Ağaoğlu, Y.S. 1999. Bilimsel ve Uygulamalı Bağcılık (Asma Biyolojisi). Kavaklıdere Eğitim Yayınları, Ankara, No: 1, Cilt: 1, 205 s.
  • Bartolini, G., M.A. Toponi and L. Santini. 1991. Propagation by cuttings of two Vitis rootstocks: Diffusion of endogenous phenolic compounds into the dipping waters, Phyton, 52(1): 9-15.
  • Chapman, A.P. and E.E. Hussey. 1980. The value of plant growth regulators in the propagation of Vitis champinii rootstocks, American. Journal of Enology and Viticulture, 31(3): 250-253.
  • Çelik, H. ve A. Eriş. 1983. Influence of substrates and collection time of cutting on budburst and rooting of some rootstock cuttings. Ankara Üniversitesi Ziraat Fakültesi Yıllığı, Cilt: 33, 149-154.
  • Çoban, H. 2007. Determination of polyphenol oxidase activity during rooting in cutting of some grape varieties (Vitis vinifera L.). Asian Journal of Chemistry, 19(5): 4020-4024.
  • De Klerk, G. J., W. Van Der Krieken and J. C. De Jong. 1999. Review – The formation of adventitious roots: new concepts, new possibilities. In vitro Cellular and Devolopmental Biology-Plant, 35:189-199.
  • Encev, H. 1970. The effect of rootstock diameter on the development of vines and the percentage production of standart fırst-class transplant. Gradinarska i Lozarska Nauka, 7(5): 121-125.
  • Epstein, E. and S. Lavee. 1984. Conversion of indole-3-butyric acid to indole-3-acetic acid by cuttings of grapevine (Vitis vinifera) and Olive (Olea europaea). Plant Cell Physiology, 25 (5): 697-703.
  • Epstein, E. and L. J. Müller. 1993. Indole-3-butyric acid in plants: Occurence, synthesis, metabolism and transport, Minireview, Physiologia Plantarum, 88: 382-389.
  • Garande, V.K., M.H. Gawade, R.T. Sapkal and S.B. Gurav. 2002. Effect of IBA and number of internodes on rooting of stem cuttings of grape rootstocks. Agricultural Science Digest, 22(3): 176-178.
  • Geczi, L. 1974. Perlite is a suitable rooting medium for grapevine. Kerteszetes Szoleszet, 23 (9).
  • Hartmann, H.T., D.E. Kester, F.T. Davies and R.L. Geneve. 2002. Plant Propagation, Principles and Practices, 7th Ed., Prentice Hall Inc., New Jersey, p.880.
  • Howell, G.S. 1987. Vitis rootstocs. In: Rootstocs for Fruit Crops. (Eds: R.C. Rom and R.F. Carlson), John Wiley & Sons, Inc. USA, pp. 451-472.
  • İsfendiyaroğlu, M., E. Özeker and S. Başer. 2009. Rooting of ‘Ayvalik’ olive cuttings in different media, Spanish Journal of Agricultural Research, 7 (1): 165-172.
  • Loach, K. 1988. Controlling environmental conditions to improve adventitious rooting. In: Adventitious Root Formation in Cuttings. (Eds: T.D., Davis, B.E. Haissig and N. Sankla), Dioscorides Press, Portland, Oregon, pp. 248-279.
  • Kelen, M. ve İ. Demirtaş. 2001. 5 BB ve 420 A Amerikan asma anaçlarının köklenme oranları ve kök kaliteleri üzerine farklı köklendirme ortamları ile IBA dozlarının etkileri. Ankara Üniversitesi Tarım Bilimleri Dergisi, 7(1):142- 146.
  • Kelen, M. and G. Özkan. 2003. Relationships between rooting ability and changes of endogenous IAA and ABA during the rooting of hardwood cuttings of some grapevine rootstocks. European Journal of Horticultural Science, 68: 8-13.
  • Kracke, H., G. Cristoferi and B. Marangoni. 1981. Hormonal changes during the rooting of hardwood cuttings of grapevine rootstocks. American Journal of Enology and Viticulture, 32:135-137.
  • Özeker, E. ve M. İsfendiyaroğlu. 2007. ‘Ayvalık Yağlık’ zeytin çeliklerinin oksin enjekte edilmiş fenol formaldehit köpükte köklenmesi Türkiye V. Ulusal Bahçe Bitkileri Kongresi, 4-7 Eylül 2007, Erzurum, Cilt 1: 15-19.
  • Rieger. M. 2006. Introduction to Fruit Crops, Haworth Press Inc., Binghamton, NY, p. 462.
  • Sağlam, H., A. Yağcı ve Ö.Ç. Sağlam. 2005. Bazı Amerikan asma anaçlarında IBA kullanımın fidan kalite ve randımanına etkileri üzerine bir araştırma. Türkiye 6. Bağcılık Sempozyumu (19-23 Eylül 2005, Tekirdağ) Bildiri Kitabı, Cilt 1:554-560.
  • Satisha, J., P. Raveendran and N.D. Rokade. 2008. Changes in polyphenol oxidase activity during rooting of hardwood cuttings in three grape rootstocks under indian conditions. South African Journal of Enology and Viticulture, 29 (2): 94-97.
  • Sengel, E., B. İşçi and A. Altındişli. 2012. Effects of different culture media on rooting in grafted grapevine. Ege Üniversitesi Ziraat Fakültesi Dergisi, 49 (2): 143-148.
  • SPSS Inc.; (1999). SPSS Base 19.0 for Windows User’s Guide. SPSS Inc., Chicago IL.

Farklı Ön Boyutlandırılmış Köklendirme Blokları ve IBA Konsantrasyonlarının Ramsey Asma Anacı Çeliklerinin Köklenmesi Üzerine Etkileri

Year 2019, Volume: 56 Issue: 1, 1 - 10, 27.03.2019
https://doi.org/10.20289/zfdergi.396612

Abstract

Amaç: Ramsey (Vitis champinii) kumlu toprakları tercih eden bir asma anacı olup, floksera ve nematodlara karşı yüksek dayanıklılığa sahiptir. Ancak bu anacın bir yıllık odun çeliklerinin köklenmesi
oldukça düşük düzeydedir. Bu çalışmada, farklı ön boyutlandırılmış köklendirme bloklarına (kağıt
saksı ve fenolik köpük) enjekte edilen farklı konsantrasyonlardaki IBA’nın Ramsey asma anacı çeliklerinin köklenmesi üzerine etkilerinin belirlenmesi amaçlanmıştır.

Materyal ve Metot: Bu çalışmada, Ramsey çeliklerinin köklendirileceği iki farklı ön boyutlandırılmış köklendirme ortam bloğuna (kağıt saksı ve fenolik köpük) dışarıdan uygulanan oksini desteklemek amacıyla, farklı konsantrasyonlarda (0-50 ppm) IBA uygulanmıştır. IBA çözeltileri dikimden
önce köklendirme bloklarına enjekte edilmiştir. Çeliklere ayrıca hızlı daldırma yöntemiyle 2000
ppm IBA uygulanmıştır. Çelikler 45 gün sonra kök ve sürgün kalite parametreleri açısından değerlendirilmiştir.

Bulgular: Köklendirme bloklarının ortalama kök sayısı, kök uzunluğu, sürgün uzunluğu ve kök
kuru ağırlığı üzerine etkisi istatistiki açıdan önemli bulunmuştur. Köklenme oranı dışındaki diğer
kalite parametreleri, kağıt saksıya dikilen çeliklerde fenolik köpüğe dikilenlere kıyasla daha yüksek
olmuştur. En yüksek köklenme oranı (% 43.2), 30 ppm IBA enjekte edilen fenolik köpük ortamına
dikilen çeliklerden elde edilmiştir.

Sonuç: Bu çalışmada, kağıt saksının asma fidanı üretiminde uygun bir ortam seçeneği olabileceği
ortaya konulmuştur.

References

  • Ahmed, M.K. and M. Mokhtar. 2011. Why some grapevine cultivars are hard to root? Australian Journal of Basic and Applied Sciences, 5(2): 110-116.
  • Alley, C. J. 1979. Grapevine propagation. XI. Rooting of cuttings: Effect of indolebutyric acid (IBA) and refrigeration on rooting. American. Journal of Enology and Viticulture, 30(1): 28-32.
  • Anonymous. 2014. FAOSTAT. http://www.fao.org/faostat/en/#compare. Access date: December, 2017.
  • Ağaoğlu, Y.S. 1999. Bilimsel ve Uygulamalı Bağcılık (Asma Biyolojisi). Kavaklıdere Eğitim Yayınları, Ankara, No: 1, Cilt: 1, 205 s.
  • Bartolini, G., M.A. Toponi and L. Santini. 1991. Propagation by cuttings of two Vitis rootstocks: Diffusion of endogenous phenolic compounds into the dipping waters, Phyton, 52(1): 9-15.
  • Chapman, A.P. and E.E. Hussey. 1980. The value of plant growth regulators in the propagation of Vitis champinii rootstocks, American. Journal of Enology and Viticulture, 31(3): 250-253.
  • Çelik, H. ve A. Eriş. 1983. Influence of substrates and collection time of cutting on budburst and rooting of some rootstock cuttings. Ankara Üniversitesi Ziraat Fakültesi Yıllığı, Cilt: 33, 149-154.
  • Çoban, H. 2007. Determination of polyphenol oxidase activity during rooting in cutting of some grape varieties (Vitis vinifera L.). Asian Journal of Chemistry, 19(5): 4020-4024.
  • De Klerk, G. J., W. Van Der Krieken and J. C. De Jong. 1999. Review – The formation of adventitious roots: new concepts, new possibilities. In vitro Cellular and Devolopmental Biology-Plant, 35:189-199.
  • Encev, H. 1970. The effect of rootstock diameter on the development of vines and the percentage production of standart fırst-class transplant. Gradinarska i Lozarska Nauka, 7(5): 121-125.
  • Epstein, E. and S. Lavee. 1984. Conversion of indole-3-butyric acid to indole-3-acetic acid by cuttings of grapevine (Vitis vinifera) and Olive (Olea europaea). Plant Cell Physiology, 25 (5): 697-703.
  • Epstein, E. and L. J. Müller. 1993. Indole-3-butyric acid in plants: Occurence, synthesis, metabolism and transport, Minireview, Physiologia Plantarum, 88: 382-389.
  • Garande, V.K., M.H. Gawade, R.T. Sapkal and S.B. Gurav. 2002. Effect of IBA and number of internodes on rooting of stem cuttings of grape rootstocks. Agricultural Science Digest, 22(3): 176-178.
  • Geczi, L. 1974. Perlite is a suitable rooting medium for grapevine. Kerteszetes Szoleszet, 23 (9).
  • Hartmann, H.T., D.E. Kester, F.T. Davies and R.L. Geneve. 2002. Plant Propagation, Principles and Practices, 7th Ed., Prentice Hall Inc., New Jersey, p.880.
  • Howell, G.S. 1987. Vitis rootstocs. In: Rootstocs for Fruit Crops. (Eds: R.C. Rom and R.F. Carlson), John Wiley & Sons, Inc. USA, pp. 451-472.
  • İsfendiyaroğlu, M., E. Özeker and S. Başer. 2009. Rooting of ‘Ayvalik’ olive cuttings in different media, Spanish Journal of Agricultural Research, 7 (1): 165-172.
  • Loach, K. 1988. Controlling environmental conditions to improve adventitious rooting. In: Adventitious Root Formation in Cuttings. (Eds: T.D., Davis, B.E. Haissig and N. Sankla), Dioscorides Press, Portland, Oregon, pp. 248-279.
  • Kelen, M. ve İ. Demirtaş. 2001. 5 BB ve 420 A Amerikan asma anaçlarının köklenme oranları ve kök kaliteleri üzerine farklı köklendirme ortamları ile IBA dozlarının etkileri. Ankara Üniversitesi Tarım Bilimleri Dergisi, 7(1):142- 146.
  • Kelen, M. and G. Özkan. 2003. Relationships between rooting ability and changes of endogenous IAA and ABA during the rooting of hardwood cuttings of some grapevine rootstocks. European Journal of Horticultural Science, 68: 8-13.
  • Kracke, H., G. Cristoferi and B. Marangoni. 1981. Hormonal changes during the rooting of hardwood cuttings of grapevine rootstocks. American Journal of Enology and Viticulture, 32:135-137.
  • Özeker, E. ve M. İsfendiyaroğlu. 2007. ‘Ayvalık Yağlık’ zeytin çeliklerinin oksin enjekte edilmiş fenol formaldehit köpükte köklenmesi Türkiye V. Ulusal Bahçe Bitkileri Kongresi, 4-7 Eylül 2007, Erzurum, Cilt 1: 15-19.
  • Rieger. M. 2006. Introduction to Fruit Crops, Haworth Press Inc., Binghamton, NY, p. 462.
  • Sağlam, H., A. Yağcı ve Ö.Ç. Sağlam. 2005. Bazı Amerikan asma anaçlarında IBA kullanımın fidan kalite ve randımanına etkileri üzerine bir araştırma. Türkiye 6. Bağcılık Sempozyumu (19-23 Eylül 2005, Tekirdağ) Bildiri Kitabı, Cilt 1:554-560.
  • Satisha, J., P. Raveendran and N.D. Rokade. 2008. Changes in polyphenol oxidase activity during rooting of hardwood cuttings in three grape rootstocks under indian conditions. South African Journal of Enology and Viticulture, 29 (2): 94-97.
  • Sengel, E., B. İşçi and A. Altındişli. 2012. Effects of different culture media on rooting in grafted grapevine. Ege Üniversitesi Ziraat Fakültesi Dergisi, 49 (2): 143-148.
  • SPSS Inc.; (1999). SPSS Base 19.0 for Windows User’s Guide. SPSS Inc., Chicago IL.
There are 27 citations in total.

Details

Primary Language English
Subjects Engineering
Journal Section Articles
Authors

Murat İsfendiyaroğlu

Ege Kacar This is me

Publication Date March 27, 2019
Submission Date February 19, 2018
Acceptance Date June 4, 2018
Published in Issue Year 2019 Volume: 56 Issue: 1

Cite

APA İsfendiyaroğlu, M., & Kacar, E. (2019). Effects of Different Pre-sized Rooting Blocks and IBA Concentrations on the Rooting of Ramsey Grapevine Rootstock Cuttings. Journal of Agriculture Faculty of Ege University, 56(1), 1-10. https://doi.org/10.20289/zfdergi.396612

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