The effect of hazelnut husk applications on some properties of hazelnut orchard soil and hazelnut yield

Year 2023, Volume: 60 Issue: 3 - Journal of Agriculture Faculty of Ege University Volume: 60 Issue: 3, 437 - 449, 13.10.2023

Betul Bayrakli , Coşkun Gülser , Gülen Özyazıcı , Mehmet Arif Özyazıcı , Emel Kesim

https://doi.org/10.20289/zfdergi.1291985

Cited By: 2

Abstract

Objective: The objective of this study was to determine the effect of hazelnut husk released after production on some physical and biological properties, nutrient content, and hazelnut yield of hazelnut orchard soil.
Material and Methods: In experiments, each hazelnut ocak was planted at a 4.0 m x 4.5 m distance to form a parcel; Hazelnut husk was applied at doses of 0, 25, 50, and 75 kg/ocak in a randomized block design with three replications. In the first, second, and third years following the application, soil samples were taken after the hazelnut harvest in order to, determine some physical, chemical and biological properties, nutrient content, and hazelnut yields.
Results: Statistically, significant differences were determined in the organic matter (OM), penetration resistance (PR), bulk density (BD), soil respiration (SR), microbial biomass carbon (Cmic), total N, available P2O5, K2O and hazelnut yields (p<0.01) of the soil depending on the hazelnut husk dose applications. Depending on the application dose, hazelnut husk application increased the organic matter content of the soil by an average of 29.84% as compared to the control.
Conclusion: As a result of the positive changes in the physical and biological properties of the soils, increases were obtained in the applied doses in the total N, available P2O5, K2O, and hazelnut yields of the soils as compared to the control.

Keywords

Available nutrients, microbial biomass carbon, organic matter, penetration resistance, yield

Supporting Institution

TAGEM General Directorate of Agricultural Research and Policies

Project Number

TAGEM-BB-080205H1

Thanks

This study was produced from project codded as Project No: TAGEM-BB-080205H1 “General Directorate of Agricultural Research and Policies”.

Fındık zurufu uygulamalarının fındık bahçesi toprağının bazı özelliklerine ve fındık verimine etkisi

Abstract

Amaç: Bu çalışmada, üretim sonrası açığa çıkan fındık zurufunun fındık bahçesi toprağının bazı fiziksel ve biyolojik özelliklerine, besin elementi içeriğine ve fındık verimine etkisi belirlenmiştir.
Materyal ve Yöntem: Denemede 4.0 m x 4.5 m aralıklarla dikilmiş her bir fındık ocağı bir parseli oluşturacak şekilde fındık zurufu 0, 25, 50 ve 75 kg/ocak dozlarında tesadüf blokları deneme desenine göre üç tekerrürlü olarak ocaklara uygulanmıştır. Uygulamayı takip eden birinci, ikinci ve üçüncü yılda fındık hasadı sonrası toprak örnekleri alınarak toprağın bazı fiziksel ve biyolojik özellikleri, besin elementi içeriği ve fındık verimler belirlenmiştir.
Araştırma Bulguları: İstatistiksel olarak fındık zurufu doz uygulamalarına bağlı olarak toprağın organik maddesi (OM), penetrasyon direnci (PD), hacim ağırlığı (HA), toprak solunumu (TS), mikrobiyal biyomas karbonu (Cmic), toplam N, alınabilir P2O5 ve K2O ve fındık verimlerinde (p<0.01) önemli farklılıklar belirlenmiştir. Fındık zurufu uygulaması toprağın organik madde miktarını kontrole göre ortalama %29.84 artırmıştır.
Sonuç: Toprakların bu özelliklerindeki olumlu değişiklerin sonucu toprakların toplam N, alınabilir P2O5 ve K2O ve fındık verimlerinde uygulanan dozlarda kontrole göre artışlar belirlenmiştir.

Keywords

Besin elementi, mikrobiyal biyomas-C, organik madde, penetrasyon direnci, verim

Supporting Institution

General Directorate of Agricultural Research and Policies

Project Number

TAGEM-BB-080205H1

Thanks

This study was produced from project codded as Project No: TAGEM-BB-080205H1 “General Directorate of Agricultural Research and Policies”

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