Food, Fish and Mycotoxins

Yıl 2020, , 571 - 584, 01.12.2020

Alejandro De Jesus Cortes Sanchez , Rodolfo Garza Torres Luis Daniel Espinosa Chaurand

https://doi.org/10.22392/actaquatr.695284

Cited By: 1

Öz

Due to their incidence and negative effects on public health, foodborne diseases are considered an issue of international relevance. Fish is considered a nutritious food and highly susceptible to contamination by physical, chemical, and biological agents responsible for diseases in animals and humans. Mycotoxins are biological contaminants of food with various harmful effects on human and animal health derived from their consumption, concentration, and exposure time. The presence of mycotoxins has been reported in different foods, mainly cereals, which are intended for human and animal consumption, such as feed processing. The presence of mycotoxins in fish is generally by way of feeding by supplying contaminated feed in aquaculture production activities, and the transfer can be generated in the food chain and affect human health. The objective of this bibliographic review is to provide relevant general information about mycotoxins in foods including fish, harmful effects on fish, especially tilapia, prevention, control, and regulation of these contaminants in foods intended for human and animal consumption, its negative impact on animal production and health, as well as human health through its transfer in the food chain.

Anahtar Kelimeler

Aquaculture, Tilapia, feed, food safety

Destekleyen Kurum

Not applicable

Proje Numarası

Not applicable

Gıda, Balık ve Mikotoksinler

Öz

Halk sağlığı üzerindeki olumsuz etkileri ve sık görülmeleri nedeniyle, gıda kaynaklı hastalıklar uluslararası önem taşıyan bir konu olarak kabul edilmektedir. Balık, besleyici bir gıda olarak kabul edilir ve hayvanlarda ve insanlarda hastalıklara neden olan fiziksel, kimyasal ve biyolojik ajanların bulaşmasına karşı oldukça hassastır. Mikotoksinler, tüketim, konsantrasyon ve maruz kalma sürelerine bağlı olarak insan ve hayvan sağlığı üzerinde çeşitli zararlı etkileri olan biyolojik gıda kirleticileridir. Mikotoksinlerin varlığı, insan ve hayvan tüketimine yönelik olarak üretilen tahıllar başta olmak üzere farklı gıdaların yem olarak işlenmesi aşamalarında bildirilmiştir. Balıklarda mikotoksinlerin varlığı, su ürünleri yetiştiriciliği faaliyetlerinde genellikle kontamine yem temin edilerek beslenme yoluyladır ve mikotoksinlerin transferi besin zinciri yoluyla oluşur ve bu durum insan sağlığını olumsuz etkileyebilir. Bu bibliyografik incelemenin amacı, balık dahil gıdalardaki mikotoksinler, özellikle tilapia olmak üzere balıklar üzerindeki zararlı etkileri, insan ve hayvan tüketimine yönelik gıdalardaki bu kirleticilerin önlenmesi, kontrolü ve düzenlenmesi, hayvansal üretim üzerindeki olumsuz etkisi, gıda zincirine aktarılması yoluyla insan sağlığı.üzerindeki etkileri hakkında genel bilgi sağlamaktır. 

Anahtar Kelimeler

Su ürünleri yetiştiriciliği, Tilapia, beslenme, gıda güvenliği

Proje Numarası

Not applicable

Kaynakça

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