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Seasonal Variations in Fatty Acid and Nutritional Composition of Sand Smelt (Atherina boyeri) caught from Cekerek Dam (Yozgat, Turkey)

Yıl 2021, Cilt: 17 Sayı: 3, 409 - 420, 01.09.2021

Esra Balıkçı

https://doi.org/10.22392/actaquatr.868642
Cited By: 2

Öz

Seasonal variations of proximate and fatty acid compositions of the muscle tissue of sand smelt (Atherina boyeri) harvested in Cekerek (Sureyyabey) Dam were investigated. Seasonal nutritional composition of sand smelt muscle in October, March and July were found as 17.00%; 16.72%; 15.64% for protein, 1.95%; 2.00%; 2.86% for lipid, 79.25%; 79.17%; 78.06% for moisture and 1.80%; 2.10%; 2.49% ash, respectively. Sand smelt showed the lowest protein values in summer, while the highest protein values were observed in autumn and spring. The highest lipid content of sand smelt was found in summer (P < 0.05). The moisture content of sand smelt in summer was significantly (p<0.05) lower than those of the content in autumn and spring. The lowest ash content was observed in autumn (1.80%) whereas sand smelt gave the highest ash level was in summer. During the seasons, the proximate and FA composition values of sand smelt showed variations (p<0.05). Seasonal fatty acid compositions of sand smelt ranged from 24.63 to 25.69% for saturated fatty acid (SFA), from 20.75 to 26.43% for monounsaturated (MUFA), and from 28.29% to 36.11% polyunsaturated fatty acid (PUFA). Palmitic acid (16:0), stearic acid (18:0), palmitoleic acid (16:1ω7), oleic acid (18:1ω9), linoleic acid (LA, 18:2ω6), arachidonic acid (ARA, 20:4ω6), linolenic acid (18:3ω3), eicosapentaenoic acid (EPA, 20:5ω3) and docosahexaenoic acid (DHA, 22:6ω3) were major fatty acids of sand smelt in different seasons. The highest proportion of EPA (5.59-7.22%) and DHA (12.33-19.77%) were observed in spring. The results showed that sand smelt is good source of n-3 PUFAs and is rich in EPA+DHA for human nutrition. 

Anahtar Kelimeler

Cekerek (Sureyyabey) Dam DHA/EPA nutritional composition Sand smelt seasonal variation in fatty acids

Destekleyen Kurum

Project Coordination Application and Research Center of Yozgat Bozok University

Proje Numarası

Project Number: 6602a-Turizm/18-225

Teşekkür

The author would like to thank Department of Project Coordination Application and Research Center of Yozgat Bozok University for their support (Project Number: 6602a-Turizm/18-225). The author wish to thank Professor Yesim Özogul for her valuable contributions and supports and to Dr. Mustafa Durmus for his helps during the research.

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Çekerek Barajı'ndan (Yozgat, Turkey) Avlanan Gümüş Balığının (Atherina boyeri) Yağ Asidi ve Besin Kompozisyonundaki Mevsimsel Değişimleri

Yıl 2021, Cilt: 17 Sayı: 3, 409 - 420, 01.09.2021

Esra Balıkçı

https://doi.org/10.22392/actaquatr.868642
Cited By: 2

Öz

Çekerek (Süreyyabey) Barajı'nda avlanan gümüş balığının (Atherina boyeri) besinsel ve yağ asidi kompozisyonunun mevsimsel değişimleri araştırılmıştır. Gümüş balığının mevsimsel besin kompozisyonu Ekim, Mart ve Temmuz aylarında sırasıyla protein için %17,00; %16,72; %15,64, lipid için %1,95; %2,00; %2,86, nem için %79,25; %79,17; %78,06 ve kül için %1,80; %2,10; %2,49 olarak bulunmuştur. Gümüş balığında en yüksek protein değerleri sonbahar ve ilkbaharda gözlenirken, en düşük protein değeri yazın gözlenmiştir. Gümüş balığının en yüksek yağ oranı yaz mevsiminde gözlenmiştir (p<0,05). Gümüş balığının yaz mevsimindeki nem içeriği sonbahar ve ilkbahar mevsimindeki nem içeriğinden önemli (p<0,05) ölçüde düşüktü. En düşük kül oranı sonbaharda görülürken, gümüş balığının en yüksek kül oranı yaz mevsiminde görülmüştür. Gümüş balığının besin ve yağ asidi kompozisyonu mevsimler boyunca değişkenlik göstermiştir (p<0,05). Gümüş balığının mevsimsel yağ asidi bileşimleri doymuş yağ asidi (SFA) için %24,63 ile %25,69, tekli doymamış yağ asidi (MUFA) için %20,75 ile %26,43 ve çoklu doymamış yağ asitleri için (PUFA) %28,29 ile %36,11 arasında değişim göstermiştir. Palmitik asit (16: 0), stearik asit (18: 0), palmitoleik asit (16: 1ω7), oleik asit (18: 1ω9), linoleik asit (LA, 18: 2ω6), araşidonik asit (ARA, 20: 4ω6), linolenik asit (18:3ω3), eikosapentaenoik asit (EPA, 20: 5ω3) ve dokosaheksaenoik asit (DHA, 22: 6ω3) gümüş balığının farklı mevsimlerdeki başlıca yağ asitleriydi. En yüksek EPA (%5,59-7,22) ve DHA (%12,33-19,77) oranı ilkbaharda görülmüştür. Sonuçlar, gümüş balığının iyi bir n-3 PUFA kaynağı ve insan beslenmesi için EPA + DHA açısından zengin olduğunu göstermiştir.

Anahtar Kelimeler

Gümüş balığı yağ asitlerinde mevsimsel değişimler besin kompozisyonu DHA/EPA Çekerek (Süreyyabey) Barajı

Proje Numarası

Project Number: 6602a-Turizm/18-225

Kaynakça

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Toplam 71 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Gıda Mühendisliği
Bölüm Araştırma Makaleleri
Yazarlar

Esra Balıkçı 0000-0001-5015-0101

Proje Numarası Project Number: 6602a-Turizm/18-225
Yayımlanma Tarihi 1 Eylül 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 17 Sayı: 3

Kaynak Göster

APA Balıkçı, E. (2021). Seasonal Variations in Fatty Acid and Nutritional Composition of Sand Smelt (Atherina boyeri) caught from Cekerek Dam (Yozgat, Turkey). Acta Aquatica Turcica, 17(3), 409-420. https://doi.org/10.22392/actaquatr.868642

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