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Effects of New Type Coronavirus (Covid-19) Outbreak on World Food System

Yıl 2021, Cilt: 5 Sayı: 2, 131 - 141, 25.06.2021

Öz

The Covid-19 outbreak that occurred in Wuhan, China in December 2019 affected the world. The Covid-19 outbreak has an impact on different areas such as the economy, social life, production, and consumption. The aim of the study is to examine the effects of the emerging pandemic situation on the world food system. In order to determine the effects of the Covid-19 pandemic on the food system, relevant literature, current news, information, and data from the FAO (Food Agriculture Organization) and the World Health Organization (World Health Organization) were used. It has been determined that coronavirus affects consumers' food buying habits and way of buying food, increases food waste rate, raises the problem of accessing security food, and affects food policies. In the light of the findings, some suggestions have been made to researchers and practitioners

Kaynakça

  • Aldaco, R., Hoehn, D., Laso, J., Margallo, M., Ruiz-Salmón, J., Cristobal, J., ... & Fullana-I-Palmer, P. (2020). Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach. The Science of the total environment, 742, 140524.
  • Amicarelli, V., & Bux, C. (2020). FOOD SECURITY AND FOOD WASTE DURING COVID-19 PANDEMIC. New Trends in Sustainable Business and Consumption, 1020.
  • Chang, H. H., & Meyerhoefer, C. (2020). COVID-19 and the Demand for Online Food Shopping Services: Empirical Evidence from Taiwan (No. w27427). National Bureau of Economic Research.
  • FAO (2018). Sustainable food systems. http://www.fao.org/3/ca2079en/CA2079EN.pdf (Erişim Tarihi: 25.07.2020).
  • FAO (2020a). Policy Support and Governance, Mitigating risks to food systems during COVID-19: Reducing food loss and waste, http://www.fao.org/3/ca9056en/ca9056en.pdf (Erişim Tarihi: 26.07.20.)
  • FAO (2020b). COVID-19 and the impact on food security in the Near East and North Africa: How to respond? Cairo. https://doi.org/10.4060/ca8430en (Erişim Tarihi: 26.07.20.)
  • FAO (2020c). Impacts of coronavirus on food security and nutrition in Asia and the Pacific: building more resilient food systems, http://www.fao.org/3/ca9473en/CA9473EN.pdf (Erişim Tarihi: 26.07.20.)
  • Galanakis, C. M. (2020). The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis. Foods, 9(4), 523.
  • Jribi, S., Ben Ismail, H., Doggui, D., & Debbabi, H. (2020). COVID-19 virus outbreak lockdown: What impacts on household food wastage?. Environment, Development and Sustainability, 22, 3939-3955.
  • Haspolat, N. A. (2015). Gıda Güvenliğinde Sürdürülebilir Gıda Sistemleri. AB Uzmanlık Tezi. T.C. Gıda, Tarım ve Hayvancılık Bakanlığı. Avrupa Birliği ve Dış İlişkiler Genel Müdürlüğü.
  • Kumar M, Dwivedi S. (2020). Impact of coronavirus imposed lockdown on Indian population and their habits. International Journal of Science & Healthcare Research. 5(2): 88-97.
  • Laguna, L., Fiszman, S., Puerta, P., Chaya, C., Tárrega, A., The impact of COVID-19 lockdown on food priorities. Results from a preliminary study using social media and an online survey with Spanish consumers, Food Quality and Preference (2020), doi: https://doi.org/10.1016/j.foodqual.2020.104028
  • Martin-Neuninger, R., & Ruby, M. B. (2020). What Does Food Retail Research Tell Us About the Implications of Coronavirus (COVID-19) for Grocery Purchasing Habits?. Frontiers in psychology, 11, 1448. https://doi.org/10.3389/fpsyg.2020.01448
  • MMA Türkiye, Covid-19 Virüsünün Dijital Medya ve Mobil Üzerindeki Etkisi, https://www.mmaglobal.com/files/18._how_covid__19_is_affecting_the_mobile_and_digital_world_-_turkish.pdf (Erişim Tarihi: 25.07.20.)
  • National Geographic (2020). Food waste and food insecurity rising amid coronavirus panic, https://www.nationalgeographic.com/science/2020/03/food-waste-insecurity-rising-amid-coronavirus-panic/ (Erişim Tarihi: 26.07.20.)
  • Neff, R. A., Spiker, M. L., & Truant, P. L. (2015). Wasted food: US consumers' reported awareness, attitudes, and behaviors. PloS one, 10(6).
  • Nouh, F., Elfagi, S., & Omar, M. (2020). Corona virus: the Paradox between Food Insecurity and Weight Gain. EAS Journal of Nutrition and Food Sciences, 2(2), 39-43.
  • Ouhsine, O., Ouigmane, A., Layati, E., Aba, B., Isaifan, R. J., & Berkani, M. (2020). Impact of COVID-19 on the qualitative and quantitative aspect of household solid waste. Global Journal of Environmental Science and Management, 6(4), 1-12.
  • Ramukhwatho, F. R., Du Plessis, R., & Oelofse, S. H. (2014). Household food wastage in a developing country: A case study of Mamelodi Township in South Africa.
  • Ritchie, J. (2020). An investigation into the impact of the Coronavirus pandemic on diet and lifestyle within the UK.
  • Seleiman, M. F., Selim, S., Alhammad, B. A., Alharbi, B. M., & Juliatti, F. C. (2020). Will novel coronavirus (Covid-19) pandemic impact agriculture, food security and animal sectors?. Bioscience Journal, 36(4).
  • TARDES, KKB Tarım Kredileri Değerlendirme Sistemi, Koronavirüsün (COVID-19) Tarım ve Gıda Sektörüne Etkileri, https://www.kkb.com.tr/Resources/ContentFile/KKB%20Koronavir%C3%BCs%C3%BCn%20Tar%C4%B1m%20ve%20G%C4%B1da%20Sekt%C3%B6r%C3%BCne%20Etkisi%20Raporu_Nisan2020%20%281%29.pdf (Erişim Tarihi: 27. 07. 2020.)
  • T.C. Sağlık Bakanlığı, Halk Sağlığı Genel Müdürlüğü, Covid-19 (Sars-CoV-2 Enfeksiyonu) Genel Bilgiler, Epidemioloji ve Tanı (Bilim Kurulu Çalışması) (2020) https://covid19bilgi.saglik.gov.tr/depo/rehberler/covid-19-rehberi/COVID-19_REHBERI_GENEL_BILGILER_EPIDEMIYOLOJI_VE_TANI.pdf (Erişim Tarihi: 25.07.20.)
  • T.C. Sağlık Bakanlığı, Yeni Koronavirüs Hastalığı (COVID-19), https://covid19bilgi.saglik.gov.tr/tr/ (Erişim Tarihi: 25.07.20.)
  • Türkiye Bilimler Akademisi, Covid-19 Pandemi Değerlendirme Raporu, http://www.tuba.gov.tr/files/images/2020/kovidraporu/Covid-19%20Raporu-Final+.pdf (Erişim Tarihi: 25.07.20.)
  • Twentify, Korona Günlükleri v11, https://www.twentify.com/hubfs/Turkish_Reports/Twentify_Korona_Gunlukleri_14052020_11.pdf (Erişim Tarihi: 25.07.20.)
  • Ulisa12, (2020). Kovid-19 (Koronavirüs) Salgınının Ekonomik Etkileri, https://www.researchgate.net/publication/340619067_Kovid19_Koronavirus_Salgininin_Seyri_ve_Turkiye_Ekonomisi/citations (Erişim Tarihi: 26.07.20.)
  • WHO, (2020a). 5-6 Pandemic, https://www.who.int/influenza/resources/documents/extract_PIPGuidance09_phase5_6.pdf?ua=1 (Erişim Tarihi: 25.07.20.)
  • WHO, (2020b). World hunger is still not going down after three years and obesity is still growing – UN report, https://www.who.int/news-room/detail/15-07-2019-world-hunger-is-still-not-going-down-after-three-years-and-obesity-is-still-growing-un report (Erişim Tarihi: 31.05.20).

Yeni Tip Koronavirüs (Covid-19) Salgınının Dünya Gıda Sistemi Üzerindeki Etkileri

Yıl 2021, Cilt: 5 Sayı: 2, 131 - 141, 25.06.2021

Öz

Çin’in Wuhan şehrinde Aralık 2019 tarihinde ortaya çıkan Covid-19 salgını tüm dünyayı etkisi altına almıştır. Covid-19 salgının ekonomi, sosyal yaşam, üretim ve tüketim gibi farklı alanlarda etkisi bulunmaktadır. Bu çalışmanın amacı, ortaya çıkan pandemi durumunun dünya gıda sistemi üzerindeki etkilerini incelemektir. Bu amaçla ilgili literatür, güncel haberler, FAO (Food Agriculture Organization) ve Dünya Sağlık Örgütü’nden (World Health Organization) elde edilen bilgi ve verilerden yararlanılmıştır. Covid-19 salgınının, tüketicilerin gıda satın alma alışkanlığını ve gıda satın alma şeklini etkilediği, gıda israf oranını arttırdığı, güvenli gıdaya ulaşım sorununu ortaya çıkardığı ve gıda politikalarını etkilediği belirlenmiştir. Elde edilen bulgular ışığında araştırmacılara ve uygulamacılara birtakım öneriler sunulmuştur

Kaynakça

  • Aldaco, R., Hoehn, D., Laso, J., Margallo, M., Ruiz-Salmón, J., Cristobal, J., ... & Fullana-I-Palmer, P. (2020). Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach. The Science of the total environment, 742, 140524.
  • Amicarelli, V., & Bux, C. (2020). FOOD SECURITY AND FOOD WASTE DURING COVID-19 PANDEMIC. New Trends in Sustainable Business and Consumption, 1020.
  • Chang, H. H., & Meyerhoefer, C. (2020). COVID-19 and the Demand for Online Food Shopping Services: Empirical Evidence from Taiwan (No. w27427). National Bureau of Economic Research.
  • FAO (2018). Sustainable food systems. http://www.fao.org/3/ca2079en/CA2079EN.pdf (Erişim Tarihi: 25.07.2020).
  • FAO (2020a). Policy Support and Governance, Mitigating risks to food systems during COVID-19: Reducing food loss and waste, http://www.fao.org/3/ca9056en/ca9056en.pdf (Erişim Tarihi: 26.07.20.)
  • FAO (2020b). COVID-19 and the impact on food security in the Near East and North Africa: How to respond? Cairo. https://doi.org/10.4060/ca8430en (Erişim Tarihi: 26.07.20.)
  • FAO (2020c). Impacts of coronavirus on food security and nutrition in Asia and the Pacific: building more resilient food systems, http://www.fao.org/3/ca9473en/CA9473EN.pdf (Erişim Tarihi: 26.07.20.)
  • Galanakis, C. M. (2020). The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis. Foods, 9(4), 523.
  • Jribi, S., Ben Ismail, H., Doggui, D., & Debbabi, H. (2020). COVID-19 virus outbreak lockdown: What impacts on household food wastage?. Environment, Development and Sustainability, 22, 3939-3955.
  • Haspolat, N. A. (2015). Gıda Güvenliğinde Sürdürülebilir Gıda Sistemleri. AB Uzmanlık Tezi. T.C. Gıda, Tarım ve Hayvancılık Bakanlığı. Avrupa Birliği ve Dış İlişkiler Genel Müdürlüğü.
  • Kumar M, Dwivedi S. (2020). Impact of coronavirus imposed lockdown on Indian population and their habits. International Journal of Science & Healthcare Research. 5(2): 88-97.
  • Laguna, L., Fiszman, S., Puerta, P., Chaya, C., Tárrega, A., The impact of COVID-19 lockdown on food priorities. Results from a preliminary study using social media and an online survey with Spanish consumers, Food Quality and Preference (2020), doi: https://doi.org/10.1016/j.foodqual.2020.104028
  • Martin-Neuninger, R., & Ruby, M. B. (2020). What Does Food Retail Research Tell Us About the Implications of Coronavirus (COVID-19) for Grocery Purchasing Habits?. Frontiers in psychology, 11, 1448. https://doi.org/10.3389/fpsyg.2020.01448
  • MMA Türkiye, Covid-19 Virüsünün Dijital Medya ve Mobil Üzerindeki Etkisi, https://www.mmaglobal.com/files/18._how_covid__19_is_affecting_the_mobile_and_digital_world_-_turkish.pdf (Erişim Tarihi: 25.07.20.)
  • National Geographic (2020). Food waste and food insecurity rising amid coronavirus panic, https://www.nationalgeographic.com/science/2020/03/food-waste-insecurity-rising-amid-coronavirus-panic/ (Erişim Tarihi: 26.07.20.)
  • Neff, R. A., Spiker, M. L., & Truant, P. L. (2015). Wasted food: US consumers' reported awareness, attitudes, and behaviors. PloS one, 10(6).
  • Nouh, F., Elfagi, S., & Omar, M. (2020). Corona virus: the Paradox between Food Insecurity and Weight Gain. EAS Journal of Nutrition and Food Sciences, 2(2), 39-43.
  • Ouhsine, O., Ouigmane, A., Layati, E., Aba, B., Isaifan, R. J., & Berkani, M. (2020). Impact of COVID-19 on the qualitative and quantitative aspect of household solid waste. Global Journal of Environmental Science and Management, 6(4), 1-12.
  • Ramukhwatho, F. R., Du Plessis, R., & Oelofse, S. H. (2014). Household food wastage in a developing country: A case study of Mamelodi Township in South Africa.
  • Ritchie, J. (2020). An investigation into the impact of the Coronavirus pandemic on diet and lifestyle within the UK.
  • Seleiman, M. F., Selim, S., Alhammad, B. A., Alharbi, B. M., & Juliatti, F. C. (2020). Will novel coronavirus (Covid-19) pandemic impact agriculture, food security and animal sectors?. Bioscience Journal, 36(4).
  • TARDES, KKB Tarım Kredileri Değerlendirme Sistemi, Koronavirüsün (COVID-19) Tarım ve Gıda Sektörüne Etkileri, https://www.kkb.com.tr/Resources/ContentFile/KKB%20Koronavir%C3%BCs%C3%BCn%20Tar%C4%B1m%20ve%20G%C4%B1da%20Sekt%C3%B6r%C3%BCne%20Etkisi%20Raporu_Nisan2020%20%281%29.pdf (Erişim Tarihi: 27. 07. 2020.)
  • T.C. Sağlık Bakanlığı, Halk Sağlığı Genel Müdürlüğü, Covid-19 (Sars-CoV-2 Enfeksiyonu) Genel Bilgiler, Epidemioloji ve Tanı (Bilim Kurulu Çalışması) (2020) https://covid19bilgi.saglik.gov.tr/depo/rehberler/covid-19-rehberi/COVID-19_REHBERI_GENEL_BILGILER_EPIDEMIYOLOJI_VE_TANI.pdf (Erişim Tarihi: 25.07.20.)
  • T.C. Sağlık Bakanlığı, Yeni Koronavirüs Hastalığı (COVID-19), https://covid19bilgi.saglik.gov.tr/tr/ (Erişim Tarihi: 25.07.20.)
  • Türkiye Bilimler Akademisi, Covid-19 Pandemi Değerlendirme Raporu, http://www.tuba.gov.tr/files/images/2020/kovidraporu/Covid-19%20Raporu-Final+.pdf (Erişim Tarihi: 25.07.20.)
  • Twentify, Korona Günlükleri v11, https://www.twentify.com/hubfs/Turkish_Reports/Twentify_Korona_Gunlukleri_14052020_11.pdf (Erişim Tarihi: 25.07.20.)
  • Ulisa12, (2020). Kovid-19 (Koronavirüs) Salgınının Ekonomik Etkileri, https://www.researchgate.net/publication/340619067_Kovid19_Koronavirus_Salgininin_Seyri_ve_Turkiye_Ekonomisi/citations (Erişim Tarihi: 26.07.20.)
  • WHO, (2020a). 5-6 Pandemic, https://www.who.int/influenza/resources/documents/extract_PIPGuidance09_phase5_6.pdf?ua=1 (Erişim Tarihi: 25.07.20.)
  • WHO, (2020b). World hunger is still not going down after three years and obesity is still growing – UN report, https://www.who.int/news-room/detail/15-07-2019-world-hunger-is-still-not-going-down-after-three-years-and-obesity-is-still-growing-un report (Erişim Tarihi: 31.05.20).
Toplam 29 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Derleme
Yazarlar

Yeliz Demir 0000-0003-0184-6828

Yayımlanma Tarihi 25 Haziran 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 5 Sayı: 2

Kaynak Göster

APA Demir, Y. (2021). Yeni Tip Koronavirüs (Covid-19) Salgınının Dünya Gıda Sistemi Üzerindeki Etkileri. Aydın Gastronomy, 5(2), 131-141.



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