Araştırma Makalesi
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ORGANİK GIDAYA DAİR GÜVEN UNSURLARININ TÜKETİCİLERİN SATIN ALMA DAVRANIŞINA ETKİSİ

Yıl 2024, Sayı: 68, 37 - 47, 31.08.2024
https://doi.org/10.18070/erciyesiibd.1376067

Öz

Organik ürün, içeriğinde kimyasal maddeler ve sağlığa zararlı unsurlar barındırmayan ve daha çok gıda ürünleri için kullanılan bir kavramdır. Organik ürün pazarı da her geçen gün büyümektedir. Bu bağlamda bu çalışmada organik ürüne dair güven unsurlarının tüketicilerin satın alma davranışı üzerindeki etkisi faydacı tüketim açısından ele alınmak istenmiştir. Bu amaçla 1-30 Haziran 2021 tarihlerinde 18 yaşından büyük, toplam 366 kişiden çevrimiçi anket tekniği ile veriler toplanmıştır. Elde edilen verilere ilk olarak Doğrulayıcı Faktör Analizi uygulanmıştır. Bu analizle kullanılan ölçeğin uyum ve ayrışma geçerliliği ile iç tutarlılığı ortaya konmuş ve ölçeğin geçerli ve güvenilir olduğu görülmüştür. Daha sonra araştırma modeli YEM altında Yol Analizine tabi tutulmuştur. Analiz sonucunda organik gıda etiketi, yüksek fiyat ve yerli üretim değişkenlerinin faydacı tüketimi olumlu anlamda etkilediği ve ayrıca faydacı tüketim davranışının da satın alma davranışını olumlu yönde etkilediği bulunmuştur. Ancak çevresel bilinç ve sağlık içeriği değişkenlerinin hem faydacı tüketim hem de satın alma davranışı üzerinde doğrudan ve dolaylı, anlamlı bir etkisinin olmadığı bulunmuştur.

Kaynakça

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  • Ayyub, S., Wang, X., Asif, M. and Ayyub, R. M. (2018). Antecedents of trust in organic foods: The mediating role of food related personality traits. Sustainability, 10, 3597. doi: 10.3390/su10103597
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  • Başkaya Sezer, D., Kılıç, O. ve Başer, U. (2023). The preferences of consumers for organic food products: The case of Samsun province in Türkiye. Türkiye Tarımsal Araştırmalar Dergisi, 10 (1), 60-67. doi: 10.19159/tutad.1232752
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THE EFFECT OF TRUST FACTORS İN ORGANİC FOOD ON CONSUMERS' PURCHASİNG BEHAVİOR

Yıl 2024, Sayı: 68, 37 - 47, 31.08.2024
https://doi.org/10.18070/erciyesiibd.1376067

Öz

Organic product is a concept that does not contain chemicals or harmful elements and is mostly used for food products. The organic product market is also growing day by day. In this context, this study aimed to discuss the impact of trust factors regarding organic products on consumers' purchasing behavior from a utilitarian consumption perspective. For this purpose, data was collected via online survey technique from a total of 366 people over the age of 18 between 1-30 June 2021. First,Confirmatory Factor Analysis was applied to the data obtained. With this analysis, the convergent and discriminant validity and internal consistency of the scale used were demonstrated and the scale was found to be valid and reliable. Then, the research model was subjected to Path Analysis under SEM. As a result of the analysis, it was found that organic food label, high price and domestic production variables positively affected utilitarian consumption, and also utilitarian consumption behavior positively affected purchasing behavior. However, it was found that environmental awareness and health content variables did not have a significant direct or indirect effect on both utilitarian consumption and purchasing behavior.

Kaynakça

  • Abdullah, F.A., Saidi, S.F.S., Abu Bakar, T.H.S.T. and Young, L. J. (2022). The level of buying behaviour towards organic food among Malays consumers. 4th International Conference on Tropical Resources and Sustainable Sciences. 1-7. Doi:10.1088/1755-1315/1102/1/012051
  • Alamsyah, D.P. and Angliawati, R.Y. (2015). Buying behavior of organic vegetables product: The effects of perceptions of quality and risk. International Journal of Scientific & Technology Research, 4 (12), 28-35.
  • Alshammari, E.H. (2020). Factors influencing organic food purchase intention in an emergent market: An empirical investigation of Saudi Arabia. European Journal of Business and Management Research, 5 (6), 1-8. Al-Waseti, L. and İrfanoğlu, M. (2022). The effect of consumption value on organic food purchase intention with the mediating role of consumer involvement. The Turkish Online Journal of Design Art and Communication, 12 (1), 177-191. DOI: 10.7456/11201100/008
  • Annunziata, A. and Vecchio, R. (2016). Organic farming and sustainability in food choices: An analysis of consumer preference in Southern Italy. Agriculture and Agricultural Science Procedia, 8, 193-200. https://doi.org/10.1016/j.aaspro.2016.02.093.
  • Asif, M., Xuhui, W., Nasiri, A. and Ayyub, S. (2018). Determinant factors influencing organic food purchase intention and the moderating role of awareness: A comparative analysis. Food Quality and Preference, 63, 144-150. https://doi.org/10.1016/j.foodqual.2017.08.006
  • Ayyub, S., Wang, X., Asif, M. and Ayyub, R. M. (2018). Antecedents of trust in organic foods: The mediating role of food related personality traits. Sustainability, 10, 3597. doi: 10.3390/su10103597
  • Bai, S., Zhang, X., Han, C. and Yu, D. (2023). Research on the influence mechanism of organic food attributes on customer trust. Sustainability, 15, 6733. 1-14. https://doi.org/10.3390/su15086733
  • Başkaya Sezer, D., Kılıç, O. ve Başer, U. (2023). The preferences of consumers for organic food products: The case of Samsun province in Türkiye. Türkiye Tarımsal Araştırmalar Dergisi, 10 (1), 60-67. doi: 10.19159/tutad.1232752
  • Bauer, H.H., Heinrich, D. and Schäfer, D.B. (2013). The effects of organic labels on global, local, and private brands: More hype than substance. Journal of Business Research. 66 (8), 1035-1043. https://doi.org/10.1016/j.jbusres.2011.12.028
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  • Ratan, S.R.A., Tat, H.H., Latiff, A.S.A. and Nadarajah, D. (2021). Achieving favourable organic food purchase behavior through the mediating role of healthy lifestyle: A perspective of health economics. Studies Applied Economics, Volume 39-10. 1-11. DOI: 10.25115/eea.v39i10.6046
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  • Rousseau, S. and Vranken, L. (2013). Green market expansion by reducing information asymmetries: Evidence for labeled organic food products. Food Policy, 40, 31-43. https://doi.org/10.1016/j.foodpol.2013.01.006
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  • Yazdanpanah, M. and Forouzani, M. (2015). Application of the theory of planned behaviour to predict Iranian students’ intention to purchase organic Food. Journal of Cleaner Production, 107, 342 352. https://doi.org/10.1016/j.jclepro.2015.02.071
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Toplam 88 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular İşletme
Bölüm Makaleler
Yazarlar

İbrahim Yemez 0000-0003-3176-6394

Tuğba Delice Akca 0000-0002-3626-0424

Erken Görünüm Tarihi 22 Ağustos 2024
Yayımlanma Tarihi 31 Ağustos 2024
Gönderilme Tarihi 14 Ekim 2023
Kabul Tarihi 25 Mart 2024
Yayımlandığı Sayı Yıl 2024 Sayı: 68

Kaynak Göster

APA Yemez, İ., & Delice Akca, T. (2024). ORGANİK GIDAYA DAİR GÜVEN UNSURLARININ TÜKETİCİLERİN SATIN ALMA DAVRANIŞINA ETKİSİ. Erciyes Üniversitesi İktisadi Ve İdari Bilimler Fakültesi Dergisi(68), 37-47. https://doi.org/10.18070/erciyesiibd.1376067

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