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SOLUTION RECOMMENDATIONS FOR ENVIRONMENTAL PROBLEMS: OVERVIEW OF CURRENT SUSTAINABLE NUTRITION PRACTICES

Yıl 2021, Cilt: 46 Sayı: 5, 1138 - 1157, 05.08.2021

Başak Can , Hatice Merve Bayram , Arda Ozturkcan

https://doi.org/10.15237/gida.GD21062
Cited By: 3

Öz

Due to the increasing world population today, it is expected that humanity will face the danger of depletion of resources. One of the aims of "Sustainable Nutrition" is to transfer resources to future generations. At the beginning of what can be done for this, traditional nutrition models and eating habits; change with environmental and health-beneficial eating patterns and habits. Additionally, for sustainable nutrition, it is important to find alternative protein sources that nutritional contents are close to animal protein-based foods, accessible and acceptable by everyone. In recent years, the importance of this concept has increased in our country. This review aims to provide comprehensive information to increase the awareness of people about alternative protein sources that can be consumed to reduce greenhouse gas emissions effect in the coming centuries with nutrition models based on plant-based foods, which are the highest sustainability in terms of sustainable nutrition and environmental impact.

Anahtar Kelimeler

Sustainability sustainable nutrition greenhouse gas emissions alternative protein sources Mediterranean diet

Kaynakça

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ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ

Yıl 2021, Cilt: 46 Sayı: 5, 1138 - 1157, 05.08.2021

Başak Can , Hatice Merve Bayram , Arda Ozturkcan

https://doi.org/10.15237/gida.GD21062
Cited By: 3

Öz

Günümüzde dünya nüfusunun artması ile birlikte insanlığın, kaynakların tükenme tehlikesi ile karşı karşıya kalması beklenmektedir. "Sürdürülebilir Beslenme" kavramının amaçlarından biri kaynakların gelecek kuşaklara aktarılabilmesidir. Bunun için yapılabileceklerin başında geleneksel beslenme modellerini ve beslenme alışkanlıklarını; çevreye ve sağlığa yararlı beslenme modelleri ve alışkanlıkları ile değiştirmek gelmektedir. Bunun yanı sıra sürdürülebilir beslenme için besin ögesi içerikleri hayvansal protein kaynaklı besinlere yakın olan, herkes tarafından erişilebilir ve kabul görebilecek alternatif protein kaynakları bulmak önemlidir. Son yıllarda ülkemizde bu kavramın önemi artmış durumdadır. Bu derlemenin amacı, sürdürülebilir beslenme ve çevresel etki açısından devamlılığı en fazla olan bitkisel kaynaklı besinleri temel alan beslenme modelleri ile gelecek yüzyıllarda sera gazı etkisini azaltmak için tüketilebilecek alternatif protein kaynakları hakkında insanların bilinç düzeyini artırmak adına kapsamlı bilgi sunmaktır.

Anahtar Kelimeler

Sürdürülebilirlik sürdürülebilir beslenme sera gazı emisyonu alternatif protein kaynakları Akdeniz tipi beslenme

Kaynakça

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  • TÜİK (2020). Sera Gazı Emisyon İstatistikleri, 1990-2018. https://tuikweb.tuik.gov.tr/PreHaberBultenleri.do?id=33624 (Erişim Tarihi: 26.01.2021). United Nations (2019). Worl Population Prospects 2019. https://population.un.org/wpp/Publications/Files/WPP2019_DataBooklet.pdf (Erişim Tarihi: 10.03.2021).
  • United Nations (2016). Sustainable Development Goals. https://www.un.org/sustainabledevelopment/ (Erişim Tarihi: 22.01.2021).
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  • Vázquez-Rowe, I., Larrea-Gallegos, G., Villanueva-Rey, P., Gilardino, A. (2017). Climate change mitigation opportunities based on carbon footprint estimates of dietary patterns in Peru. PLoS One, 12(11): e0188182. doi:10.1371/journal.pone.0188182.
  • Watts, N., Amann, M., Arnell, N., Ayeb-Karlsson, S., Beagley, J., Belesova, K., et al. (2020). The 2020 report of The Lancet Countdown on health and climate change: responding to converging crises. Lancet, 397(10269): 129-170. doi:10.1016/S0140-6736(20)32290-X.
  • Widmer, J.R., Flammer A.J., Lerman, L.O., Lerman, A. (2015). The mediterranean diet, its components, and cardiovascular disease. Am J Med, 128(3): 229-238. doi:10.1016/j.amjmed.2014.10.014.
  • Zurek, M., Hebinck, A., Leip, A., Vervoort, J., Kuiper, M., Garrone, M., Havlik, P., Heckelei, T., Hornborg, S., Ingram, J., Kujisten, A., Shutes, L., Gelejinse J.M., Terluin, I., van’t Veer, P., Wijnands, J., Zimmermann, A.,Achterbosch, T. (2018). Assessing Sustainable Food and Nutrition Security of the EU Food System-An Integrated Approach. Sustainability 10: 4271. doi:10.3390/su10114271.
Toplam 73 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Gıda Mühendisliği
Bölüm Makaleler
Yazarlar

Başak Can 0000-0002-0608-6496

Hatice Merve Bayram 0000-0002-7073-2907

Arda Ozturkcan 0000-0001-7982-6988

Yayımlanma Tarihi 5 Ağustos 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 46 Sayı: 5

Kaynak Göster

APA Can, B., Bayram, H. M., & Ozturkcan, A. (2021). ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ. Gıda, 46(5), 1138-1157. https://doi.org/10.15237/gida.GD21062
AMA Can B, Bayram HM, Ozturkcan A. ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ. GIDA. Ağustos 2021;46(5):1138-1157. doi:10.15237/gida.GD21062
Chicago Can, Başak, Hatice Merve Bayram, ve Arda Ozturkcan. “ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ”. Gıda 46, sy. 5 (Ağustos 2021): 1138-57. https://doi.org/10.15237/gida.GD21062.
EndNote Can B, Bayram HM, Ozturkcan A (01 Ağustos 2021) ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ. Gıda 46 5 1138–1157.
IEEE B. Can, H. M. Bayram, ve A. Ozturkcan, “ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ”, GIDA, c. 46, sy. 5, ss. 1138–1157, 2021, doi: 10.15237/gida.GD21062.
ISNAD Can, Başak vd. “ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ”. Gıda 46/5 (Ağustos 2021), 1138-1157. https://doi.org/10.15237/gida.GD21062.
JAMA Can B, Bayram HM, Ozturkcan A. ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ. GIDA. 2021;46:1138–1157.
MLA Can, Başak vd. “ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ”. Gıda, c. 46, sy. 5, 2021, ss. 1138-57, doi:10.15237/gida.GD21062.
Vancouver Can B, Bayram HM, Ozturkcan A. ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ. GIDA. 2021;46(5):1138-57.

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Türkiye’de Popüler Diyet Terimlerine Gösterilen İlginin İncelenmesi: Bir İnfodemiyoloji Çalışması
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