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GIDA KATKI MADDELERİ VE GENETİK ETKİLERİ

Yıl 2024, Cilt: 49 Sayı: 1, 1 - 24, 14.02.2024
https://doi.org/10.15237/gida.GD23078

Öz

Gıda katkı maddeleri, gıdanın güvenliğini, tazeliğini, lezzetini, dokusunu veya görünümünü korumak veya geliştirmek amacıyla kullanılan maddelerdir. İşlenmiş gıda tüketimi arttıkça, gıda katkı maddelerinin tüketimi de artmıştır. Çalışmalar, yüksek dozlarda ve uzun süre maruz kalmanın canlı organizmalarda toksik, genotoksik, mutajenik etkilere ve üreme, gelişimsel, immünotoksisite gibi bozukluklara neden olabileceğini göstermektedir. Gıda katkı maddelerinin genotoksik etkilerine ilişkin bazı tartışmalar devam etmektedir. Önerilen dozlarda kullanımlarının genellikle güvenli olduğu kabul edilirken, bazı gıda katkı maddelerinin önerilen günlük alım miktarını aşabileceğine dair kanıtlar bulunmaktadır. Ayrıca, gıda katkı maddelerinin vücutta birikmesi olasılığına dikkat çekilmekte ve bu birikimin genetik materyal üzerinde toksik etkilere ve olumsuz sağlık sonuçlarına yol açabileceği vurgulanmaktadır. Bu derleme, özellikle yaygın kullanılan bazı gıda katkı maddelerinin genotoksik etkilerini araştıran güncel çalışmaların bir özetini sunmaktadır.

Teşekkür

Ece ÇELİK ATALAY'a 100/2000 özel burs programı kapsamında burs sağlayan Yükseköğretim Kurulu'na (YÖK) teşekkür ederiz. Ece ÇELİK ATALAY ayrıca BİDEB/2211-A doktora burs programı kapsamında Türkiye Bilimsel ve Teknolojik Araştırma Kurumu (TÜBİTAK) tarafından sağlanan mali desteğe teşekkür eder.

Kaynakça

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FOOD ADDITIVES AND GENETIC INFLUENCES

Yıl 2024, Cilt: 49 Sayı: 1, 1 - 24, 14.02.2024
https://doi.org/10.15237/gida.GD23078

Öz

Food additives are substances used to preserve or improve the safety, freshness, flavor, texture or appearance of food. As the consumption of processed food has increased, so has the consumption of food additives. Studies show that high doses and prolonged exposure can cause toxic, genotoxic, mutagenic effects and disorders such as reproductive, developmental and immunotoxicity in living organisms. The debate on the genotoxic effects of food additives continues. While their use at recommended doses is generally considered safe, there is evidence that some food additives may exceed the recommended daily intake. Furthermore, the possibility of accumulation of food additives in the body has been highlighted, which may lead to toxic effects on genetic material and adverse health outcomes. This review provides a summary of recent studies investigating the genotoxic effects of some common food additives.

Kaynakça

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  • Walbolt, J., Koh, Y. (2020). Non-nutritive sweeteners and their associations with obesity and type 2 diabetes. Journal of Obesity & Metabolic Syndrome, 29(2): 114, doi:10.7570/jomes19079.
  • Walczak-Nowicka Ł, J., Herbet, M. (2022). Sodium Benzoate-Harmfulness and Potential Use in Therapies for Disorders Related to the Nervous System: A Review. Nutrients, 14(7), doi:10.3390/nu14071497.
  • Wang, Q.-P., Browman, D., Herzog, H., Neely, G. G. (2018). Non-nutritive sweeteners possess a bacteriostatic effect and alter gut microbiota in mice. PloS one, 13(7): e0199080, doi:10.1371/journal.pone.0199080.
  • Wu, L., Zhang, C., Long, Y., Chen, Q., Zhang, W., Liu, G. (2022). Food additives: From functions to analytical methods. Critical reviews in food science and nutrition, 62(30): 8497-8517, doi:10.1080/ 10408398.2021.1929823. Yılmaz, Ş. G., Uçar, A., Yılmaz, S. (2022). Do steviol glycosides affect the oxidative and genotoxicity parameters in BALB/c mice? Drug and Chemical Toxicology, 45(1): 464-469, doi:10.1080/01480545.2020.1716000.
  • Zanfirescu, A., Ungurianu, A., Tsatsakis, A. M., Nițulescu, G. M., Kouretas, D., Veskoukis, A., Tsoukalas, D., Engin, A. B., Aschner, M., Margină, D. (2019). A review of the alleged health hazards of monosodium glutamate. Comprehensive Reviews in Food Science and Food Safety, 18(4): 1111-1134, doi:10.1111/1541-4337.12448.
  • Zeiger, E. (2019). The test that changed the world: The Ames test and the regulation of chemicals. Mutation Research/Genetic Toxicology and Environmental Mutagenesis, 841: 43-48, doi:10.1016/j.mrgentox.2019.05.007.
Toplam 122 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Beslenme ve Diyetetik (Diğer)
Bölüm Makaleler
Yazarlar

Ece Çelik Atalay 0000-0002-9042-2527

Adviye Gülçin Sağdıçoğlu Celep 0000-0002-4598-5814

Yayımlanma Tarihi 14 Şubat 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 49 Sayı: 1

Kaynak Göster

APA Çelik Atalay, E., & Sağdıçoğlu Celep, A. G. (2024). GIDA KATKI MADDELERİ VE GENETİK ETKİLERİ. Gıda, 49(1), 1-24. https://doi.org/10.15237/gida.GD23078
AMA Çelik Atalay E, Sağdıçoğlu Celep AG. GIDA KATKI MADDELERİ VE GENETİK ETKİLERİ. GIDA. Şubat 2024;49(1):1-24. doi:10.15237/gida.GD23078
Chicago Çelik Atalay, Ece, ve Adviye Gülçin Sağdıçoğlu Celep. “GIDA KATKI MADDELERİ VE GENETİK ETKİLERİ”. Gıda 49, sy. 1 (Şubat 2024): 1-24. https://doi.org/10.15237/gida.GD23078.
EndNote Çelik Atalay E, Sağdıçoğlu Celep AG (01 Şubat 2024) GIDA KATKI MADDELERİ VE GENETİK ETKİLERİ. Gıda 49 1 1–24.
IEEE E. Çelik Atalay ve A. G. Sağdıçoğlu Celep, “GIDA KATKI MADDELERİ VE GENETİK ETKİLERİ”, GIDA, c. 49, sy. 1, ss. 1–24, 2024, doi: 10.15237/gida.GD23078.
ISNAD Çelik Atalay, Ece - Sağdıçoğlu Celep, Adviye Gülçin. “GIDA KATKI MADDELERİ VE GENETİK ETKİLERİ”. Gıda 49/1 (Şubat 2024), 1-24. https://doi.org/10.15237/gida.GD23078.
JAMA Çelik Atalay E, Sağdıçoğlu Celep AG. GIDA KATKI MADDELERİ VE GENETİK ETKİLERİ. GIDA. 2024;49:1–24.
MLA Çelik Atalay, Ece ve Adviye Gülçin Sağdıçoğlu Celep. “GIDA KATKI MADDELERİ VE GENETİK ETKİLERİ”. Gıda, c. 49, sy. 1, 2024, ss. 1-24, doi:10.15237/gida.GD23078.
Vancouver Çelik Atalay E, Sağdıçoğlu Celep AG. GIDA KATKI MADDELERİ VE GENETİK ETKİLERİ. GIDA. 2024;49(1):1-24.

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