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ANTIMICROBIAL, ANTIBIOFILM, ANTI-QUORUM SENSING AND ANTIOXIDANT ACTIVITIES OF SOME EDIBLE ASTERACEAE MEMBERS

Yıl 2024, Cilt: 49 Sayı: 6, 1028 - 1037
https://doi.org/10.15237/gida.GD24067

Öz

In this study, antimicrobial, antioxidant and anti-quorum sensing activities of S. oleraceus, T. scaturiginosum, T. bithynicum and L. tuberosus were investigated. T. scaturiginosum and T. bithynicum were effective in terms of antimicrobial activity. The highest antibiofilm inhibition was shown by 33.30% aqueous extract of S. oleraceus on P. aeruginosa ATCC 27853. While S. oleraceus aqueous extract showed 35.32% violacein inhibition, T. bithynicum had a zone diameter of 13 mm for quorum sensing inhibition. L. tuberosus ethanol extract was found remarkable with its 52.5% anti-swarming activity. The most effective plant in terms of antioxidant activity was determined as L. tuberosus. This value is IC50 4.36 mg/mL for DPPH and 67.64% for FTC activity. It has been shown that these edible plants may be suitable candidates for reducing microorganismal resistance and using them in the treatment of diseases.

Kaynakça

  • Abd-El-Aziz, N. M., Hifnawy, M. S., Lotfy, R. A., Younis, I. Y. (2024). LC/MS/MS and GC/MS/MS metabolic profiling of Leontodon hispidulus, in vitro and in silico anticancer activity evaluation targeting hexokinase 2 enzyme. Scientific Reports, 14(1), 6872.
  • Al-Hussaini, R., Mahasneh, A. M. (2009). Microbial growth and quorum sensing activities of herbal plants extracts. Molecules, Vol. 14, p: 3425-3435.
  • ALrashidi, A. A., Noumi, E., Snoussi, M., Feo, V. D. (2022). Chemical composition, antibacterial and anti-quorum sensing activities of Pimenta dioica L. essential oil and its major compound (eugenol) against foodborne pathogenic bacteria. Plants, 11(4), 540.
  • Arslan, K. (2023). The Antioxidant, Antimicrobial, and Total Phenolic Potential of Clove Extracts for Inhibition of Food Pathogens. Erzincan University Journal of Science and Technology 16(2), 453-464.
  • Bauer, A.W., Kirby, W.M., Sherris, J.C., Turck, M. (1966). Antibiotic susceptibility testing by a standardized single disc method. American Journal of Clinical Pathology, 45: 493–496.
  • Benítez, G., Molero-Mesa, J., González-Tejero, M. R. (2023). Wild edible plants of andalusia: traditional uses and potential of eating wild in a highly diverse region. Plants, 12(6), 1218.
  • Christou, A., Stavrou, C., Michael, C., Botsaris, G., Goulas, V. (2024). Antibacterial and Carbohydrate Digestive Enzyme Inhibitory Effects of Native Plants Used for Medicinal and Culinary Purposes in Cyprus. Natural Product Communications, 19(1), 1934578X231222105.
  • Clinical and Laboratory Standards Institute (CLSI) (2006). Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically; approved standard, 7th ed. (M7-A7). Clinical and Laboratory Standards Institute, Wayne, PA.
  • Collins, C.H., Lyne, P.M., Grange, J.M. (1995). Microbiological Methods, 7th ed. Butterworths, London.
  • Kazemian, H., Ghafourian, S., Heidari, H., Amiri, P., Yamchi, J. K., Shavalipour, A., Houri, H., Maleki, A., Sadeghifard, N. (2015). Antibacterial, anti-swarming and anti-biofilm formation activities of Chamaemelum nobile against Pseudomonas aeruginosa. Revista da Sociedade Brasileira de Medicina Tropical, 48, 432-436.
  • Kebede, T., Gadisa, E., Tufa, A. (2021). Antimicrobial activities evaluation and phytochemical screening of some selected medicinal plants: A possible alternative in the treatment of multidrug-resistant microbes. PloS one, 16(3), e0249253.
  • Kikuzaki, H., Nakatani, N. (1993). Antioxidant effects of some ginger constituents. Journal of Food Sciences, 58: 1407-1410.
  • Koh, K.H., Tham, F.Y. (2011). Screening of traditional Chinese medicinal plants for quorum-sensing inhibitors activity. Journal of Microbiology, Immunology and Infection, 44(2): 144-148.
  • Li, Q., Mao, S., Wang, H., & Ye, X. (2022). The molecular architecture of Pseudomonas aeruginosa quorum-sensing inhibitors. Marine Drugs, 20(8), 488.
  • Lopes, A. P., Branco, R. R. D. O. C., de Alcântara Oliveira, F. A., Campos, M.A. S., de Carvalho Sousa, B., Agostinho, Í. R. C., Gonzalez, A. G. M., Rocha, J. A., Pinheiro, R. E. E., Araújo, A. R., dos Santos Soares, M. J. (2021). Antimicrobial, modulatory, and antibiofilm activity of tt-farnesol on bacterial and fungal strains of importance to human health. Bioorganic & Medicinal Chemistry Letters, 47, 128192.
  • Machado, A., Zamora-Mendoza, L., Alexis, F., Álvarez-Suarez, J. M. (2023). Use of plant extracts, Bee-Derived products, and probiotic-related applications to fight Multidrug-resistant pathogens in the post-antibiotic era. Future Pharmacology, 3(3), 535-567.
  • Merritt, JH, Kadouri, D.E., O'Toole, G.A. (2011). Growing and analyzing static biofilms. Current protocols in microbiology, 22(1): 1B-1.
  • Munteanu, I. G., Apetrei, C. (2021). Analytical methods used in determining antioxidant activity: A review. International journal of molecular sciences, 22(7), 3380.
  • Murray, P.R., Baron, E.J., Pfaller, M.A., Tenover, F.C., Yolke, R.H. (1995). Manual of Clinical Microbiology, 6th ed. ASM Press, Washington, DC, USA.
  • Naz, S., Alam, S., Ahmed, W., Khan, S. M., Qayyum, A., Sabir, M., Naz, A., Iqbal, A., Bibi, Y., Nisa, S., Khalifa, A.S., F. Gharib, A., El Askary, A. (2022). Therapeutic potential of selected medicinal plant extracts against multi-drug resistant Salmonella enterica serovar Typhi. Saudi Journal of Biological Sciences, 29(2), 941-954.
  • Packiavathy, I.A.S.V., Agilandeswari, P., Musthafa, K.S., Pandian, S.K., Ravi, A.V. (2012). Antibiofilm and quorum sensing inhibitory potential of Cuminum cyminum and its secondary metabolite methyl eugenol against Gram negative bacterial pathogens. Food Research International, 45(1): 85-92.
  • Seğmenoğlu, M. S., Sevindik, M. (2024). Antioxidant and antimicrobial potentials of functional food Arum Dioscoridis. Sigma Journal of Engineering and Natural Sciences, 42(1), 116-120.
  • Tamfu, AN., Ceylan, O., Fru, G.C., Ozturk, M., Duru, M.E., Shaheen, F. (2020). Antibiofilm, antiquorum sensing and antioxidant activity of secondary metabolites from seeds of Annona senegalensis. Persoon. Microbial pathogenesis, 144: 104191.
  • Yamasaki, K., Hashimoto, A., Kokusenya, Y., Miyamoto, T., Sato, T. (1994). Electrochemical method for estimating the antioxidative effects of methanol extracts of crude drugs. Chemical Pharmaceutical Bulletin, 42(8): 1663-1665.

BAZI YENİLEBİLİR ASTERACEAE ÜYELERİNİN ANTİMİKROBİYAL, ANTİBİYOFİLM, ANTİ-QUORUM SENSİNG VE ANTİOKSİDAN AKTİVİTELERİ

Yıl 2024, Cilt: 49 Sayı: 6, 1028 - 1037
https://doi.org/10.15237/gida.GD24067

Öz

Bu çalışmada, S. oleraceus, T. scaturiginosum, T. bithynicum ve L. tuberosus’un antimikrobiyal, antioksidan ve anti-quorum sensing aktivitesi araştırılmıştır. T. scaturiginosum ve T. bithynicum antimikrobiyal aktivite açısından etkili bulunmuştur. En yüksek antibiyofilm inhibisyonunu P. aeruginosa ATCC 27853 üzerinde S. oleraceus’un %33.30’luk sulu ekstraktı göstermiştir. S. oleraceus sulu ekstraktı %35.32 viyolasin inhibisyonu gösterirken, T. bithynicum quorum sensing inhibisyonu için 13 mm’lik zon çapı göstermiştir. L. tuberosus etanol ekstraktı, %52.5 anti-swarming aktivitesi ile dikkat çekici bulunmuştur. Antioksidan aktivite açısından en etkili bitki L. tuberosus olarak tespit edilmiştir. Bu değer DPPH için 4.36 mg/mL IC50 ve FTC aktivitesi için %67.64’tür. Elde edilen bulgular yenilebilir bitkilerin mikroorganizma direncinin azaltılması ve hastalıkların tedavisinde kullanılması için uygun adaylar olabileceği göstermiştir.

Kaynakça

  • Abd-El-Aziz, N. M., Hifnawy, M. S., Lotfy, R. A., Younis, I. Y. (2024). LC/MS/MS and GC/MS/MS metabolic profiling of Leontodon hispidulus, in vitro and in silico anticancer activity evaluation targeting hexokinase 2 enzyme. Scientific Reports, 14(1), 6872.
  • Al-Hussaini, R., Mahasneh, A. M. (2009). Microbial growth and quorum sensing activities of herbal plants extracts. Molecules, Vol. 14, p: 3425-3435.
  • ALrashidi, A. A., Noumi, E., Snoussi, M., Feo, V. D. (2022). Chemical composition, antibacterial and anti-quorum sensing activities of Pimenta dioica L. essential oil and its major compound (eugenol) against foodborne pathogenic bacteria. Plants, 11(4), 540.
  • Arslan, K. (2023). The Antioxidant, Antimicrobial, and Total Phenolic Potential of Clove Extracts for Inhibition of Food Pathogens. Erzincan University Journal of Science and Technology 16(2), 453-464.
  • Bauer, A.W., Kirby, W.M., Sherris, J.C., Turck, M. (1966). Antibiotic susceptibility testing by a standardized single disc method. American Journal of Clinical Pathology, 45: 493–496.
  • Benítez, G., Molero-Mesa, J., González-Tejero, M. R. (2023). Wild edible plants of andalusia: traditional uses and potential of eating wild in a highly diverse region. Plants, 12(6), 1218.
  • Christou, A., Stavrou, C., Michael, C., Botsaris, G., Goulas, V. (2024). Antibacterial and Carbohydrate Digestive Enzyme Inhibitory Effects of Native Plants Used for Medicinal and Culinary Purposes in Cyprus. Natural Product Communications, 19(1), 1934578X231222105.
  • Clinical and Laboratory Standards Institute (CLSI) (2006). Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically; approved standard, 7th ed. (M7-A7). Clinical and Laboratory Standards Institute, Wayne, PA.
  • Collins, C.H., Lyne, P.M., Grange, J.M. (1995). Microbiological Methods, 7th ed. Butterworths, London.
  • Kazemian, H., Ghafourian, S., Heidari, H., Amiri, P., Yamchi, J. K., Shavalipour, A., Houri, H., Maleki, A., Sadeghifard, N. (2015). Antibacterial, anti-swarming and anti-biofilm formation activities of Chamaemelum nobile against Pseudomonas aeruginosa. Revista da Sociedade Brasileira de Medicina Tropical, 48, 432-436.
  • Kebede, T., Gadisa, E., Tufa, A. (2021). Antimicrobial activities evaluation and phytochemical screening of some selected medicinal plants: A possible alternative in the treatment of multidrug-resistant microbes. PloS one, 16(3), e0249253.
  • Kikuzaki, H., Nakatani, N. (1993). Antioxidant effects of some ginger constituents. Journal of Food Sciences, 58: 1407-1410.
  • Koh, K.H., Tham, F.Y. (2011). Screening of traditional Chinese medicinal plants for quorum-sensing inhibitors activity. Journal of Microbiology, Immunology and Infection, 44(2): 144-148.
  • Li, Q., Mao, S., Wang, H., & Ye, X. (2022). The molecular architecture of Pseudomonas aeruginosa quorum-sensing inhibitors. Marine Drugs, 20(8), 488.
  • Lopes, A. P., Branco, R. R. D. O. C., de Alcântara Oliveira, F. A., Campos, M.A. S., de Carvalho Sousa, B., Agostinho, Í. R. C., Gonzalez, A. G. M., Rocha, J. A., Pinheiro, R. E. E., Araújo, A. R., dos Santos Soares, M. J. (2021). Antimicrobial, modulatory, and antibiofilm activity of tt-farnesol on bacterial and fungal strains of importance to human health. Bioorganic & Medicinal Chemistry Letters, 47, 128192.
  • Machado, A., Zamora-Mendoza, L., Alexis, F., Álvarez-Suarez, J. M. (2023). Use of plant extracts, Bee-Derived products, and probiotic-related applications to fight Multidrug-resistant pathogens in the post-antibiotic era. Future Pharmacology, 3(3), 535-567.
  • Merritt, JH, Kadouri, D.E., O'Toole, G.A. (2011). Growing and analyzing static biofilms. Current protocols in microbiology, 22(1): 1B-1.
  • Munteanu, I. G., Apetrei, C. (2021). Analytical methods used in determining antioxidant activity: A review. International journal of molecular sciences, 22(7), 3380.
  • Murray, P.R., Baron, E.J., Pfaller, M.A., Tenover, F.C., Yolke, R.H. (1995). Manual of Clinical Microbiology, 6th ed. ASM Press, Washington, DC, USA.
  • Naz, S., Alam, S., Ahmed, W., Khan, S. M., Qayyum, A., Sabir, M., Naz, A., Iqbal, A., Bibi, Y., Nisa, S., Khalifa, A.S., F. Gharib, A., El Askary, A. (2022). Therapeutic potential of selected medicinal plant extracts against multi-drug resistant Salmonella enterica serovar Typhi. Saudi Journal of Biological Sciences, 29(2), 941-954.
  • Packiavathy, I.A.S.V., Agilandeswari, P., Musthafa, K.S., Pandian, S.K., Ravi, A.V. (2012). Antibiofilm and quorum sensing inhibitory potential of Cuminum cyminum and its secondary metabolite methyl eugenol against Gram negative bacterial pathogens. Food Research International, 45(1): 85-92.
  • Seğmenoğlu, M. S., Sevindik, M. (2024). Antioxidant and antimicrobial potentials of functional food Arum Dioscoridis. Sigma Journal of Engineering and Natural Sciences, 42(1), 116-120.
  • Tamfu, AN., Ceylan, O., Fru, G.C., Ozturk, M., Duru, M.E., Shaheen, F. (2020). Antibiofilm, antiquorum sensing and antioxidant activity of secondary metabolites from seeds of Annona senegalensis. Persoon. Microbial pathogenesis, 144: 104191.
  • Yamasaki, K., Hashimoto, A., Kokusenya, Y., Miyamoto, T., Sato, T. (1994). Electrochemical method for estimating the antioxidative effects of methanol extracts of crude drugs. Chemical Pharmaceutical Bulletin, 42(8): 1663-1665.
Toplam 24 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Gıda Biyoteknolojisi
Bölüm Makaleler
Yazarlar

Özgür Ceylan 0000-0002-1865-1093

Aysel Uğur 0000-0002-5188-1106

Nurdan Saraç 0000-0001-7676-542X

Büşra Eroğlu Arslan Bu kişi benim 0000-0002-4858-4397

Yayımlanma Tarihi
Gönderilme Tarihi 8 Temmuz 2024
Kabul Tarihi 7 Ekim 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 49 Sayı: 6

Kaynak Göster

APA Ceylan, Ö., Uğur, A., Saraç, N., Eroğlu Arslan, B. (t.y.). ANTIMICROBIAL, ANTIBIOFILM, ANTI-QUORUM SENSING AND ANTIOXIDANT ACTIVITIES OF SOME EDIBLE ASTERACEAE MEMBERS. Gıda, 49(6), 1028-1037. https://doi.org/10.15237/gida.GD24067
AMA Ceylan Ö, Uğur A, Saraç N, Eroğlu Arslan B. ANTIMICROBIAL, ANTIBIOFILM, ANTI-QUORUM SENSING AND ANTIOXIDANT ACTIVITIES OF SOME EDIBLE ASTERACEAE MEMBERS. GIDA. 49(6):1028-1037. doi:10.15237/gida.GD24067
Chicago Ceylan, Özgür, Aysel Uğur, Nurdan Saraç, ve Büşra Eroğlu Arslan. “ANTIMICROBIAL, ANTIBIOFILM, ANTI-QUORUM SENSING AND ANTIOXIDANT ACTIVITIES OF SOME EDIBLE ASTERACEAE MEMBERS”. Gıda 49, sy. 6 t.y.: 1028-37. https://doi.org/10.15237/gida.GD24067.
EndNote Ceylan Ö, Uğur A, Saraç N, Eroğlu Arslan B ANTIMICROBIAL, ANTIBIOFILM, ANTI-QUORUM SENSING AND ANTIOXIDANT ACTIVITIES OF SOME EDIBLE ASTERACEAE MEMBERS. Gıda 49 6 1028–1037.
IEEE Ö. Ceylan, A. Uğur, N. Saraç, ve B. Eroğlu Arslan, “ANTIMICROBIAL, ANTIBIOFILM, ANTI-QUORUM SENSING AND ANTIOXIDANT ACTIVITIES OF SOME EDIBLE ASTERACEAE MEMBERS”, GIDA, c. 49, sy. 6, ss. 1028–1037, doi: 10.15237/gida.GD24067.
ISNAD Ceylan, Özgür vd. “ANTIMICROBIAL, ANTIBIOFILM, ANTI-QUORUM SENSING AND ANTIOXIDANT ACTIVITIES OF SOME EDIBLE ASTERACEAE MEMBERS”. Gıda 49/6 (t.y.), 1028-1037. https://doi.org/10.15237/gida.GD24067.
JAMA Ceylan Ö, Uğur A, Saraç N, Eroğlu Arslan B. ANTIMICROBIAL, ANTIBIOFILM, ANTI-QUORUM SENSING AND ANTIOXIDANT ACTIVITIES OF SOME EDIBLE ASTERACEAE MEMBERS. GIDA.;49:1028–1037.
MLA Ceylan, Özgür vd. “ANTIMICROBIAL, ANTIBIOFILM, ANTI-QUORUM SENSING AND ANTIOXIDANT ACTIVITIES OF SOME EDIBLE ASTERACEAE MEMBERS”. Gıda, c. 49, sy. 6, ss. 1028-37, doi:10.15237/gida.GD24067.
Vancouver Ceylan Ö, Uğur A, Saraç N, Eroğlu Arslan B. ANTIMICROBIAL, ANTIBIOFILM, ANTI-QUORUM SENSING AND ANTIOXIDANT ACTIVITIES OF SOME EDIBLE ASTERACEAE MEMBERS. GIDA. 49(6):1028-37.

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