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The contributions of smallholder farmers toward household food security in Chabelane village, Limpopo province, South Africa

Yıl 2024, , 8 - 19, 25.03.2024
https://doi.org/10.31015/jaefs.2024.1.2

Öz

Although South Africa is considered to be food secure at the country level, large numbers of households within the country remain food insecure (De Cock et al. 2013). Food inaccessibility in many rural areas of South Africa has manifested itself in many formats but has positioned poor households to struggle to meet their basic household requirements and be more vulnerable to food insecurity. Details of such food insecurity, however, may differ (De Cock et al. 2013; D’Haese et al. 2013). This study aimed to investigate the contributions of smallholder farmers toward household food security in Chabelane Village, in Limpopo Province, South Africa. A quota sampling method was used to select 20 smallholder farmers in Chabelane Village. Data was collected through semi-structured interviews and the analysis of data was done using thematic analysis. This study has highlighted the prevalence of food security status among smallholder farmers. Household food security in rural areas is a significant matter, as it is necessary to have appropriate access to healthy foods that lead to active life. Furthermore, the study highlighted the smallholder farmers’ agricultural practices which are crop farming and livestock farming. Moreover, increased food supply, job opportunities, and income generation were highlighted as the contributions of the smallholder farmers toward household food security. However, the smallholder farmers in this study area experienced challenges such as lack of finances, water shortages, and lack of access to formal market. This study recommends access to financial aid through access to loans from the banks, raising awareness among smallholder farmers about the knowledge on how to access formal markets. Additionally, the Department of Agriculture or local municipality to provide water tanks or boreholes for smallholder farmers to have undisrupted access to water for productive farming practices. This study contributes to the growing body of knowledge on the contributions of smallholder farmers towards household food security by providing valuable insights into the relationship between food security and smallholder farmers, particularly in Chabelane Village, Limpopo Province, South Africa.

Kaynakça

  • Abu, G.A. & Soom, A. (2016). Analysis of Factors Affecting Food Security in Rural and Urban Farming Households of Benue State, Nigeria. International Journal of Food and Agricultural Economics, 4(1), 55-68.
  • Adebo, G.M. & Falowo, O.O. (2015). Rural Household Food Insecurity and Coping Strategies in South- West, Nigeria: A Gender Differentials Perspective. Food Science and Quality Management, 4, 44-49.
  • Agbenyegah, A. (2013). Challenges facing rural entrepreneurship in selected areas in South Africa. PhD Dissertation. Potchefstroom: North West. Livestock ownership in ensuring rural household food security in Pakistan. Animal Plant Science.\, 23 (1), 313-318.
  • Aref, F. (2011). Farmers’ participation in agricultural development: The case of Fars Province, Iran. Indian Journal of Science and Technology, 4(2), 155-158.
  • Baiphethi, M.N. & Jacobs, P.T. (2009). The contribution of subsistence farming to food security in South Africa. Agrekon, 48 (4), 459-482. Beyene, F., & Mequanent, M. (2010). Determinants of food security among rural households of central Ethiopia: An empirical analysis. Quarterly Journal of International Agriculture, 49 (4), 299-318.
  • Braun, V. & Clarke, V. (2006). Using thematic analysis in psychology. Qualitative research in psychology, 3(2), 77-101
  • Caulfield, J. (2019). How to do thematic analysis, a step-by-step guide, published on September 6, 2019, and Revised on August 14, 2020.
  • Creswell, J.W. (2009) Research Design: Qualitative, Quantitative, and Mixed Methods Approaches (3rd Ed.), Los Angeles: SAGE.
  • Creswell, J.W. (2013). Qualitative Inquiry & Research Design: Choosing Among Five Approaches. Third edition. Los Angeles: SAGE.
  • Department of Agriculture and Rural Development. (2016). Spatial Planning and Land Use Management: Rural Development, Pretoria: Department of Rural Development and Land Reform.
  • Diao, X., Hazell, P., & Thurlow, J. (2010). The Role of Agriculture in African Development, World Development. Elsevier Ltd, 38(10), 1375–1383.
  • Dudovskiy, J. (2016g). Quota sampling. Research Methodology.net. https://researchmethodology.net/sampling-in-primary-data-collection/quota-sampling/
  • Du Toit, D. C. (2011). Food security. Pretoria: Department of Agriculture, Forestry and Fisheries.
  • FAO, IFAD, UNICEF, WFP and WHO. (2022). The State of Food Security and Nutrition in the World 2022. Repurposing food and agricultural policies to make healthy diets more affordable. Rome, FAO.
  • FAO. (2015). Status of the World’s Soil Resources (SWSR) – Main Report. Food and Agriculture Organization of the United Nations and Intergovernmental Technical Panel on Soils. Rome, Italy.
  • Flick, U. (2014). Qualitative Data Analysis: Mapping the Field. SAGE: Los Angeles.
  • Food and Agriculture Organisation (FAO). (2017). The state of food and agriculture: Leveraging food systems for inclusive rural transformation. FAO, Rome, Italy.
  • Food and Agriculture Organization (FAO). (2015). Status of the World’s Soil Resources (SWSR) – Main Report. Food and Agriculture Organization of the United Nations and Intergovernmental Technical Panel on Soils. Rome, Italy.
  • Gbetibouo, G.A. & Hassan, R.M. (2005). Economic Impact of Climate Change on Major South African Field Crops: A Ricardian Approach. Global and Planetary Change, 47, 143-152.
  • Goulet, F. (2013). Narratives of experience and production of knowledge within farmers’ groups, Journal of Rural Studies. Elsevier Ltd, 32: 439–447.
  • Greater Letaba Municipality. (2021). Integrated Development Plan, 2021/2026. Modjadjiskloof. http://www.greaterletaba.gov.za/sstaff/pages/sites/letaba/documents/idp/GREATER%20LETABA%20MUNICIPALITY%20IDP%20DRAFT%202021.pdf
  • Hendriks, S.L. & Msaki, M.M. (2014). The impact of smallholder commercialization of organic crops on food consumption patterns, dietary diversity, and consumption elasticity. Agrekon, 48 (2), 184-199.
  • Kuwornu, J. K. M., Mensah-Bonsu, A. & Ibrahim, H. (2012). Analysis of foodstuff price volatility in Ghana: implications for food security. European Journal of Business and Management. 3 (4), 100-118.
  • Machete, M. (2020). The Contribution of Subsistence Farming to Rural Household Food Systems: A Case Study of Mamokgadi Village. Master’s thesis. University of Venda. South Africa.
  • Makhura, T.M. (2001). Overcoming transaction costs barriers to market participation of smallholder farmers in the Northern Province of South Africa. [Unpublished Ph.D. Thesis]. University of Pretoria, Pretoria.
  • Mamaila Kolobetona. (n.d). Mamaila Kolobetona. http://mamailanetwork.co.za/bohwa/node/52
  • Mashamaite, K.A. (2014). The Contributions of Smallholder Subsistence Agriculture towards Rural Household Food Security in Maroteng Village, Limpopo Province. Published M. Dissertation, University of Limpopo, RSA.
  • Matebeni, F. (2018). Measuring rural household food security in the Nkonkobe Local Municipality, Eastern Cape Province of South Africa. Master’s thesis. Stellenbosch University.
  • Mutisya, M., Ngware, M.W. & Kabiru, C.W. (2016). The effect of education on household food security in two informal urban settlements in Kenya: a longitudinal analysis. Food Security. 8, 743–756.
  • Ngigi, S.N. (2011). Climate Change Adaptation Strategies: Water Resources Management Options for Smallholder Farming Systems in Sub-Saharan Africa. The MDG Centre, East and Southern Africa. The Earth Institute at Columbia University.
  • Nkegbe, P.K., Abu, B.M. & Issahaku, H. (2017). Food Security in Savannah Accelerated Development Authority Zone of Ghana: An Ordered Probit with Household Hunger Scale Approach. Agriculture and Food Security, 6(35): 1-9.
  • Nkonya, E. Mirzabaev, A., & Von Braun, J. eds. (2016). Economics of land degradation and improvement: a global assessment for sustainable development. Springer International Publishing, Cham, Switzerland.
  • Nyange, N.E., Kingamkono, R.R., Kullaya, A.K. & Mneney, E.E. (2011). Biotechnology for sustainable agriculture, food security, and poverty reduction in Africa. Access Not Excessed Charles Pasternak, Chapter 3, 19-30. Smith-Gordon.
  • O’Connor, H. & Gibson, N. (2003). A Step-by-Step Guide to Qualitative Data Analysis, Pimatisiwin: A Journal of Aboriginal and Indigenous Community Health.
  • Oni, S.A., Malichi, L.L. & Obadire, O.S. (2013). Socioeconomic factors affecting Smallholder agriculture and household food security: A case of Thulamela local municipality in Vhembe District of Limpopo Province. South Africa. African Journal of Agriculture and Food Security, 1 (5), 2289-2296.
  • Opportunity International. (2012). Financing smallholder farmers to increase income and transform lives in rural communities, in the USA
  • Rose, D.D. (2008). Interventions to reduce household food insecurity: a synthesis of current concepts and approaches for Latin America. New Orleans: Tulane University. S hahjahan, A., Md, T.N. & Alam, K.J. (2016). The Determinants of Food Security among Household in Rangpur City, Bangladesh: Logistic Regression Approach. IOSR Journal of Economics and Finance, 7(4): 51-56.
  • Statistics South Africa (Stats SA). (2019). General Household Survey 2020. Statistical release P0318. Stats SA, Pretoria.
  • Statistics South Africa (Stats SA). (2021). General Household Survey 2022. Statistical release P0318. Stats SA, Pretoria.
  • Statistics South Africa. (2020). General Household Survey 2021. Stats SA.
  • Statistics South Africa. (2021). General household survey. Pretoria: South Africa.
  • Turyahabwe, N, Kakuru, W., Tweheyo, N and Tumusiime D.M. (2013). Contribution of wetland resources to household food security in Uganda. Agriculture & Food Security 2013, 2:5. http://www.agricultureandfoodsecurity.com/content/2/1/5
  • Van den Berg, L. & Raubenheimer, J. (2015). Food insecurity among students at the University of the Free State, South Africa. South African Journal of Clinical Nutrition, 28:4, 160-169.
  • World Bank. (2010). Social dimensions of climate change: equity and vulnerability in a warming world. Washington, DC.
Yıl 2024, , 8 - 19, 25.03.2024
https://doi.org/10.31015/jaefs.2024.1.2

Öz

Kaynakça

  • Abu, G.A. & Soom, A. (2016). Analysis of Factors Affecting Food Security in Rural and Urban Farming Households of Benue State, Nigeria. International Journal of Food and Agricultural Economics, 4(1), 55-68.
  • Adebo, G.M. & Falowo, O.O. (2015). Rural Household Food Insecurity and Coping Strategies in South- West, Nigeria: A Gender Differentials Perspective. Food Science and Quality Management, 4, 44-49.
  • Agbenyegah, A. (2013). Challenges facing rural entrepreneurship in selected areas in South Africa. PhD Dissertation. Potchefstroom: North West. Livestock ownership in ensuring rural household food security in Pakistan. Animal Plant Science.\, 23 (1), 313-318.
  • Aref, F. (2011). Farmers’ participation in agricultural development: The case of Fars Province, Iran. Indian Journal of Science and Technology, 4(2), 155-158.
  • Baiphethi, M.N. & Jacobs, P.T. (2009). The contribution of subsistence farming to food security in South Africa. Agrekon, 48 (4), 459-482. Beyene, F., & Mequanent, M. (2010). Determinants of food security among rural households of central Ethiopia: An empirical analysis. Quarterly Journal of International Agriculture, 49 (4), 299-318.
  • Braun, V. & Clarke, V. (2006). Using thematic analysis in psychology. Qualitative research in psychology, 3(2), 77-101
  • Caulfield, J. (2019). How to do thematic analysis, a step-by-step guide, published on September 6, 2019, and Revised on August 14, 2020.
  • Creswell, J.W. (2009) Research Design: Qualitative, Quantitative, and Mixed Methods Approaches (3rd Ed.), Los Angeles: SAGE.
  • Creswell, J.W. (2013). Qualitative Inquiry & Research Design: Choosing Among Five Approaches. Third edition. Los Angeles: SAGE.
  • Department of Agriculture and Rural Development. (2016). Spatial Planning and Land Use Management: Rural Development, Pretoria: Department of Rural Development and Land Reform.
  • Diao, X., Hazell, P., & Thurlow, J. (2010). The Role of Agriculture in African Development, World Development. Elsevier Ltd, 38(10), 1375–1383.
  • Dudovskiy, J. (2016g). Quota sampling. Research Methodology.net. https://researchmethodology.net/sampling-in-primary-data-collection/quota-sampling/
  • Du Toit, D. C. (2011). Food security. Pretoria: Department of Agriculture, Forestry and Fisheries.
  • FAO, IFAD, UNICEF, WFP and WHO. (2022). The State of Food Security and Nutrition in the World 2022. Repurposing food and agricultural policies to make healthy diets more affordable. Rome, FAO.
  • FAO. (2015). Status of the World’s Soil Resources (SWSR) – Main Report. Food and Agriculture Organization of the United Nations and Intergovernmental Technical Panel on Soils. Rome, Italy.
  • Flick, U. (2014). Qualitative Data Analysis: Mapping the Field. SAGE: Los Angeles.
  • Food and Agriculture Organisation (FAO). (2017). The state of food and agriculture: Leveraging food systems for inclusive rural transformation. FAO, Rome, Italy.
  • Food and Agriculture Organization (FAO). (2015). Status of the World’s Soil Resources (SWSR) – Main Report. Food and Agriculture Organization of the United Nations and Intergovernmental Technical Panel on Soils. Rome, Italy.
  • Gbetibouo, G.A. & Hassan, R.M. (2005). Economic Impact of Climate Change on Major South African Field Crops: A Ricardian Approach. Global and Planetary Change, 47, 143-152.
  • Goulet, F. (2013). Narratives of experience and production of knowledge within farmers’ groups, Journal of Rural Studies. Elsevier Ltd, 32: 439–447.
  • Greater Letaba Municipality. (2021). Integrated Development Plan, 2021/2026. Modjadjiskloof. http://www.greaterletaba.gov.za/sstaff/pages/sites/letaba/documents/idp/GREATER%20LETABA%20MUNICIPALITY%20IDP%20DRAFT%202021.pdf
  • Hendriks, S.L. & Msaki, M.M. (2014). The impact of smallholder commercialization of organic crops on food consumption patterns, dietary diversity, and consumption elasticity. Agrekon, 48 (2), 184-199.
  • Kuwornu, J. K. M., Mensah-Bonsu, A. & Ibrahim, H. (2012). Analysis of foodstuff price volatility in Ghana: implications for food security. European Journal of Business and Management. 3 (4), 100-118.
  • Machete, M. (2020). The Contribution of Subsistence Farming to Rural Household Food Systems: A Case Study of Mamokgadi Village. Master’s thesis. University of Venda. South Africa.
  • Makhura, T.M. (2001). Overcoming transaction costs barriers to market participation of smallholder farmers in the Northern Province of South Africa. [Unpublished Ph.D. Thesis]. University of Pretoria, Pretoria.
  • Mamaila Kolobetona. (n.d). Mamaila Kolobetona. http://mamailanetwork.co.za/bohwa/node/52
  • Mashamaite, K.A. (2014). The Contributions of Smallholder Subsistence Agriculture towards Rural Household Food Security in Maroteng Village, Limpopo Province. Published M. Dissertation, University of Limpopo, RSA.
  • Matebeni, F. (2018). Measuring rural household food security in the Nkonkobe Local Municipality, Eastern Cape Province of South Africa. Master’s thesis. Stellenbosch University.
  • Mutisya, M., Ngware, M.W. & Kabiru, C.W. (2016). The effect of education on household food security in two informal urban settlements in Kenya: a longitudinal analysis. Food Security. 8, 743–756.
  • Ngigi, S.N. (2011). Climate Change Adaptation Strategies: Water Resources Management Options for Smallholder Farming Systems in Sub-Saharan Africa. The MDG Centre, East and Southern Africa. The Earth Institute at Columbia University.
  • Nkegbe, P.K., Abu, B.M. & Issahaku, H. (2017). Food Security in Savannah Accelerated Development Authority Zone of Ghana: An Ordered Probit with Household Hunger Scale Approach. Agriculture and Food Security, 6(35): 1-9.
  • Nkonya, E. Mirzabaev, A., & Von Braun, J. eds. (2016). Economics of land degradation and improvement: a global assessment for sustainable development. Springer International Publishing, Cham, Switzerland.
  • Nyange, N.E., Kingamkono, R.R., Kullaya, A.K. & Mneney, E.E. (2011). Biotechnology for sustainable agriculture, food security, and poverty reduction in Africa. Access Not Excessed Charles Pasternak, Chapter 3, 19-30. Smith-Gordon.
  • O’Connor, H. & Gibson, N. (2003). A Step-by-Step Guide to Qualitative Data Analysis, Pimatisiwin: A Journal of Aboriginal and Indigenous Community Health.
  • Oni, S.A., Malichi, L.L. & Obadire, O.S. (2013). Socioeconomic factors affecting Smallholder agriculture and household food security: A case of Thulamela local municipality in Vhembe District of Limpopo Province. South Africa. African Journal of Agriculture and Food Security, 1 (5), 2289-2296.
  • Opportunity International. (2012). Financing smallholder farmers to increase income and transform lives in rural communities, in the USA
  • Rose, D.D. (2008). Interventions to reduce household food insecurity: a synthesis of current concepts and approaches for Latin America. New Orleans: Tulane University. S hahjahan, A., Md, T.N. & Alam, K.J. (2016). The Determinants of Food Security among Household in Rangpur City, Bangladesh: Logistic Regression Approach. IOSR Journal of Economics and Finance, 7(4): 51-56.
  • Statistics South Africa (Stats SA). (2019). General Household Survey 2020. Statistical release P0318. Stats SA, Pretoria.
  • Statistics South Africa (Stats SA). (2021). General Household Survey 2022. Statistical release P0318. Stats SA, Pretoria.
  • Statistics South Africa. (2020). General Household Survey 2021. Stats SA.
  • Statistics South Africa. (2021). General household survey. Pretoria: South Africa.
  • Turyahabwe, N, Kakuru, W., Tweheyo, N and Tumusiime D.M. (2013). Contribution of wetland resources to household food security in Uganda. Agriculture & Food Security 2013, 2:5. http://www.agricultureandfoodsecurity.com/content/2/1/5
  • Van den Berg, L. & Raubenheimer, J. (2015). Food insecurity among students at the University of the Free State, South Africa. South African Journal of Clinical Nutrition, 28:4, 160-169.
  • World Bank. (2010). Social dimensions of climate change: equity and vulnerability in a warming world. Washington, DC.
Toplam 44 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Sürdürülebilir Tarımsal Kalkınma
Bölüm Makaleler
Yazarlar

Malebo Gratitude Ramatshekgisa 0000-0002-8742-4847

Dhee Naidoo Bu kişi benim 0000-0003-1456-2568

Yayımlanma Tarihi 25 Mart 2024
Gönderilme Tarihi 30 Haziran 2023
Kabul Tarihi 4 Mart 2024
Yayımlandığı Sayı Yıl 2024

Kaynak Göster

APA Ramatshekgisa, M. G., & Naidoo, D. (2024). The contributions of smallholder farmers toward household food security in Chabelane village, Limpopo province, South Africa. International Journal of Agriculture Environment and Food Sciences, 8(1), 8-19. https://doi.org/10.31015/jaefs.2024.1.2

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