In this study, it was
investigated whether medicinal and aromatic plants can be an alternative to
hazelnut cultivation, by direct interview method on 154 people living in the
Western Black Sea Region (Düzce, Sakarya, Zonguldak and Bartın), which produces
hazelnut by 27% of Turkey. 154
students were surveyed by using Neyman method. Likert scale was used to measure
whether the medicinal and aromatic plants could be alternative to hazelnuts and
the results were evaluated by SPSS method. In our study, 154
people with different professions (farmers, civil servants, workers, retired,
students and unemployed), different educational levels (literacy, primary
education, secondary education, high school and university) and different
income levels were included in the survey. As a result of the study, 97.4% (including 92.2% of those who grow
hazelnuts) want to grow medicinal and aromatic plants as an alternative to
hazelnuts. 97.4% of medicinal and aromatic plants are considering to grow
linden and black sesame. There are also people, at a rate of 81.8%, who think
that medicinal and aromatic plants are organic and 66.2% of them also think
that organic certification should be obtained for
cultivation. 24.7% of them use
medicinal and aromatic plants as an alternative to medicines when they are
sick. As a result, medicinal and aromatic plants are
important in our lives as an alternative to medicines. Considering the importance of alternative plants
in the future, it is seen that in the Western Black Sea Region, even if at
limited number, there is a tendency towards medical and aromatic plant farming
besides hazelnut farming.
Western Black Sea Region Medicinal and aromatic plants Hazelnut Alternative
Birincil Dil | İngilizce |
---|---|
Konular | Ziraat Mühendisliği |
Bölüm | Makaleler |
Yazarlar | |
Yayımlanma Tarihi | 20 Aralık 2018 |
Gönderilme Tarihi | 16 Mayıs 2018 |
Kabul Tarihi | 5 Ekim 2018 |
Yayımlandığı Sayı | Yıl 2018 Cilt: 2 Sayı: 4 |
International Journal of Agriculture, Environment and Food Sciences dergisinin içeriği, Creative Commons Alıntı-GayriTicari (CC BY-NC) 4.0 Uluslararası Lisansı ile yayınlanmaktadır. Söz konusu telif, üçüncü tarafların içeriği uygun şekilde atıf vermek koşuluyla, ticari olmayan amaçlarla paylaşımına ve uyarlamasına izin vermektedir. Yazarlar, International Journal of Agriculture, Environment and Food Sciences dergisinde yayınlanmış çalışmalarının telif hakkını elinde tutar.
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