Araştırma Makalesi
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Environmental effects of tourism activities in Niksar Çamiçi Plateau in the context of sustainable tourism: a qualitative research

Yıl 2023, Cilt: 7 Sayı: 3, 621 - 632, 30.09.2023
https://doi.org/10.31015/jaefs.2023.3.16

Öz

Tourism, as a booming industry, plays a significant role in shaping economies and cultural exchanges worldwide. However, the rapid growth of tourism has brought about both positive economic impacts and negative environmental consequences. This research delves into the environmental effects of tourism activities through the lens of sustainable tourism. Focusing on Niksar Çamiçi Plateau, a transition zone between Central Anatolia and the Black Sea Region, situated at an altitude of 1350 meters, the study aims to identify the specific environmental impacts resulting from tourism activities in this unique location. The research adopts participant observation and semi-structured interviews as data collection methods, enabling a comprehensive understanding of tourists’ and locals’ behaviors and practices concerning the environment. The findings highlight the pressing issues of unplanned development, urban sprawl, migration, and environmental pollution in regions experiencing concentrated tourism activities. In response to these challenges, the study proposes a set of sustainable tourism solutions to mitigate environmental degradation. Recommendations include promoting responsible tourism practices, reducing the carbon footprint, promoting environmentally friendly accommodation and transportation, and implementing effective waste management strategies. Additionally, raising awareness among tourists and local communities about the importance of preserving natural resources and cultural heritage emerges as a crucial approach. This study contributes to the growing body of knowledge on sustainable tourism by providing valuable insights into the complex relationship between tourism and the environment, particularly in Niksar Çamiçi Plateau. By advocating for sustainable practices, the research aims to strike a balance between economic growth and environmental conservation, ensuring a harmonious coexistence between tourism and the ecosystem.

Teşekkür

We would like to thank the Employees of the Environment Directorate of Niksar Municipality and the Craftsmen of Çamiçi Plateau.

Kaynakça

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  • Ağca, Y. (2016). Kırsal Turizm Potansiyeli: Kelkit Havzasındaki Niksar Örneği. Sosyal Bilimler Araştırmaları Dergisi, 11 (1), 47-60. https://doi.org/10.19129/sbad.41
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  • Atasoy, F., İnceöz, S. & Öztürk, İ. (2018). Kırsal Turizm Kapsamında Gerçekleştirilen Kültür Turizmi: Divriği Ulu Camii ve Darüşşifası Örneği. Uluslararası Kırsal Turizm ve Kalkınma Dergisi (Irtad) E-Issn: 2602-4462, 2(1), 06-14. Retrieved from https://turizmvekalkinma.org/index.php/irtadjournal/article/view/75
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Yıl 2023, Cilt: 7 Sayı: 3, 621 - 632, 30.09.2023
https://doi.org/10.31015/jaefs.2023.3.16

Öz

Kaynakça

  • Adeola, O. & Evans, O. (2020). ICT, infrastructure, and tourism development in Africa. Tourism Economics, 26(1), 97-114. https://doi.org/10.1177/1354816619827712
  • Agrawal, R., Wankhede, V. A., Kumar, A., Luthra, S. & Huisingh, D. (2022). Big data analytics and sustainable tourism: A comprehensive review and network based analysis for potential future research. International Journal of Information Management Data Insights, 2(2), 100122. https://doi.org/10.1016/j.jjimei.2022.100122
  • Ağca, Y. (2016). Kırsal Turizm Potansiyeli: Kelkit Havzasındaki Niksar Örneği. Sosyal Bilimler Araştırmaları Dergisi, 11 (1), 47-60. https://doi.org/10.19129/sbad.41
  • Aktaş, S. C. & Çiçek, B. (2019). Farklı kuşaktaki kadın ve erkeklerin sürdürülebilir tüketim davranışlarının incelenmesi. Third Sector Social Economic Review, 54(4), 1957-1978. https://doi.org/78%20doi:%2010.15659/3.sektor-sosyal-ekonomi.19.12.1264
  • Atak, O. (2016). Sürdürülebilir Kalkınmanın Temel İlkeleri. H. Çeken (Ed.), Sürdürülebilir Turizm, Detay Yayıncılık, Ankara, 55-65.
  • Atasoy, F., İnceöz, S. & Öztürk, İ. (2018). Kırsal Turizm Kapsamında Gerçekleştirilen Kültür Turizmi: Divriği Ulu Camii ve Darüşşifası Örneği. Uluslararası Kırsal Turizm ve Kalkınma Dergisi (Irtad) E-Issn: 2602-4462, 2(1), 06-14. Retrieved from https://turizmvekalkinma.org/index.php/irtadjournal/article/view/75
  • Barletta, M., Jaureguizar, A. J., Baigun, C., Fontoura, N. F., Agostinho, A. A., Almeida‐Val, V. D. & Corrêa, M. F. M. (2010). Fish and aquatic habitat conservation in South America: a continental overview with emphasis on neotropical systems. Journal of Fish Biology, 76(9), 2118-2176. https://doi.org/10.1111/j.1095-8649.2010.02684.x
  • Bergquist, D. A. (2007). Sustainability and local people’s participation in coastal aquaculture: regional differences and historical experiences in Sri Lanka and the Philippines. Environmental management, 40, 787-802. https://doi.org/10.1007/s00267-006-0108-y
  • Briassoulis, H. & van der Straaten, J. (2000). Tourism and the environment: An overview. Tourism and the environment: Regional, economic, cultural and policy issues, 1-19. https://doi.org/10.1007/978-94-015-9584-1
  • Braun, V. & Clarke, V. (2006). Using thematic analysis in psychology. Qualitative research in psychology, 3(2), 77-101. https://doi.org/10.1191/1478088706qp063oa
  • Büyüköztürk, Ş., Çakmak, E. K., Akgün, Ö. E., Karadeniz, Ş. & Demirel, F. (2009). Bilimsel Araştırma Yöntemleri. Pegem, 1-360. Retrieved from https://depo.pegem.net/9789944919289.pdf
  • Carter, R. W., Thok, S., O’Rourke, V. & Pearce, T. (2015). Sustainable tourism and its use as a development strategy in Cambodia: a systematic literature review. Journal of Sustainable Tourism, 23(5), 797-818. https://doi.org/10.1080/09669582.2014.978787
  • Cole, S. (2006). Information and empowerment: The keys to achieving sustainable tourism. Journal of sustainable tourism, 14(6), 629-644. https://doi.org/10.2167/jost607.0
  • Corazza, L. (2020). Sustainability education for future managers. An autoethnographic research experience on transformational learning. G Giappichelli Editore.
  • Çelik, D. S. (2022). Turizm ve seyahat faaliyetlerinin dünyamızda bıraktığı karbon ayak izi takibi ve kontrolü. Marmara Sosyal Araştırmalar Dergisi, (17), 1-10. Retrieved from https://dergipark.org.tr/en/pub/marusad/issue/69345/1113067
  • Davenport, J. & Davenport, J. L. (2006). The impact of tourism and personal leisure transport on coastal environments: a review. Estuarine, Coastal and Shelf Science, 67(1-2), 280-292. https://doi.org/10.1016/j.ecss.2005.11.026
  • Demircan, Ş. (2016). Sürdürülebilirliğin boyutları. H. Çeken (Ed.), Sürdürülebilir turizm, 11-23, Detay Yayıncılık, Ankara.
  • Deniz, T. (2019). Turizm ve Biyoçeşitlilik. Safran Kültür ve Turizm Araştırmaları Dergisi, 2 (3), 323-339. Retrieved from https://dergipark.org.tr/tr/pub/saktad/issue/51489/636861
  • De Sausmarez, N. (2007). Crisis management, tourism and sustainability: The role of indicators. Journal of sustainable tourism, 15(6), 700-714. https://doi.org/10.2167/jost653.0
  • Gkoumas, A. (2019). Evaluating a standard for sustainable tourism through the lenses of local industry. Heliyon, 5(11). https://doi.org/10.1016/j.heliyon.2019.e02707
  • Gökçe, F., Gökçe, H. & Kocabozdoğan, K. (2015) Yayla Turizminin Sürdürülebilirliği Kapsamında Çevresel Etki Boyutu: Kazıkbeli Yaylası Örneği, Doğu Karadeniz Bölgesi Sürdürülebilir Turizm Kongresi, 14-16 Mayıs 2015, ss. 689-701, Gümüşhane. Retrieved from https://kutuphane.gumushane.edu.tr/media/uploads/kutuphane/files/surdurulebilir_turizm_kongresi_bildiri_kitabi.pdf
  • Gössling, S., Balas, M., Mayer, M. & Sun, Y. Y. (2023). A review of tourism and climate change mitigation: The scales, scopes, stakeholders and strategies of carbon management. Tourism Management, 95, 104681. https://doi.org/10.1016/j.tourman.2022.104681
  • Gündüz, C. (2016). Sürdürülebilir turizmin ilke, amaç ve hedefleri. H. Çeken (Ed.), Sürdürülebilir Turizm, 104-115, Detay Yayıncılık, Ankara.
  • Gündüz, C. (2022). Alternatif Turizmde Yeni Temalar ve Destinasyonlar, Detay Yayıncılık, Ankara.
  • Gündüz, C. & Topaloğlu, C. (2019). Orta Karadeniz’de Gelişmekte Olan Bir Yayla Turizmi Merkezi: Niksar Çamiçi Yaylası. The Journal of Turk-Islam World Social Studies, 8(8), 61-73. http://dx.doi.org/10.16989/TIDSAD.181
  • Hall, C. M. (2021). Constructing sustainable tourism development: The 2030 agenda and the managerial ecology of sustainable tourism. In Activating Critical Thinking to Advance the Sustainable Development Goals in Tourism Systems (pp. 198-214). Routledge. https://doi.org/10.4324/9781003140542
  • Hardy, A., Beeton, R. J. & Pearson, L. (2002). Sustainable tourism: An overview of the concept and its position in relation to conceptualisations of tourism. Journal of Sustainable Tourism, 10(6), 475-496. https://doi.org/10.1080/09669580208667183
  • Kallmuenzer, A., Kraus, S., Peters, M., Steiner, J., & Cheng, C. F. (2019). Entrepreneurship in tourism firms: A mixed-methods analysis of performance driver configurations. Tourism Management, 74, 319-330. https://doi.org/10.1016/j.tourman.2019.04.002
  • Karakaya, A., Ay, F. & Gürel, S. (2013). Stratejik Yönetim Süreci Bağlamında Kültür ve Yönetim Tarzı Etkileşimi: Karadeniz Bölgesindeki Belediyelere Yönelik Bir Araştırma. Cumhuriyet Üniversitesi Fen-Edebiyat Fakültesi Sosyal Bilimler Dergisi, 37 (2), 71-98. Retrieved from http://cujos.cumhuriyet.edu.tr/tr/pub/issue/4349/59484
  • Kılıç, B. , Aslan, H. & Gövce, M. (2020). Covid-19 Sonrası Turistik Tüketim Tutumu . Gaziantep University Journal of Social Sciences , Vol 19 COVID-19 Special Issue , 554-570 . https://doi.org/10.21547/jss.787982
  • Koçoğlu, C. M., Saraç, Ö. & Batman, O. (2020). Safranbolu’da sürdürülebilir Turizm Gelişmesine Yönelik Yerel Halkın Tutumları. Türk Turizm Araştırmaları Dergisi. Retrieved from https://www.tutad.org/index.php/tutad/article/view/171
  • Lenzen, M., Sun, Y. Y., Faturay, F., Ting, Y. P., Geschke, A., & Malik, A. (2018). The carbon footprint of global tourism. Nature climate change, 8(6), 522-528. https://doi.org/10.1038/s41558-018-0141-x
  • Liu, Z. (2003). Sustainable Tourism Development: A Critique. Journal of Sustainable Tourism, 11(6), 459-475. https://doi.org/10.1080/09669580308667216
  • Loureiro, S. M. C. & Nascimento, J. (2021). Shaping a view on the influence of technologies on sustainable tourism. Sustainability, 13(22), 12691. https://doi.org/10.3390/su132212691
  • Mejjad, N., Rossi, A. & Pavel, A. B. (2022). The coastal tourism industry in the Mediterranean: A critical review of the socio-economic and environmental pressures & impacts. Tourism Management Perspectives, 44, 101007. https://doi.org/10.1016/j.tmp.2022.101007
  • Mikayilov, J. I., Mukhtarov, S., Mammadov, J., & Azizov, M. (2019). Re-evaluating the environmental impacts of tourism: does EKC exist?. Environmental Science and Pollution Research, 26(19), 19389-19402. https://doi.org/10.1007/s11356-019-05269-w
  • Ministry of Environment, Urbanization and Climate Change, Air Quality News Bulletins (2022) prepared by the Retrieved from https://ced.csb.gov.tr/hava-kalite-haber-bultenleri-i-82299
  • Obersteiner, G., Gollnow, S., & Eriksson, M. (2021). Carbon footprint reduction potential of waste management strategies in tourism. Environmental Development, 39, 100617. https://doi.org/10.1016/j.envdev.2021.100617
  • Oğuz, Y. E. & Yılmaz, V. (2019). Çevre bilincinin yeşil yıldızlı otel tercihine etkisi: ESOGÜ Turizm Fakültesi öğrencileri örneği. Eskişehir Osmangazi Üniversitesi İktisadi ve İdari Bilimler Dergisi, 14(1), 51-66. https://doi.org/10.17153/oguiibf.411968
  • Oliver, J., Benjamin, S. & Leonard, H. (2021). Recycling on vacation: Does pro-environmental behavior change when consumers travel? In Consumer Behaviour in Hospitality and Tourism, (114-128). Routledge. https://doi.org/ 10.1080/21639159.2019.1577158
  • Özdemir, E. G. & Tabak, G. (2019). Turistlerin Çevre Dostu Tutumlarının Çevreye Duyarlı Turistik Ürün Satın Alma Niyeti Üzerine Etkisi: Nevşehir İlinde Bir Araştırma (The Effect of Tourists Ecofriendly Attitudes on Touristic Product Purchase Intention: A Research in Nevşehir Province). Journal of Tourism & Gastronomy Studies, 7(3), 1753-1787. https://doi.org/10.21325/jotags.2019.447
  • Özgit, H. & Öztüren, A. (2021). Conclusion: how could tourism planners and policymakers overcome the barriers to sustainable tourism development in the small island developing state of North Cyprus? Worldwide Hospitality and Tourism Themes, 13(4), 545-552. http://dx.doi.org/10.1108/WHATT-03-2021-0049
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Toplam 60 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Çevresel Değerlendirme ve İzleme, Çevre Yönetimi (Diğer), Kalkınma Coğrafyası, Sürdürülebilir Tarımsal Kalkınma
Bölüm Makaleler
Yazarlar

Cemil Gündüz 0000-0002-0222-2497

Onur Atak 0000-0002-9120-2884

Yayımlanma Tarihi 30 Eylül 2023
Gönderilme Tarihi 10 Ağustos 2023
Kabul Tarihi 1 Eylül 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 7 Sayı: 3

Kaynak Göster

APA Gündüz, C., & Atak, O. (2023). Environmental effects of tourism activities in Niksar Çamiçi Plateau in the context of sustainable tourism: a qualitative research. International Journal of Agriculture Environment and Food Sciences, 7(3), 621-632. https://doi.org/10.31015/jaefs.2023.3.16

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