Araştırma Makalesi
BibTex RIS Kaynak Göster

Separation of free bran using electrostatic field system with electrically assisted flat PVC surface

Yıl 2024, Cilt: 8 Sayı: 3, 602 - 610, 29.09.2024
https://doi.org/10.31015/jaefs.2024.3.13

Öz

The objective of this study was to investigate the possibility of separating free bran from bulgur using the triboelectric property of a flat PVC surface. The findings demonstrate that bran, which has an adverse impact on the physical appearance and quality of bulgur, can be effectively separated. It was established that the study offers a solution to the issue of bran. The use of a flat PVC surface, which can be defined as a flat inclined channel, represents a new technological development for bulgur production technology. The dimensions of the device were designed to be 4, 5 and 6 cm in width, 20, 40 and 60 cm in length, and with angles of 30, 35 and 40 degrees, respectively. A series of plates was fixed at the final point of the PVC surface in order to establish an electric field. To generate the electric field, one of the plates was subjected to a positive charge, while the other was treated with a negative charge. A variety of distances were observed between the plates, contingent upon the width of the tunnel. The flat PVC system proved to be an effective means of achieving the desired outcome. Consequently, a fine bulgur-bran mixture with an initial bran content of 5 g per 1000 g of bulgur was conducted through the system at a flow rate of 0.89 g/s. This resulted in a significant reduction in bran content from 5 g to approximately 2 g (60% reduction).

Kaynakça

  • AOAC, 1990. Official Methods of Analysis, Fıfteenth Ed. Association of Official Analytical Chemists, Washington DC, USA.
  • Andrady, A. L., & Neal, M. A. (2009). Applications and societal benefits of plastics. Philosophical Transactions of the Royal Society B: Biological Sciences, 364(1526), 1977-1984.
  • Amir, R. M., Anjum, F. M., Khan, M. I., Khan, M. R., Pasha, I., & Nadeem, M. (2013). Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties. Journal of food science and technology, 50, 1018-1023.
  • Balci, F., & Bayram, M. (2015). Improving the color of bulgur: new industrial applications of tempering and UV/sun-light treatments. Journal of food science and technology, 52, 5579-5589.
  • Bayram M (2000) Bulgur around the world. Cereal Foods World 45(2): 80–82
  • Berthomieu, C., & Hienerwadel, R. (2009). Fourier transform infrared (FTIR) spectroscopy. Photosynthesis research, 101, 157-170.
  • Bledzki, A. K., Mamun, A. A., & Volk, J. (2010). Physical, chemical and surface properties of wheat husk, rye husk and soft wood and their polypropylene composites. Composites Part A: Applied Science and Manufacturing, 41(4), 480-488.
  • Ege, M. B., Font, A., Bolat, S., & Kalenderli, O. (2014, September). Design principles and performance analysis of a wimshurst generator. In 2014 ICHVE International Conference on High Voltage Engineering and Application (pp. 1-5). IEEE.
  • Erbaş, M., Aykın, E., Arslan, S., & Durak, A. (2016). Adsorption behaviour of bulgur. Food Chemistry, 195, 87-90. https://doi.org/10.1016/j.foodchem.2015.06.050
  • Fitzpatrick, R. (2010). Maxwells equations and the principles of electromagnetism. Laxmi Publications, Ltd. ISBN: 9789380298221
  • Flynn, K., Gupta, A. and Hrach, F. 2017. Electrostatic Separation of Dry Granular Plant Based Food Products.
  • Hou, S., Wu, J., Qin, Y., & Xu, Z. (2010). Electrostatic separation for recycling waste printed circuit board: a study on external factor and a robust design for optimization. Environmental science & technology, 44(13), 5177-5181.
  • Jafari, M., Chegini, G., Shayegani Akmal, A. A., & Rezaeealam, B. (2019). A roll‐type corona discharge–electrostatic separator for separating wheat grain and straw particles. Journal of Food Process Engineering, 42(7), e13281.
  • Kayıran, S. N., & Bayram, M. (2024). Separation of Bran from Bulgur through Tribocharging with Teflon. Journal of Cereal Science, 103976.
  • Kocabaş, D. S., Akçelik, M. E., Bahçegül, E., & Özbek, H. N. (2021). Bulgur bran as a biopolymer source: Production and characterization of nanocellulose-reinforced hemicellulose-based biodegradable films with decreased water solubility. Industrial Crops and Products, 171, 113847.
  • Lai, K., Lim, S., Teh, P., & Yeap, K. (2016). Characterizing a Novel Food Waste Recovery Process Using an Electrostatic Separator. Polish Journal of Environmental Studies, 25(5).
  • Lee, S., Castro, E. R., Guijt, R. M., Tarn, M. D., & Manz, A. (2017). Van de graaff generator for capillary electrophoresis. Journal of Chromatography A, 1517, 195-202. https://doi.org/10.1016/j.chroma.2017.08.026
  • Liu, Y., Chen, B., Li, W., Zu, L., Tang, W. and Wang, Z.L. 2021. Bioinspired triboelectric soft robot driven by mechanical energy. Advanced Functional Materials. 31(38). https://doi.org/10.1002/adfm.202104770
  • Matsusaka, S., Maruyama, H., Matsuyama, T. and Ghadiri, M. 2010. Triboelectric charging of powders: A review. Chemical Engineering Science. 65(22): 5781-5807.
  • Miura, M., Fukuma, M., & Kishida, S. (2014). Electrical Breakdown and Space Charge Formation at High‐Temperature Region in Long‐Time Heating Treatment PVC. Electrical Engineering in Japan, 188(2), 18-28.
  • Saka, İ., Özkaya, H., Özkaya, B., 2020. Potential utilization of bulgur bran as a source of dietary fiber in cookies. Cereal Chem. 97, 930–939. https://doi.org/10.1002/cche.10315.
  • Sessler A., Wilson E. (2014). A Century of Particular Accelerators (pp. 1-9). Engines of Discovery. https://doi.org/10.1142/9789814417204_0001.
  • Thabet, A. and Fouad, M. (2024). Experimental and simulation analysis for insulation deterioration and partial discharge currents in nanocomposites of power cables. International Journal of Electrical and Computer Engineering (IJECE), 14(2), 1194. https://doi.org/10.11591/ijece.v14i2.pp1194-1202
  • Tekin, M., Babacan, Ü., Batu, O., Akar, T., Cengiz, M.F., 2021. The effects of genotypic variation in hulled wheat species and cooking methods on some quality parameters of bulgur. Journal of Food Processing and Preservation. 46(6). https://doi.org/10.1111/jfpp.15979
  • Yağcı, S., Kocabaş, D., Çalışkan, R., & Özbek, H. (2022). Statistical investigation of the bioprocess conditions of alkali combined twin‐screw extrusion pretreatment to enhance fractionation and enzymatic hydrolysis of bulgur bran. Journal of the Science of Food and Agriculture, 102(11), 4770-4779. https://doi.org/10.1002/jsfa.11837
  • Yılmaz, V., 2020. Effects of several production methods on technological, textural and sensorial properties of emmer (Triticum turgidum ssp. dicoccum) bulgur. Journal of Food Science and Technology. 57(10), 3874-3883. https://doi.org/10.1007/s13197-020-04419-0
  • Yousif, S. I., Bayram, M., & Kesen, S. (2018). Characterization of volatile compounds of bulgur (Antep type) produced from durum wheat. Journal of Food Quality, 2018(1), 8564086.
  • Wang, J., de Wit, M., Schutyser, M.A.I. and Boom, R.M. 2014. Analysis of electrostatic powder charging for fractionation of foods. Innovative Food Science & Emerging Technologies. 26: 360–365. https://doi. org/10.1016/j.ifset.2014.06.011
  • Zhu, H., Bai, Y., Zu, L., Bi, H., & Wen, J. (2023). Separation of metal and cathode materials from waste lithium iron phosphate battery by electrostatic process. Separations, 10(3), 220.
Yıl 2024, Cilt: 8 Sayı: 3, 602 - 610, 29.09.2024
https://doi.org/10.31015/jaefs.2024.3.13

Öz

Kaynakça

  • AOAC, 1990. Official Methods of Analysis, Fıfteenth Ed. Association of Official Analytical Chemists, Washington DC, USA.
  • Andrady, A. L., & Neal, M. A. (2009). Applications and societal benefits of plastics. Philosophical Transactions of the Royal Society B: Biological Sciences, 364(1526), 1977-1984.
  • Amir, R. M., Anjum, F. M., Khan, M. I., Khan, M. R., Pasha, I., & Nadeem, M. (2013). Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties. Journal of food science and technology, 50, 1018-1023.
  • Balci, F., & Bayram, M. (2015). Improving the color of bulgur: new industrial applications of tempering and UV/sun-light treatments. Journal of food science and technology, 52, 5579-5589.
  • Bayram M (2000) Bulgur around the world. Cereal Foods World 45(2): 80–82
  • Berthomieu, C., & Hienerwadel, R. (2009). Fourier transform infrared (FTIR) spectroscopy. Photosynthesis research, 101, 157-170.
  • Bledzki, A. K., Mamun, A. A., & Volk, J. (2010). Physical, chemical and surface properties of wheat husk, rye husk and soft wood and their polypropylene composites. Composites Part A: Applied Science and Manufacturing, 41(4), 480-488.
  • Ege, M. B., Font, A., Bolat, S., & Kalenderli, O. (2014, September). Design principles and performance analysis of a wimshurst generator. In 2014 ICHVE International Conference on High Voltage Engineering and Application (pp. 1-5). IEEE.
  • Erbaş, M., Aykın, E., Arslan, S., & Durak, A. (2016). Adsorption behaviour of bulgur. Food Chemistry, 195, 87-90. https://doi.org/10.1016/j.foodchem.2015.06.050
  • Fitzpatrick, R. (2010). Maxwells equations and the principles of electromagnetism. Laxmi Publications, Ltd. ISBN: 9789380298221
  • Flynn, K., Gupta, A. and Hrach, F. 2017. Electrostatic Separation of Dry Granular Plant Based Food Products.
  • Hou, S., Wu, J., Qin, Y., & Xu, Z. (2010). Electrostatic separation for recycling waste printed circuit board: a study on external factor and a robust design for optimization. Environmental science & technology, 44(13), 5177-5181.
  • Jafari, M., Chegini, G., Shayegani Akmal, A. A., & Rezaeealam, B. (2019). A roll‐type corona discharge–electrostatic separator for separating wheat grain and straw particles. Journal of Food Process Engineering, 42(7), e13281.
  • Kayıran, S. N., & Bayram, M. (2024). Separation of Bran from Bulgur through Tribocharging with Teflon. Journal of Cereal Science, 103976.
  • Kocabaş, D. S., Akçelik, M. E., Bahçegül, E., & Özbek, H. N. (2021). Bulgur bran as a biopolymer source: Production and characterization of nanocellulose-reinforced hemicellulose-based biodegradable films with decreased water solubility. Industrial Crops and Products, 171, 113847.
  • Lai, K., Lim, S., Teh, P., & Yeap, K. (2016). Characterizing a Novel Food Waste Recovery Process Using an Electrostatic Separator. Polish Journal of Environmental Studies, 25(5).
  • Lee, S., Castro, E. R., Guijt, R. M., Tarn, M. D., & Manz, A. (2017). Van de graaff generator for capillary electrophoresis. Journal of Chromatography A, 1517, 195-202. https://doi.org/10.1016/j.chroma.2017.08.026
  • Liu, Y., Chen, B., Li, W., Zu, L., Tang, W. and Wang, Z.L. 2021. Bioinspired triboelectric soft robot driven by mechanical energy. Advanced Functional Materials. 31(38). https://doi.org/10.1002/adfm.202104770
  • Matsusaka, S., Maruyama, H., Matsuyama, T. and Ghadiri, M. 2010. Triboelectric charging of powders: A review. Chemical Engineering Science. 65(22): 5781-5807.
  • Miura, M., Fukuma, M., & Kishida, S. (2014). Electrical Breakdown and Space Charge Formation at High‐Temperature Region in Long‐Time Heating Treatment PVC. Electrical Engineering in Japan, 188(2), 18-28.
  • Saka, İ., Özkaya, H., Özkaya, B., 2020. Potential utilization of bulgur bran as a source of dietary fiber in cookies. Cereal Chem. 97, 930–939. https://doi.org/10.1002/cche.10315.
  • Sessler A., Wilson E. (2014). A Century of Particular Accelerators (pp. 1-9). Engines of Discovery. https://doi.org/10.1142/9789814417204_0001.
  • Thabet, A. and Fouad, M. (2024). Experimental and simulation analysis for insulation deterioration and partial discharge currents in nanocomposites of power cables. International Journal of Electrical and Computer Engineering (IJECE), 14(2), 1194. https://doi.org/10.11591/ijece.v14i2.pp1194-1202
  • Tekin, M., Babacan, Ü., Batu, O., Akar, T., Cengiz, M.F., 2021. The effects of genotypic variation in hulled wheat species and cooking methods on some quality parameters of bulgur. Journal of Food Processing and Preservation. 46(6). https://doi.org/10.1111/jfpp.15979
  • Yağcı, S., Kocabaş, D., Çalışkan, R., & Özbek, H. (2022). Statistical investigation of the bioprocess conditions of alkali combined twin‐screw extrusion pretreatment to enhance fractionation and enzymatic hydrolysis of bulgur bran. Journal of the Science of Food and Agriculture, 102(11), 4770-4779. https://doi.org/10.1002/jsfa.11837
  • Yılmaz, V., 2020. Effects of several production methods on technological, textural and sensorial properties of emmer (Triticum turgidum ssp. dicoccum) bulgur. Journal of Food Science and Technology. 57(10), 3874-3883. https://doi.org/10.1007/s13197-020-04419-0
  • Yousif, S. I., Bayram, M., & Kesen, S. (2018). Characterization of volatile compounds of bulgur (Antep type) produced from durum wheat. Journal of Food Quality, 2018(1), 8564086.
  • Wang, J., de Wit, M., Schutyser, M.A.I. and Boom, R.M. 2014. Analysis of electrostatic powder charging for fractionation of foods. Innovative Food Science & Emerging Technologies. 26: 360–365. https://doi. org/10.1016/j.ifset.2014.06.011
  • Zhu, H., Bai, Y., Zu, L., Bi, H., & Wen, J. (2023). Separation of metal and cathode materials from waste lithium iron phosphate battery by electrostatic process. Separations, 10(3), 220.
Toplam 29 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Gıda Mühendisliği, Gıda Teknolojileri, Hububat Teknolojisi
Bölüm Makaleler
Yazarlar

Sema Nur Kayiran 0000-0003-3944-2482

Mustafa Bayram 0000-0001-6705-5899

Yayımlanma Tarihi 29 Eylül 2024
Gönderilme Tarihi 30 Temmuz 2024
Kabul Tarihi 21 Eylül 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 8 Sayı: 3

Kaynak Göster

APA Kayiran, S. N., & Bayram, M. (2024). Separation of free bran using electrostatic field system with electrically assisted flat PVC surface. International Journal of Agriculture Environment and Food Sciences, 8(3), 602-610. https://doi.org/10.31015/jaefs.2024.3.13

by-nc.png

International Journal of Agriculture, Environment and Food Sciences dergisinin içeriği, Creative Commons Alıntı-GayriTicari (CC BY-NC) 4.0 Uluslararası Lisansı ile yayınlanmaktadır. Söz konusu telif, üçüncü tarafların içeriği uygun şekilde atıf vermek koşuluyla, ticari olmayan amaçlarla paylaşımına ve uyarlamasına izin vermektedir. Yazarlar, International Journal of Agriculture, Environment and Food Sciences dergisinde yayınlanmış çalışmalarının telif hakkını elinde tutar. 

Web: dergipark.org.tr/jaefs  E-mail: editor@jaefs.com WhatsApp: +90 850 309 59 27