Araştırma Makalesi
BibTex RIS Kaynak Göster

Nutritional Composition and Some Biological Characteristics of the Tub Gurnard (Chelidonichthys lucerna) Captured in the Western Black Sea Coasts of Turkey

Yıl 2022, Cilt: 8 Sayı: 2, 75 - 82, 30.12.2022

Hünkar Avni Duyar , Süleyman Özdemir

Öz

The study was carried out between 01 September 2021 and 15 April 2022 in the Western Black Sea coasts. Tub gurnard (Chelidonichthys lucerna L., 1758) were examined in the commercial fishery. A total of 28.885 kg tub gurnard was caught during the study period. Total length and weight of 54 tub gurnard individuals were measured. Minimum, maximum and average total lengths were calculated as 15.2 cm, 55.5 cm and 25.6±0.95 cm, respectively. Length-weight relationship (LWR) of tub gurnard were determined as W=0.0123L2.9757 for all individuals in the study. The value of the parameter ‘b’ was found negative allometric growth for tub gurnard.
The food components of male and female tub gurnard were determined to 75.540±0.303, 75.801±0.69 for moisture 20.130±0.024, 19.151±0.023 for protein, 2.764±0.042, 3.704±0.059 for lipid, 1.550±0.042, 1.530±0.059 for ash, 0.434±0.121, 0.281±0.041 for carbohydrate and 141.677±0.062, 144.432±0.057 energy (kcal), respectively. In the study, it was determined that the biological fetures and nutrition composition values of tub gurnard vary as gender.

Anahtar Kelimeler

Tub gurnard Chelidonichthys lucerna Food components Biological parameters Western Black Sea

Kaynakça

  • Abdallah, M. (2002). Length-weight relationship of fishes caught by trawl off Alexandria, Egypt. Naga, The ICLARM Quarterly, 25(1):19-20.
  • Akyol, O. 2013. New maximum length of tub gurnard, Chelidonichthys lucerna (Linnaeus, 1758) (Osteichthyes: Triglidae) in the Southern Aegean Sea, Turkey. J. Black Sea/Mediterranean Environment 19(1):138-142.
  • Anonymous, (2020). Deniz ve İçsularda Ticari Su Ürünleri Avcılığını Düzenleyen 5/1 Nolu Tebliğ. No: 2020-20, Sayı: 31221, Balıkçılık ve Su Ürünleri Genel Müdürlüğü, Anara.
  • AOAC. (1984). Officical methods of analysis (14th. ed.). Official Methods of Analysis of Association of Official Analytical Chemists (AOAC) International, Washington, DC, USA.
  • AOAC. (1990). Official method 938.08, ash of seafood (pp. 6). Official Methods of Analysis of Association of Official Analytical Chemists (AOAC) International, Washington, DC, USA.
  • Baron, J. (1985). Les triglides (Teleosteens, Scorpaeniformes) de la baie de Douarnenez, 1. La croissance de Eutrigla gurnardus, Trigla lucerna, Trigloporus lastoviza et Aspitrigla cuculus. Cybium, 9: 127-144.
  • Bat, L., Şahin, F., Satılmış, H.H., Üstün, F., Birinci-Özdemir, Z., Kideys, A.E. & Shulman, G.E. (2007). The changed ecosystem of the black sea and its impact on anchovy fisheries (in Turkish). Journal of FisheriesSciences.com, 1(4):191-227.
  • Bayraklı, B. (2021). Monthly Variations in Proximate Composition, Fatty Acid Quality and Amino Acid Score of Warty Crab, Eriphia verrucosa (Forsskal, 1775) from the Southern Coast of Black Sea, Turkey. Pakistan Journal of Zoology, 53(5), 1729.
  • Bayraklı. B. & Duyar, H.A. (2019a). The Effect of Raw Material Freshness on Fish Oil Quality Produced in Fish Meal and Oil Plant. Journal of Anatolian Environmental and Animal Sciences, 4(3): 473-479. DOI: 10.35229/jaes.636002.
  • Bayraklı, B. & Duyar, H.A., (2019b). Nutritional Composition of Fishmeal Obtained from Different Raw Materials in the Black Sea. Journal of Anatolian Environmental and Animal Sciences, 4(3): 545-550.
  • Bilecenoğlu, M., Kaya, M., Cihangir, B. & Çiçek, E. (2014). An updated checklist of the marine fishes of Turkey. Turkish Journal of Zoology, 38(6), 901-929.
  • Bilge, G., Yapici, S., Filiz, H., & Cerim, H. (2014). Weight–length relations for 103 fish species from the Southern Aegean Sea, Turkey. Acta Ichtyol. Pisc. 44 (3), 263–269.
  • Bling, E. G., & Dyer, W. J. (1959). A rapid methods of total lipid exraction and purification. Canadian Journal of Biochemistry and Phiysiology, 37(8), 911-917.
  • Bök, T.D., Göktürk, D., Kahraman, A. E., Alıçlı, T. Z., Acun, T., & Ateş, C. (2011). Length-weight relationships of 34 fish species from the Sea of Marmara, Turkey. Journal of Animal and Veterinary Advances 10 (23): 3037-3042
  • Borges, T. C., Olim, S., & Erzini, K. (2003). Weight–length relationships for fish species discarded in commercial fisheries of the Algarve (southern Portugal). Journal of Applied Ichthyology, 19(6): 394-396.
  • Boudaya, L., Neifar, L., Rizzo, P., Badalucco, C., Bouain, A., & Fiorentino, F. (2008). Growth and reproduction of Chelidonichthys lucerna (Linnaeus) (Pisces: Triglidae) in the gulf of Gabès, Tunisia. Journal of Applied Ichthyology, 24(5): 581-588.
  • Çağlak, E., Karslı, B. & Rakıcı, S. (2016). Determination of the Some Quality Criteria and Shelf Life of Different Cooking Methods Applied Anchovies (Engrulis encrasicolus) Stored at Refrigerated (+4±1 °C) Conditions. Journal of Anatolian Environmental & Animal Sciences, 1(1): 21-27.
  • Çaklı, Ş. (2007). Su Ürünleri İşleme Teknolojisi 1. Ege Üniversitesi Yayınları, Su Ürünleri Fakültesi Yayın No: 76, İzmir, 696 p.
  • Ceylan, Y., Şahin, C., & Kalayci, F. (2014). Bottom trawl fishery discards in the Black Sea coast of Turkey. Mediterranean Marine Science, 15(1), 156-164.
  • Çicek, E., Avşar, D., Özyurt, C.E., Yeldan, H., & Manaşırlı, M. (2008). Age, growth, reproduction and mortality of Tub Gurnard (Chelidonichthys lucernus (Linnaeus, 1758)) inhabiting in Babadillimani Bight (northeastern Mediterranean coast of Turkey).
  • Çiçek, E., Avşar, D., Yeldan, H., & Özütok, M. (2006) Length-weight relationships for 31 teleost fishes caught by bottom trawl net in the Babadıllimanı Bight (Northeastern Mediterranean). J. Appl. Ichthyol. 22:290- 292.
  • Colloca, F., Ardizzone, G. D. & Gravina, M. F. (1994). Trophic ecology of gurnards (Pisces: Triglidae). Mar. Life, 4(2), 45-57.
  • Dağtekin, B. B. G. Comparison of Nutrition Values of Discarded Fish By Bottom Trawl Fishing in the Mersin Bay. Aquatic Food Studies 1(1), AFS19. https://doi.org/10.4194/AFS19
  • Demirel, N., & Dalkara, E. M. (2012). Weight-length relationships of 28 fish species in the Sea of Marmara. Turkish Journal of Zoology, 36(6), 785-791.
  • Duyar, H.A., 2016. Su Ürünleri İşleme, Nakil, Pazarlama, Balık Halleri GTHB uygulamaları. 2023-2071 Vizyonuyla Tarım. Semih Ofset, Cilt:2, S.242-261. ISBN:978-605-85250-1-6
  • Duyar, H.A., Özdemir, S., Gargacı, A. & Kalaycı, Z.H. (2013). The Determination Of The Proximate Composition And Sensory, Chemical, Microbiological Quality Of The Fish Which Are Sold By Retail In Sinop, Turkey. International Journal of Chemical, Environmental & Biological Sciences, 1(2), 402-404.
  • Duyar, H.A., Özdemir, S., Bayraklı B. (2020). The Determination of Proximate Composition and Some Biologic Characteristics of Flatfish (Pegusa lascaris) captured in the Black Sea Coasts. Journal of Anatolian Environmental & Animal Sciences, 5(4): 717-724.
  • El-Serafy, S., Fahmy, I. El-Gammal, Sahar, F., Mehanna, Nasr-Allah, H. Abdel-Hamid & El-Sayed, Farrag, F.E. (2015). Age, Growth and Reproduction of the Tub Gurnard, Chelidonichthys lucerna (Linnaeus, 1758) from the Egyptian Mediterranean waters off, AlexandriaInternational Journal of Fisheries and Aquatic Sciences 4(1): 13-20.
  • Ersoy, B. (2006). Kuzeydoğu Akdeniz (Adana/Karataş) bölgesinde avlanma mevsiminde tüketilen balıkların besin kompozisyonu ve ağır metal içerikleri. Çukurova Üniversitesi Fen Bilimleri Enstitüsü Su Ürünleri Anabilim Dalı Doktora Tezi, Adana, Türkiye, 155.
  • Eryılmaz, L., & Meriç, N. (2005). Some biological characteristics of the tub gurnard, Chelidonichthys lucernus (Linnaeus, 1758) in the Sea of Marmara. Turkish Journal of Veterinary and Animal Sciences, 29(2), 367-374.
  • Follesa, M.C., Carbonara, P., 2019. Atlas of the maturity stages of Mediterranean fishery resources. Studies and Reviews No: 99, 268 pp. Rome, FAO.
  • Froese, R. Tsikliras, A.C. & Stergiou, K.I. (2011). Editorial note on weight-length relations of fishes. Acta Ichthyologica et Piscatoria, 41:261-263.
  • Gonçalves, J.M.S. Bentes, L. Lino, P.G. Ribeiro, J. Canário, A.V.M. & Erzini, K. (1997). Weight-length relationships for selected fish species of the small-scale demersal fisheries of the South and South-west coast of Portugal. Fisheries Research, 30:253-
  • Haşimoğlu, A., Ak, O., Kasapoğlu, N., Atılgan, E. (2016). New maximum length report of Chelidonichthys lucerna (Linneaus, 1758) in the Black Sea, Turkey. J. Black Sea/Mediterranean Environment, 22(2):149-154.
  • ICES (2010). Report of the Working Group on Assessment of New MoU Species (WGNEW), 11-15 October 2010, ICES HQ, Denmark. ICES CM 2010/ACOM: 21. 185 pp
  • İlhan, D., & Togulga, M. (2007). Age, growth and reproduction of tub gurnard Chelidonichthys lucernus Linnaeus, 1758 (Osteichthtyes: Triglidae) from İzmir Bay, Aegean Sea, Eastern Mediterranean. Acta adriatica, 48(2), 173.
  • İlkyaz, A.T., Metin, G., Soykan, O. & Kinacigil, H.T. (2008). Length–weight relationship of 62 fish species from the Central Aegean Sea, Turkey. J. Appl. Ichthyol. 24 (6), 699–702.
  • İşmen, A., İnceoğlu, H., Arslan İhsanoğlu, M., Yığın, C. Ç., Çardak, M., Daban, B. Kocabaş, E., Özer, Z., Kara, A., Şirin, M. & Öktener, A. (2018). Length-Weight Relationships and Abundance Distribution of Triglidae Species Caught by Beam-trawl in The Sea of Marmara. COMU Journal of Marine Science and Fisheries, 1(1):13 – 19.
  • İşmen, A., İşmen, P. & Başusta, N. (2004). Age, growth and reproduction of Tub Gurnard (Chelidonichthys lucerna L. 1758) in the Bay of Iskenderun in the eastern Mediterranean. Turkish Journal of Veterinary and Animal Sciences, 28(2), 289-295.
  • İşmen, A., Özen, O., Altınağaç, U., Özekinci, U., Ayaz, A. (2007) Weight-length relationships of 63 fish species in Saros Bay, Turkey. J. Appl. Ichthyol. 23: 707-708.
  • Kasapoğlu, N. & Düzgüneş, E. (2017). The common problem in the Black Sea fisheries: By-catch and its effects on the fisheries economy. Turkish Journal of Fisheries and Aquatic Sciences 17: 387-394.
  • Keskin, Ç. & Gaygusuz, Ö. (2010). Length-weight relationships of fishes in shallow waters of Erdek Bay (Sea of Marmara, Turkey). IUFS Journal of Biology 69 (1): 25-32.
  • Küçükgülmez A., Çelik M., Ersoy B., Yanar Y. (2010). Effects of season on proximate and fatty acid compositions of two mediterranean fish-the round herrig (E. teres) and tub gurnard (C. lucernus). J. Food Sci. Technol.. 45(5):1056-1060, doi:10.1111/j.1365-2621.2010.02237.x.
  • Ludorff, W. & Meyer, V. (1973). Fische und fischerzeugnisse. Verlag Paul Parey in Berlin und Hamburg, p: 125-130, ISBN: 3 489 71914.
  • McCarthy, I.D. & Marriott, A.L. (2018). Age, growth and maturity of tub gurnard (Chelidonichthys lucerna Linnaeus 1758; Triglidae) in the inshore coastal waters of Northwest Wales, UK. Journal of Applied Ichthyology 34(3):581-589.
  • Mendes, B., Fonseca, P. & Campos, A. (2004). Weight–length relationships for 46 fish species of the Portuguese west coast. Journal of Applied Ichthyology, 20(5), 355-361.
  • Merrill, A.L., & Watt, B.K. (1973). Energy value of Foods, basis and derivation. Agriculture research service. United States Department of Agriculture. Agriculture handbook No:74, p 2., 3. and 5.
  • Olim, S., & Borges, T.C. (2006). Weight-length relationships for eight species of the family Triglidae discarded on the south coast of Portugal. J. Appl. Ichthyol. 22:257-259.
  • Özdemir, S., Sümer Ç., Erdem Y. (2003). Farklı Materyale Sahip Fanyalı Solungaç Ağlarının Av Verimleri ve Av Kompozisyonunun Karşılaştırılması. XII. Ulusal Su Ürünleri Sempozyumu, Bildiriler Kitabı 1:467-472.
  • Özdemir, S., Söyleyici, H., Özdemir, Z.B., Özsandıkçı, U., Büyükdeveci, F. (2018) Determination of monthly length-weight relationships and length composition of whiting (Merlangius merlangus euxinus) captured from the black sea coasts (Sinop-Samsun). Aquatic Research, 1(1), 26-37. DOI: 10.3153/AR18004
  • Özdemir, S., Özsandıkçı, U., Büyükdeveci, F. (2019). A New Maximum Length with Length–Weight Relationship of Tub Gurnard (Chelidonichthys lucerna Linnaeus, 1758) from Central Black Sea Coasts of Turkey. Marine Science and Technology Bulletin, 8(2): 85-91.
  • Papaconstantinou, C. (1984). Age and growth of the yellow gurnard (Trigla lucerna L. 1758) from the Thermaikos Gulf (Greece) with some comments on its biology. Fisheries research, 2(4):243-255.
  • Papaconstantinou, C., Politou, C. Y., Caragistou, E. Stergiou, K. I., Mytilineou, C., Vassilopoulou, V., Fourtouni, A., Karkani, M., Kavadas, S., Petrakis, G., Siapatis, A., Chatzinikolaou, M. & Giagnisi, M. (1994). Investigations on the abundance and distribution of demersal stock of primary importance in the Thermaikos Gulf and the Thracian Sea (Hellas). National Centre for Marine Research, Athens, Hellas Tech. Rep. North Aegean Sea Series 4:356 pp.
  • Pauly, D. (1984). Fish Population dynamics in tropical waters: a manual for use with programmable calculators. ICLARM Studies and Reviews, Manila, Philippines, 8: 325.
  • Ricker, W.E. (1975). Computing and interpretation of biological statistics of fish populations. Bull. Fish. Res. Board. Can. 191: 382.
  • Rodrigues, J., Feijó, D., Rocha, A., Erzini, K., Correia, A.T. (2019). Age, growth and reproductive biology of the tub gurnard (Chelidonichthys lucerna) in North-East Portugal. Frontiers in Marine Sciences. Conference Abstract: XX Iberian Symposium on Marine Biology Studies (SIEBM XX). doi: 10.3389/conf.fmars.2019.08.00158.
  • Roncarati, A., Felici, A., Mariotti, F., & Melotti, P. (2014). Flesh qualitative traits of tub gurnard (Chelidonichthys lucerna L.), a promising species candidate for aquaculture, captured in the middle Adriatic Sea in different seasons. Italian Journal of Animal Science, 13(2), 3159.
  • Sangun, L., Akamca, E. & Akar, M. (2007). Weight-Length Relationships for 39 Fish Species from the North-Eastern Mediterranean Coast of Turkey. Turkish Journal of Fisheries and Aquatic Sciences 7: 37-40.
  • Santos, M.N., Gaspar, M.B., Vasconcelos, P. & Monteiro, C.C. (2002). Weight–length relationships for 50 selected fish species of the Algarve coast (southern Portugal). Fisheries research, 59(1-2):289-295.
  • Serena, F., Voliani, A., & Auteri, R. (1998). Nursery areas and some biological information of tub gurnard (Trigla lucerna L., 1758) off Tuscany coasts (Italy). Rapp. Comm. int. Mer. Medit, 35:482-483.
  • Stagioni, M., Montanini, S., & Vallisneri, M. (2012). Feeding of tub gurnard Chelidonichthys lucerna (Scorpaeniformes: Triglidae) in the north-east Mediterranean. Journal of the Marine Biological Association of the United Kingdom, 92(3):605-612.
  • Turkstat 2022. Turkish Fishery Statistics 2021. Turkish Statistical Institute. Retrieved on July 30, 2022 from https://biruni.tuik.gov.tr/medas/?kn=97&locale=tr
  • Tokur, B. & Aksun, E.T. (2018). The effect of frozen storage on chemical and sensory quality of horse mackerel (Trachurus trachurus) coated whey protein isolate enriched with thyme essential oil. Ege Journal of Fisheries and Aquatic Sciences, 35(3), 295-304. DOI: 10.12714/egejfas.2018.35.3.09.
  • Vallisneri, M., Stagioni, M., Montanini, S., & Tommasini, S. (2011). Body size, sexual maturity and diet in Chelidonichthys lucerna (Osteichthyes: Triglidae) from the Adriatic Sea, north eastern Mediterranean. Acta Adriatica: international journal of Marine Sciences, 52(1), 141-147.
  • Yankova, M., Pavlov, D., Ivanova, P., Karpova, E., Boltachev, A., Öztürk, B., Bat, L., Oral, M., & Mgeladze, M. (2014). Marine fishes in the Black Sea: recent conservation status. Mediterranean Marine Science, 15(2), 366-379.
  • Zar, J.H. (1996). Biostatistical Analysis. 3rd ed. Prentice-hall: Englewood Cliffs, NJ. 662 p.

Nutritional Composition and Some Biological Characteristics of the Tub Gurnard (Chelidonichthys lucerna) Captured in the Western Black Sea Coasts of Turkey

Yıl 2022, Cilt: 8 Sayı: 2, 75 - 82, 30.12.2022

Hünkar Avni Duyar , Süleyman Özdemir

Öz

The study was carried out between 01 September 2021 and 15 April 2022 in the Western Black Sea coasts. Tub gurnard (Chelidonichthys lucerna L., 1758) were examined in the commercial fishery. A total of 28.885 kg tub gurnard was caught during the study period. Total length and weight of 54 tub gurnard individuals were measured. Minimum, maximum and average total lengths were calculated as 15.2 cm, 55.5 cm and 25.6±0.95 cm, respectively. Length-weight relationship (LWR) of tub gurnard were determined as W=0.0123L2.9757 for all individuals in the study. The value of the parameter ‘b’ was found negative allometric growth for tub gurnard.
The food components of male and female tub gurnard were determined to 75.540±0.303, 75.801±0.69 for moisture 20.130±0.024, 19.151±0.023 for protein, 2.764±0.042, 3.704±0.059 for lipid, 1.550±0.042, 1.530±0.059 for ash, 0.434±0.121, 0.281±0.041 for carbohydrate and 141.677±0.062, 144.432±0.057 energy (kcal), respectively. In the study, it was determined that the biological fetures and nutrition composition values of tub gurnard vary as gender.

Anahtar Kelimeler

Tub gurnard Chelidonichthys lucerna Food components Biological parameters Western Black Sea

Kaynakça

  • Abdallah, M. (2002). Length-weight relationship of fishes caught by trawl off Alexandria, Egypt. Naga, The ICLARM Quarterly, 25(1):19-20.
  • Akyol, O. 2013. New maximum length of tub gurnard, Chelidonichthys lucerna (Linnaeus, 1758) (Osteichthyes: Triglidae) in the Southern Aegean Sea, Turkey. J. Black Sea/Mediterranean Environment 19(1):138-142.
  • Anonymous, (2020). Deniz ve İçsularda Ticari Su Ürünleri Avcılığını Düzenleyen 5/1 Nolu Tebliğ. No: 2020-20, Sayı: 31221, Balıkçılık ve Su Ürünleri Genel Müdürlüğü, Anara.
  • AOAC. (1984). Officical methods of analysis (14th. ed.). Official Methods of Analysis of Association of Official Analytical Chemists (AOAC) International, Washington, DC, USA.
  • AOAC. (1990). Official method 938.08, ash of seafood (pp. 6). Official Methods of Analysis of Association of Official Analytical Chemists (AOAC) International, Washington, DC, USA.
  • Baron, J. (1985). Les triglides (Teleosteens, Scorpaeniformes) de la baie de Douarnenez, 1. La croissance de Eutrigla gurnardus, Trigla lucerna, Trigloporus lastoviza et Aspitrigla cuculus. Cybium, 9: 127-144.
  • Bat, L., Şahin, F., Satılmış, H.H., Üstün, F., Birinci-Özdemir, Z., Kideys, A.E. & Shulman, G.E. (2007). The changed ecosystem of the black sea and its impact on anchovy fisheries (in Turkish). Journal of FisheriesSciences.com, 1(4):191-227.
  • Bayraklı, B. (2021). Monthly Variations in Proximate Composition, Fatty Acid Quality and Amino Acid Score of Warty Crab, Eriphia verrucosa (Forsskal, 1775) from the Southern Coast of Black Sea, Turkey. Pakistan Journal of Zoology, 53(5), 1729.
  • Bayraklı. B. & Duyar, H.A. (2019a). The Effect of Raw Material Freshness on Fish Oil Quality Produced in Fish Meal and Oil Plant. Journal of Anatolian Environmental and Animal Sciences, 4(3): 473-479. DOI: 10.35229/jaes.636002.
  • Bayraklı, B. & Duyar, H.A., (2019b). Nutritional Composition of Fishmeal Obtained from Different Raw Materials in the Black Sea. Journal of Anatolian Environmental and Animal Sciences, 4(3): 545-550.
  • Bilecenoğlu, M., Kaya, M., Cihangir, B. & Çiçek, E. (2014). An updated checklist of the marine fishes of Turkey. Turkish Journal of Zoology, 38(6), 901-929.
  • Bilge, G., Yapici, S., Filiz, H., & Cerim, H. (2014). Weight–length relations for 103 fish species from the Southern Aegean Sea, Turkey. Acta Ichtyol. Pisc. 44 (3), 263–269.
  • Bling, E. G., & Dyer, W. J. (1959). A rapid methods of total lipid exraction and purification. Canadian Journal of Biochemistry and Phiysiology, 37(8), 911-917.
  • Bök, T.D., Göktürk, D., Kahraman, A. E., Alıçlı, T. Z., Acun, T., & Ateş, C. (2011). Length-weight relationships of 34 fish species from the Sea of Marmara, Turkey. Journal of Animal and Veterinary Advances 10 (23): 3037-3042
  • Borges, T. C., Olim, S., & Erzini, K. (2003). Weight–length relationships for fish species discarded in commercial fisheries of the Algarve (southern Portugal). Journal of Applied Ichthyology, 19(6): 394-396.
  • Boudaya, L., Neifar, L., Rizzo, P., Badalucco, C., Bouain, A., & Fiorentino, F. (2008). Growth and reproduction of Chelidonichthys lucerna (Linnaeus) (Pisces: Triglidae) in the gulf of Gabès, Tunisia. Journal of Applied Ichthyology, 24(5): 581-588.
  • Çağlak, E., Karslı, B. & Rakıcı, S. (2016). Determination of the Some Quality Criteria and Shelf Life of Different Cooking Methods Applied Anchovies (Engrulis encrasicolus) Stored at Refrigerated (+4±1 °C) Conditions. Journal of Anatolian Environmental & Animal Sciences, 1(1): 21-27.
  • Çaklı, Ş. (2007). Su Ürünleri İşleme Teknolojisi 1. Ege Üniversitesi Yayınları, Su Ürünleri Fakültesi Yayın No: 76, İzmir, 696 p.
  • Ceylan, Y., Şahin, C., & Kalayci, F. (2014). Bottom trawl fishery discards in the Black Sea coast of Turkey. Mediterranean Marine Science, 15(1), 156-164.
  • Çicek, E., Avşar, D., Özyurt, C.E., Yeldan, H., & Manaşırlı, M. (2008). Age, growth, reproduction and mortality of Tub Gurnard (Chelidonichthys lucernus (Linnaeus, 1758)) inhabiting in Babadillimani Bight (northeastern Mediterranean coast of Turkey).
  • Çiçek, E., Avşar, D., Yeldan, H., & Özütok, M. (2006) Length-weight relationships for 31 teleost fishes caught by bottom trawl net in the Babadıllimanı Bight (Northeastern Mediterranean). J. Appl. Ichthyol. 22:290- 292.
  • Colloca, F., Ardizzone, G. D. & Gravina, M. F. (1994). Trophic ecology of gurnards (Pisces: Triglidae). Mar. Life, 4(2), 45-57.
  • Dağtekin, B. B. G. Comparison of Nutrition Values of Discarded Fish By Bottom Trawl Fishing in the Mersin Bay. Aquatic Food Studies 1(1), AFS19. https://doi.org/10.4194/AFS19
  • Demirel, N., & Dalkara, E. M. (2012). Weight-length relationships of 28 fish species in the Sea of Marmara. Turkish Journal of Zoology, 36(6), 785-791.
  • Duyar, H.A., 2016. Su Ürünleri İşleme, Nakil, Pazarlama, Balık Halleri GTHB uygulamaları. 2023-2071 Vizyonuyla Tarım. Semih Ofset, Cilt:2, S.242-261. ISBN:978-605-85250-1-6
  • Duyar, H.A., Özdemir, S., Gargacı, A. & Kalaycı, Z.H. (2013). The Determination Of The Proximate Composition And Sensory, Chemical, Microbiological Quality Of The Fish Which Are Sold By Retail In Sinop, Turkey. International Journal of Chemical, Environmental & Biological Sciences, 1(2), 402-404.
  • Duyar, H.A., Özdemir, S., Bayraklı B. (2020). The Determination of Proximate Composition and Some Biologic Characteristics of Flatfish (Pegusa lascaris) captured in the Black Sea Coasts. Journal of Anatolian Environmental & Animal Sciences, 5(4): 717-724.
  • El-Serafy, S., Fahmy, I. El-Gammal, Sahar, F., Mehanna, Nasr-Allah, H. Abdel-Hamid & El-Sayed, Farrag, F.E. (2015). Age, Growth and Reproduction of the Tub Gurnard, Chelidonichthys lucerna (Linnaeus, 1758) from the Egyptian Mediterranean waters off, AlexandriaInternational Journal of Fisheries and Aquatic Sciences 4(1): 13-20.
  • Ersoy, B. (2006). Kuzeydoğu Akdeniz (Adana/Karataş) bölgesinde avlanma mevsiminde tüketilen balıkların besin kompozisyonu ve ağır metal içerikleri. Çukurova Üniversitesi Fen Bilimleri Enstitüsü Su Ürünleri Anabilim Dalı Doktora Tezi, Adana, Türkiye, 155.
  • Eryılmaz, L., & Meriç, N. (2005). Some biological characteristics of the tub gurnard, Chelidonichthys lucernus (Linnaeus, 1758) in the Sea of Marmara. Turkish Journal of Veterinary and Animal Sciences, 29(2), 367-374.
  • Follesa, M.C., Carbonara, P., 2019. Atlas of the maturity stages of Mediterranean fishery resources. Studies and Reviews No: 99, 268 pp. Rome, FAO.
  • Froese, R. Tsikliras, A.C. & Stergiou, K.I. (2011). Editorial note on weight-length relations of fishes. Acta Ichthyologica et Piscatoria, 41:261-263.
  • Gonçalves, J.M.S. Bentes, L. Lino, P.G. Ribeiro, J. Canário, A.V.M. & Erzini, K. (1997). Weight-length relationships for selected fish species of the small-scale demersal fisheries of the South and South-west coast of Portugal. Fisheries Research, 30:253-
  • Haşimoğlu, A., Ak, O., Kasapoğlu, N., Atılgan, E. (2016). New maximum length report of Chelidonichthys lucerna (Linneaus, 1758) in the Black Sea, Turkey. J. Black Sea/Mediterranean Environment, 22(2):149-154.
  • ICES (2010). Report of the Working Group on Assessment of New MoU Species (WGNEW), 11-15 October 2010, ICES HQ, Denmark. ICES CM 2010/ACOM: 21. 185 pp
  • İlhan, D., & Togulga, M. (2007). Age, growth and reproduction of tub gurnard Chelidonichthys lucernus Linnaeus, 1758 (Osteichthtyes: Triglidae) from İzmir Bay, Aegean Sea, Eastern Mediterranean. Acta adriatica, 48(2), 173.
  • İlkyaz, A.T., Metin, G., Soykan, O. & Kinacigil, H.T. (2008). Length–weight relationship of 62 fish species from the Central Aegean Sea, Turkey. J. Appl. Ichthyol. 24 (6), 699–702.
  • İşmen, A., İnceoğlu, H., Arslan İhsanoğlu, M., Yığın, C. Ç., Çardak, M., Daban, B. Kocabaş, E., Özer, Z., Kara, A., Şirin, M. & Öktener, A. (2018). Length-Weight Relationships and Abundance Distribution of Triglidae Species Caught by Beam-trawl in The Sea of Marmara. COMU Journal of Marine Science and Fisheries, 1(1):13 – 19.
  • İşmen, A., İşmen, P. & Başusta, N. (2004). Age, growth and reproduction of Tub Gurnard (Chelidonichthys lucerna L. 1758) in the Bay of Iskenderun in the eastern Mediterranean. Turkish Journal of Veterinary and Animal Sciences, 28(2), 289-295.
  • İşmen, A., Özen, O., Altınağaç, U., Özekinci, U., Ayaz, A. (2007) Weight-length relationships of 63 fish species in Saros Bay, Turkey. J. Appl. Ichthyol. 23: 707-708.
  • Kasapoğlu, N. & Düzgüneş, E. (2017). The common problem in the Black Sea fisheries: By-catch and its effects on the fisheries economy. Turkish Journal of Fisheries and Aquatic Sciences 17: 387-394.
  • Keskin, Ç. & Gaygusuz, Ö. (2010). Length-weight relationships of fishes in shallow waters of Erdek Bay (Sea of Marmara, Turkey). IUFS Journal of Biology 69 (1): 25-32.
  • Küçükgülmez A., Çelik M., Ersoy B., Yanar Y. (2010). Effects of season on proximate and fatty acid compositions of two mediterranean fish-the round herrig (E. teres) and tub gurnard (C. lucernus). J. Food Sci. Technol.. 45(5):1056-1060, doi:10.1111/j.1365-2621.2010.02237.x.
  • Ludorff, W. & Meyer, V. (1973). Fische und fischerzeugnisse. Verlag Paul Parey in Berlin und Hamburg, p: 125-130, ISBN: 3 489 71914.
  • McCarthy, I.D. & Marriott, A.L. (2018). Age, growth and maturity of tub gurnard (Chelidonichthys lucerna Linnaeus 1758; Triglidae) in the inshore coastal waters of Northwest Wales, UK. Journal of Applied Ichthyology 34(3):581-589.
  • Mendes, B., Fonseca, P. & Campos, A. (2004). Weight–length relationships for 46 fish species of the Portuguese west coast. Journal of Applied Ichthyology, 20(5), 355-361.
  • Merrill, A.L., & Watt, B.K. (1973). Energy value of Foods, basis and derivation. Agriculture research service. United States Department of Agriculture. Agriculture handbook No:74, p 2., 3. and 5.
  • Olim, S., & Borges, T.C. (2006). Weight-length relationships for eight species of the family Triglidae discarded on the south coast of Portugal. J. Appl. Ichthyol. 22:257-259.
  • Özdemir, S., Sümer Ç., Erdem Y. (2003). Farklı Materyale Sahip Fanyalı Solungaç Ağlarının Av Verimleri ve Av Kompozisyonunun Karşılaştırılması. XII. Ulusal Su Ürünleri Sempozyumu, Bildiriler Kitabı 1:467-472.
  • Özdemir, S., Söyleyici, H., Özdemir, Z.B., Özsandıkçı, U., Büyükdeveci, F. (2018) Determination of monthly length-weight relationships and length composition of whiting (Merlangius merlangus euxinus) captured from the black sea coasts (Sinop-Samsun). Aquatic Research, 1(1), 26-37. DOI: 10.3153/AR18004
  • Özdemir, S., Özsandıkçı, U., Büyükdeveci, F. (2019). A New Maximum Length with Length–Weight Relationship of Tub Gurnard (Chelidonichthys lucerna Linnaeus, 1758) from Central Black Sea Coasts of Turkey. Marine Science and Technology Bulletin, 8(2): 85-91.
  • Papaconstantinou, C. (1984). Age and growth of the yellow gurnard (Trigla lucerna L. 1758) from the Thermaikos Gulf (Greece) with some comments on its biology. Fisheries research, 2(4):243-255.
  • Papaconstantinou, C., Politou, C. Y., Caragistou, E. Stergiou, K. I., Mytilineou, C., Vassilopoulou, V., Fourtouni, A., Karkani, M., Kavadas, S., Petrakis, G., Siapatis, A., Chatzinikolaou, M. & Giagnisi, M. (1994). Investigations on the abundance and distribution of demersal stock of primary importance in the Thermaikos Gulf and the Thracian Sea (Hellas). National Centre for Marine Research, Athens, Hellas Tech. Rep. North Aegean Sea Series 4:356 pp.
  • Pauly, D. (1984). Fish Population dynamics in tropical waters: a manual for use with programmable calculators. ICLARM Studies and Reviews, Manila, Philippines, 8: 325.
  • Ricker, W.E. (1975). Computing and interpretation of biological statistics of fish populations. Bull. Fish. Res. Board. Can. 191: 382.
  • Rodrigues, J., Feijó, D., Rocha, A., Erzini, K., Correia, A.T. (2019). Age, growth and reproductive biology of the tub gurnard (Chelidonichthys lucerna) in North-East Portugal. Frontiers in Marine Sciences. Conference Abstract: XX Iberian Symposium on Marine Biology Studies (SIEBM XX). doi: 10.3389/conf.fmars.2019.08.00158.
  • Roncarati, A., Felici, A., Mariotti, F., & Melotti, P. (2014). Flesh qualitative traits of tub gurnard (Chelidonichthys lucerna L.), a promising species candidate for aquaculture, captured in the middle Adriatic Sea in different seasons. Italian Journal of Animal Science, 13(2), 3159.
  • Sangun, L., Akamca, E. & Akar, M. (2007). Weight-Length Relationships for 39 Fish Species from the North-Eastern Mediterranean Coast of Turkey. Turkish Journal of Fisheries and Aquatic Sciences 7: 37-40.
  • Santos, M.N., Gaspar, M.B., Vasconcelos, P. & Monteiro, C.C. (2002). Weight–length relationships for 50 selected fish species of the Algarve coast (southern Portugal). Fisheries research, 59(1-2):289-295.
  • Serena, F., Voliani, A., & Auteri, R. (1998). Nursery areas and some biological information of tub gurnard (Trigla lucerna L., 1758) off Tuscany coasts (Italy). Rapp. Comm. int. Mer. Medit, 35:482-483.
  • Stagioni, M., Montanini, S., & Vallisneri, M. (2012). Feeding of tub gurnard Chelidonichthys lucerna (Scorpaeniformes: Triglidae) in the north-east Mediterranean. Journal of the Marine Biological Association of the United Kingdom, 92(3):605-612.
  • Turkstat 2022. Turkish Fishery Statistics 2021. Turkish Statistical Institute. Retrieved on July 30, 2022 from https://biruni.tuik.gov.tr/medas/?kn=97&locale=tr
  • Tokur, B. & Aksun, E.T. (2018). The effect of frozen storage on chemical and sensory quality of horse mackerel (Trachurus trachurus) coated whey protein isolate enriched with thyme essential oil. Ege Journal of Fisheries and Aquatic Sciences, 35(3), 295-304. DOI: 10.12714/egejfas.2018.35.3.09.
  • Vallisneri, M., Stagioni, M., Montanini, S., & Tommasini, S. (2011). Body size, sexual maturity and diet in Chelidonichthys lucerna (Osteichthyes: Triglidae) from the Adriatic Sea, north eastern Mediterranean. Acta Adriatica: international journal of Marine Sciences, 52(1), 141-147.
  • Yankova, M., Pavlov, D., Ivanova, P., Karpova, E., Boltachev, A., Öztürk, B., Bat, L., Oral, M., & Mgeladze, M. (2014). Marine fishes in the Black Sea: recent conservation status. Mediterranean Marine Science, 15(2), 366-379.
  • Zar, J.H. (1996). Biostatistical Analysis. 3rd ed. Prentice-hall: Englewood Cliffs, NJ. 662 p.
Toplam 66 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Hidrobiyoloji
Bölüm Araştırmalar
Yazarlar

Hünkar Avni Duyar 0000-0002-2560-5407

Süleyman Özdemir 0000-0002-2247-0703

Yayımlanma Tarihi 30 Aralık 2022
Kabul Tarihi 15 Kasım 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 8 Sayı: 2

Kaynak Göster

APA Duyar, H. A., & Özdemir, S. (2022). Nutritional Composition and Some Biological Characteristics of the Tub Gurnard (Chelidonichthys lucerna) Captured in the Western Black Sea Coasts of Turkey. Memba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi, 8(2), 75-82.
AMA Duyar HA, Özdemir S. Nutritional Composition and Some Biological Characteristics of the Tub Gurnard (Chelidonichthys lucerna) Captured in the Western Black Sea Coasts of Turkey. Memba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi. Aralık 2022;8(2):75-82.
Chicago Duyar, Hünkar Avni, ve Süleyman Özdemir. “Nutritional Composition and Some Biological Characteristics of the Tub Gurnard (Chelidonichthys Lucerna) Captured in the Western Black Sea Coasts of Turkey”. Memba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi 8, sy. 2 (Aralık 2022): 75-82.
EndNote Duyar HA, Özdemir S (01 Aralık 2022) Nutritional Composition and Some Biological Characteristics of the Tub Gurnard (Chelidonichthys lucerna) Captured in the Western Black Sea Coasts of Turkey. Memba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi 8 2 75–82.
IEEE H. A. Duyar ve S. Özdemir, “Nutritional Composition and Some Biological Characteristics of the Tub Gurnard (Chelidonichthys lucerna) Captured in the Western Black Sea Coasts of Turkey”, Memba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi, c. 8, sy. 2, ss. 75–82, 2022.
ISNAD Duyar, Hünkar Avni - Özdemir, Süleyman. “Nutritional Composition and Some Biological Characteristics of the Tub Gurnard (Chelidonichthys Lucerna) Captured in the Western Black Sea Coasts of Turkey”. Memba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi 8/2 (Aralık 2022), 75-82.
JAMA Duyar HA, Özdemir S. Nutritional Composition and Some Biological Characteristics of the Tub Gurnard (Chelidonichthys lucerna) Captured in the Western Black Sea Coasts of Turkey. Memba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi. 2022;8:75–82.
MLA Duyar, Hünkar Avni ve Süleyman Özdemir. “Nutritional Composition and Some Biological Characteristics of the Tub Gurnard (Chelidonichthys Lucerna) Captured in the Western Black Sea Coasts of Turkey”. Memba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi, c. 8, sy. 2, 2022, ss. 75-82.
Vancouver Duyar HA, Özdemir S. Nutritional Composition and Some Biological Characteristics of the Tub Gurnard (Chelidonichthys lucerna) Captured in the Western Black Sea Coasts of Turkey. Memba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi. 2022;8(2):75-82.
 Kapak Resmi İndir

Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi olarak 2013'te kurulan dergimiz,
Memba Su Bilimleri Dergisi olarak yayın hayatına devam etmektedir.
-----------
Su bilimleri alanında biyoloji, ekoloji, içsular, balık besleme, balık avcılığı, balıkçılık teknolojisi, balıkçılık ekonomisi ve yönetimi, su ürünleri işleme teknolojileri, su kimyası, mikrobiyoloji, alg biyoteknolojisi, denizel organizmaların korunması, acısu ve tatlı su habitatları ve kirlilik, ekotoksikoloji, tarımsal ve çevresel sürdürülebilirlik, iklim ve bitki büyüme modelleri, iklim değişikliği, doğal afetler, hidrometeorolojik afetler, uzaktan algılama, coğrafi bilgi teknolojileri, kıyısal alanlar, kurak ve yarıkurak topografyalar, mekansal analiz ve modelleme, biyocoğrafya, fiziki coğrafya, beşeri ve ekonomik coğrafya, jeomorfoloji, çevresel sorunlar, hayvansal ve bitkisel biyoteknoloji, hayvansal ve bitkisel üretim alanlarında İngilizce ve Türkçe orjinal makaleler, kısa notlar, teknik notlar, raporlar ve derlemeleri yılda dört sayı (Mart, Haziran, Eylül, Aralık) olarak yayınlanan online, açık erişimli, uluslararası hakemli dergidir.

Memba Su Bilimleri Dergisi
TRDizin, SOBIAD, ASCI, CAB Direct, Google Scholar, Paperity, Asosindex, Academic Journal Index, CNKI Scholar
dizinlerinde taranmaktadır.
----------
Dergimize makale yükleme sırasında intihal benzerlik raporu yüklemek zorunlu ve bu raporun intihal benzerlik oranının % 30'un altında olması gerekmektedir. Bu raporu yazarlar makale yükleme sırasında göndermelidir.
Dergimize yüklenen Türkçe ve İngilizce makalelerde Türkçe ve İngilizce özetlerin bulunması zorunludur.