Kanatlı Et Kalitesi Üzerine Beslemenin Etkisi

Yıl 2022, Cilt: 1 Sayı: 1, 42 - 53, 25.02.2022

Fatih Yücesoy Hatice Kaya

Öz

Sağlıklı beslenmenin en önemli bileşenlerinden olan hayvansal proteinin başlıca kaynaklarından biri de kanatlı etidir. Yeterli vitamin, mineral ve düşük yağ içeriğine sahip olmasının yanında kolay sindirilmesi ile kırmızı ete nazaran üretiminin daha kısa sürede tamamlanması ve daha ucuz olması kanatlı etini bugün oldukça avantajlı hale getirmektedir. Çoğu gelişmiş ülkede gelir düzeyinin yükselmesiyle birlikte insan beslenmesinde değerli bir gıda olan etin bileşimi ve besleyici değeri konusunda üretici ve tüketicilerin giderek artan bir farkındalığa sahip olması, kaliteli et teminine yönelik talebi de artırmaktadır. Bu nedenle kanatlı etlerinde kesim öncesi ve kesim sonrası kaliteyi artırmak pek çok araştırmaya konu olmuştur. Kaliteli kanatlı eti üretiminde hayvanların yeterli ve dengeli bir şekilde beslenmeleri ihtiyaç duydukları besin maddelerinin karşılanması yanında farklı rasyon katkı maddelerinin kullanımını da önemli hale getirmiştir. Bu derlemede, farklı kanatlı türlerinde (tavuk, hindi, kaz, bıldırcın, ördek) beslemenin et kalitesi üzerine etkisiyle ilgili yürütülen çalışmalar irdelenmiştir.

Anahtar Kelimeler

Bıldırcın, broyler, kalite, kanatlı eti, kaz, Bıldırcın, broyler, kalite, kanatlı eti, kaz

Kaynakça

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