Putrescine, Spermine and Spermidine Mitigated the Salt Stress Damage on Pepper (Capsicum annum L.) Seedling

Yıl 2019, Cilt: 29 Sayı: 2, 290 - 299, 28.06.2019

Melek Ekinci , Ertan Yıldırım , Atilla Dursun , Noor Mohamedsrajaden

https://doi.org/10.29133/yyutbd.562482

Cited By: 6

Öz

In order to evaluate the effects of polyamines on
plant growth, physiological and biochemical characteristics of pepper seedlings
grown under salt stress (0, 50 and 100 mM NaCl), putrescine (Put), spermine
(Spr) and spermidine (Spd) were foliarly applied to the seedlings under
controlled greenhouse conditions. The effects of polyamines on plant height,
number of leaves, stem diameter, chlorophyll reading value (CRV), stoma
conductance (SC), tissue electrical conductivity (TEC), leaf relative water
content (LRWC), enzyme activity of superoxide dismutase (SOD), catalase (CAT)
and peroxidase (POD) of pepper seedlings were significant under salt stress. As
salt concentration increased, plant height, stem diameter, number of leaves,
CRV, plant and root fresh and dry weight, and LRWC lowered but an increase in
TEC occurred. However, polyamine treatments improved the parameters
investigated under salt stress. In the study, it has been determined that the
negative effects of salt stress can be mitigated with exogenously polyamine
applications to the pepper seedlings.

Anahtar Kelimeler

Pepper, Polyamine, Plant growth, Salt stress, Seedling

Destekleyen Kurum

ATATÜRK ÜNİVERSİTESİ

Proje Numarası

FHD-2017-6153

Teşekkür

We appreciate Atatürk University, Scientific Research Projects Foundation for generous financial support (Project Number HD-2017/6153).

Putresin, Spermin ve Spermidin Uygulamalarının Biber (Capsicum annum L.) Fidesinde Tuz Stresi Zararını Hafifletici Etkisi

Öz

Poliaminlerin
tuz stresi altında (0, 50 ve 100 mM NaCl) yetiştirilen biber fidelerinde bitki
büyümesi, fizyolojik ve biyokimyasal özellikleri üzerine etkilerini belirlemek
için, kontrollü sera koşullarında putresin (Put), spermin (Spr) ve spermidin
(Spd) fidelere yapraktan uygulanmıştır. Poliaminlerin tuz stresi altındaki
biber fidelerinde bitki boyu, yaprak sayısı, gövde çapı, klorofil değeri, stoma
iletkenliği, doku elektrik iletkenliği, yaprak bağıl su içeriği, süperoksit
dismutaz (SOD), katalaz (CAT) ve peroksidaz (POD) enzim aktivitesi üzerine
etkisi istatistiksel olarak önemli olmuştur. Tuz konsantrasyonu arttıkça, bitki
boyu, gövde çapı, yaprak sayısı, klorofil değeri, bitki ve kök taze ve kuru
ağırlığı ve yaprak bağıl su içeriği azalmış, ancak doku elektrik iletkenliğinde
bir artış meydana gelmiştir. Bununla birlikte, poliamin uygulamaları tuz
stresindeki biber fidelerinde incelenen parametreleri iyileştirmiştir.
Araştırmada, tuz stresinin olumsuz etkilerinin biber fidelerine dışarıdan
yapılan poliamin uygulamasıyla hafifletilebileceği belirlenmiştir.

Anahtar Kelimeler

Biber, Poliamin, Bitki büyümesi, Tuz stresi, Fide

Proje Numarası

FHD-2017-6153

Kaynakça

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