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Assessment of Residual Impacts of Poultry Manure on Nutrient, Sucrose, Fructose and Glucose Content of Second Crop Onion (Allium cepa L.)

Yıl 2024, Cilt: 34 Sayı: 2, 235 - 245, 30.06.2024
https://doi.org/10.29133/yyutbd.1394395

Öz

This study, conducted at Ege University, Odemis Vocational School, aimed to investigate the influence of poultry manure applications on the nutrient, sucrose, fructose, and glucose content of second crop onions. In this research, three onion varieties (Burgaz, Snow White, Champion), three different doses of poultry manure (20, 40, 60 t ha−1), and mineral fertilizer were employed. An unfertilized plot was employed as the control. The experiment was designed using a split-split plot arrangement and replicated three times. The analysis comprised the assessment of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), zinc (Zn), manganese (Mn), and copper (Cu) contents in samples collected from both onion leaves and bulbs. In addition, sucrose, fructose, and glucose levels in the bulb were determined. The Snow White variety contains the highest level of fructose, sucrose, and glucose compared to other varieties. In the exploration of the impact of macro-micro element contents in bulbs, the Champion variety exhibited significantly higher levels of N, Ca, Fe, and Cu compared to other varieties. Additionally, P, K, and Na contents were significantly higher in Champion and Snow White varieties compared to Burgaz bulbs. The difference between the applications of these nutrients was insignificant except for N, P, Na, and Fe. The Nitrogen, Potassium, Sodium, and Iron contents of soils were the lowest control, while the highest dose application had the highest value at 60 t ha−1 dose. The difference among the applications in these nutrients was significant except for Mg and Cu. It may be recommended to use 40 t ha-1 dose in onion cultivation.

Kaynakça

  • Abdelrazzag, A. (2002). Effect of poultry manure, sheep manure, and inorganic fertilizer on yield and nutrient uptake by onion. Pakistan Journal Biological Science, 5, 266-268.
  • Açıkgöz, N., Akkaş, M. E., Maghaddom, A., & Özcan, K. (1993). Statistical quantitative genetic package for TARIST-PCs. International Computer Applications Symposium 133, 19 October, Konya.
  • Akoun, J. (2004). Effect of plant density and manure on yield and yield components of the common onion (Allium cepa L.) var. Nsukka red. Nigerian Journal of Horticultural Science, 9, 43-48.
  • Anonymous. (1951). U.S. soil survey staff, soil survey manual. U.S. Dept. Agr. Handbook 18, U.S. Govt. Printing Office, Washington DC, USA.
  • Anonymous. (2018). http://www.tuik.gov.tr.
  • Anonymous. (2022). http://www.tuik.gov.tr.
  • Atalay, I. Z., Kılınç, R., Anaç, D., & Yokaş, I. (1986). Requirements for the determination of potassium status of Gediz basin rendzina soils and the amount of potassium that can be taken in these soils. Bilgehan Printing House, İzmir, p.25.
  • Ayodele, O. J., Alabi, E. O., & Aluko, M. (2015). Nitrogen fertilizer effects on growth, yield and chemical composition of hot pepper (Rodo). International Journal of Agriculture and Crop Sciences. Available on line at www.ijagcs.com IJACS/2015/8-5/666-673 ISSN 2227-670X ©2015 IJACS Journal.
  • Baker, W. H. & Thompson, T. L. (1992). Determination of Total Nitrogen in Plant Samples by Kjeldahl. In Plant Analysis Reference for the Southern Region of the United States, Athens, GA: Southern Cooperative Series, Bulletin, 368; The University of Georgia.
  • Bergmann, W. (1993). Ernährungsstörungen bei Kulturpflanzen. Dritte erweiterte Auflage, Gustav Fisher Verlag Jena-Stutgart, ISBN 3-334-60414-4, pp: 1-835.
  • Blay, E. T., Danquahe, Y., Ofosu-Anim, J., & Ntumy, J. K. (2002). Effect of poultry manure and/or inorganic fertilizer on the yield of shallot (Allium cepa var. ggregatum). Advances in Horticultural Science, 1, 13-16.
  • Bremner, J. M. (1965). Total Nitrojen. Ed. (Black CA.) Methods of Soil Analysis. Part 2. American Society of Agronomy. INC. Publisher Madison. Wisconsin USA. pp. 1149-1178.
  • Camara, M. M., Díez, C., & Torija, M. E. (1996). Free sugars determination by HPLC in pineapple products. Zeitschrift für Lebensmittel-Untersuchung und Forschung, 202, 233-237.
  • Campbell, C. R. & Plank, C. O. (1992). Sample Preparation. In Plant Analysis Reference Procedures for the Southern Region of the United States, 1–12. Athens, GA: Southern Cooperative Series, Bulletin #368; University of Georgia.
  • Ceylan, Ş., Kılınç, R., & Karakaş, D. (2003). Bitlis Yöresi Topraklarının Fosfor Adsorpsiyon ve Fiksasyon Durumlarının Nükleer Yöntemle Belirlenmesi. E.Ü. Ziraat Fakültesi Dergisi, 40(1), 71-78. ISSN 1018-8851.
  • Ceylan, Ş., Yoldaş, F., & Mordoğan, N. (2020). Residual effects of organic manure on onion varieties’ mineral content. Turkish Journal of Agriculture- Food Science and Technology, 8, 2372-2377
  • Chope, G. A., & Terry, L. A. (2009). Use of canonical variate analysis to differentiate onion cultivars by mineral content as measured by ICP-AES. Food Chemistry, 115, 1108-1113.
  • Coolong, W., Kopsell, T., Kopsell, D. A., & Randle, W. M. (2004). Nitrogen and sulfur influence nutrient usage and accumulation in onion (Allium cepa L.). Journal of Plant Nutrition, 27, 1667-1686.
  • Dehkordi, E. A., Tadayon, M. R., & Tadayyon A. (2019). The effect of different fertilizers’ sources on micronutrients’ content and sugar quality of sugar beet. Compost Science & Utilization, 2, 161-168.
  • Dikinya, O., & Mufwanzala N. (2010). Poultry manure-enhanced soil fertility and productivity: Effects of application rates. Journal of Soil Science and Environmental Management, 3, 46-54.
  • Ekinci, S. (1971). Special Vegetables, Istanbul, Turkey.
  • Ellmer, F., Peschke, H., Köhn, W., Chmielewski, F. M., & Baumecker, M. (2000). Tillage and fertilizing effects on sandy soils. Journal of Plant Nutrition Soil Science, 163, 267-272.
  • El-Sheref, G., Abdelhamed, H., Fathalla, F., & Mohamed, G. (2023). Impact of Organic and and Mineral Fertilization on Onion Yield, Quality, Storability, some Soil Properties and its Fertility. Journal of Soil Sciences and Agricultural Engineering, 14(12), 407-414. doi: 10.21608/jssae.2023.249223.1200.
  • Günay A. 1983. Vegetables (Sebzecilik). Volume II. Çağ Printing House, Ankara. (In Turkish) Güner A, Aslan S, Ekim T, Vural M, Babaç M.T. (eds.) 2012. Turkey’s Plant List (Vascular Plants). Nezahat Gökyiğit Botanic Garden and Flora Research Society Publication, İstanbul.
  • Jackson, M. L. 1967. Soil Chemical Analysis. – Prentice Hall, New Delhi.
  • Jones, Jr. J. B., & Mortvedt, J. J. (1991). Plant Tissue Analysis in Micronutrients. Micronutrients in Agriculture, Volume 4, Second Edition, Chapter 13, published: 01 January 1991. https://doi.org/10.2136/sssabookser4.2ed.c13.
  • Kacar, B. (1972). Chemical Analysis of Plants and Soils, II. Plant Analysis. Ankara Univ., Agri. Faculty, No: 453. App. Guide: 155, Ankara.
  • Kacar, B. (1995). Soil analysis: Chemical analysis of plants and soil III. - Ankara Univ., Agri. Faculty, Education Research and Development Foundation Publications, 81-86.
  • Kılınç, R., Kırmızı, Ş., & Öztuğ, D. (1991). Toprağa Uygulanan P ve Mn Dozlarının Mısır Bitkisinde Kök ve Gövdenin P, Mn, Fe, Zn, Cu Kapsamına Etkileri. Toprak İlmi Derneği 11. Bilimsel Toplantı Tebliğleri. S. 607 - 616. Antalya.
  • Kırmızı, Ş. (1990). Phosphorus and Potassium Fixation in Büyük Menderes Basin Soils and Investigation of Affecting Factors, E.Ü. Faculty of Agriculture, Department of Soil. Doctoral dissertation.
  • Kuldkepp, P. (1997). Wirkung und Wechselwirkung unterschiedlicher mineralischer und organischer N-Düngung auf Ertrag und Bodeneigenschaften im IOSDV Tartu (Estland) nach 6 Jahren. Arch.Acker-Pfl.Boden, 4, 21-32.
  • Kumar, P., Shridhar Dube S. D., & Prakash V. (2003). Storage behaviour of Onion Affected by N and FYM under Ambient Conditions in Hill. Progressive Horticulture, 35, 85-88.
  • Kumar, S., Imtiyaz, M., Kumar, A., & Singh, R. (2007). Response of onion (Allium cepa L.) to different levels of irrigation water. Agricultural Water Management, 89, 161-166.
  • Lee, J. & Lee, S. (2014). Correlations between soil physicochemical properties and plant nutrient concentrations in bulb onion grown in paddy soil. Scientia Horticulturae, 179, 158-162. doi:10.1016/j.scienta.2014.09.019.
  • Mahmoud, R. A. M., EL-Desuki Abdel, M. M., & Mouty, A. H. A. (2013). Effect of compost levels and yeast extract application on the pea plant growth, pod yield and quality. Journal Applied Science Research, 9, 149-155.
  • Mallanagouda, B., Sulikeri, G. S., Hulamani, N. C., Murthy, B. G., & Madalgeri, B. B. (1995). Effect of NPK and FYM on growth parameters of onion, garlic and coriander. University of Agricultural Sciences (Bangalore), 24, 212-213.
  • Moore, D. (1992). Length-slope factors for the Revised Universal Soil Loss Equation: Simplified method of estimation. Journal of Soil and Water Conservation September, 1992(47), 423-428.
  • Mordoğan, N., Ceylan, Ş., Delibacak, S., Çakıcı, H., Günen, E., Pekcan, T., & Çolak Esetlili, B. (2013). Organik Gübrelemenin Zeytin Yetiştirilen Kumlu Tınlı Topraktaki Besin Element İçeriğine Etkisi. Effect of organic fertilization to nutrients content in s cultivated olives. Adnan Menders Üniversitesi Ziraat Fakültesi Dergisi, 10(1), 7-13.
  • Murphy, B. W. (2014). Effects of soil organic matter on functional soil properties. Brain W. Murphy. Soil Scientist, Cowra, p: 129, GRDC.
  • Olsen, S. R., Cole, C. V., Watanbe, F. S., & Dean, L. A. (1954). Estimation of available phosphorus in soils by extraction with sodium bicarbonate. – USDA Cir. No. 939.
  • Reuterberg, E., & Kremkus, F. (1951). Bestimmung von gesamthumus und alkalischen humusstoffen im boden, z. pflanzenernaehr. Düng. und Bodenkd. – Verlag Chemie GmbH, Weinheim.
  • Rumpel, J. (1998). Effect of long-term organic, mineral, and combined organic-mineral fertilization on yield of onions (Allium cepa L.) grown from seeds. Biuletyn Warzywniczy, 48, 5-15.
  • Sady, W., Rozek, S., Domagala-Swiatkiewicz, I., Wojciechowska, R., & Kolton, A. (2008). Effect of nitrogen fertilization on yield, NH4+ and NO3- content of white cabbage. Acta Scientiaum Polonorum, Hortorum Cultus, 7, 41-51.
  • Saleh, M., Abou-Rayya, M. S., & Kassim, N. E. (2000). A comparative study on the effect of fast and slow-release nitrogen fertilizers on nutrition. J. Agriculture. Sciences Mansoura University, 25, 2189-2196.
  • Sekara, A., Pokluda, R., Vacchio, L. D., Somma, S., & Caruso, G. (2015). Interactions among genotype, environment and agronomic practices on production and quality of storage onion (Allium cepa L.) – A review. Horticultural Science (Prague), 44, 21-42.
  • Sharma, R. P., Datt, N., & Sharma, P. K. (2003). Combined application of nitrogen, phosphorus, potassium and farmyard manure in onion under high hills, dry temperate conditions of North-Western Himalayas. Indian Journal of Agricultural Sciences, 73, 225-227.
  • Syed, N., Munir, M., Alizai, A., & Ghaffoor, A. (2000). Onion yield and yield components as function of the levels of nitrogene and potassium application. Pakistan Journal of Biological Sciences, 3, 2069-2071.
  • Takebe, M., Ishihara, T., Matsuno, K., Fujimoto, J., & Yoneyama, T. (1995). Effect of nitrogen application on the contents of sugars, ascorbic acid, nitrate and oxalic acid in spinach (Spinacia oleracea L.) and komatsuna (Brassica campestris L.). Japanese Journal of Soil Science Plant Nutrition, 66, 238-246
  • Vural, H., Eser, B., Özzambak, E., Eşiyok, D., Tüzel, Y., & Yoltaş, T. (1987). A research on determination of the suitability degrees of local head onion varieties by direct seed planting. Ege University. Research Fund, Research Report, Project number: 051.
  • Vural, H., Eşiyok, D., & Duman, I. (2000). Culture Vegetables, 440 p. ISBN: 975-90790-0-2.
  • Yano, M., Ito, H., Hayami, A., & Obama, S. (1981). Effect of cultural practices on the quality of vegetables. I. Sugar contents of cabbage and carrot. Bulletin of the National Institute of Vegetable and Tea Science. A., 8, 53-67.
  • Yoldas, F., Ceylan, Ş., Mordogan, N., & Esetlili, B. C. (2011). Effect of organic and inorganic fertilizers on yield and mineral content of onion (Allium cepa L.). African Journal of Biotechnology, 10, 11488-11492.
  • Yoldas, F., Ceylan, S., & Mordoğan, N. (2019). Residue effect of poultry manure on yield and yield criteria of onion (Allium cepa L.) as second crop. Applied Ecology and Environmental Research, 17, 12639-12647.
  • Yoldas, F., Ceylan, S., & Mordogan, N. (2020). Residual effect of Organic manure and recommended NPK fertilizer on yield and bulb performance of onion (Allium cepa L.) as second crop under greenhouse conditions. Applied Ecology and Environmental Research, 18(1), 303–314.
Yıl 2024, Cilt: 34 Sayı: 2, 235 - 245, 30.06.2024
https://doi.org/10.29133/yyutbd.1394395

Öz

Kaynakça

  • Abdelrazzag, A. (2002). Effect of poultry manure, sheep manure, and inorganic fertilizer on yield and nutrient uptake by onion. Pakistan Journal Biological Science, 5, 266-268.
  • Açıkgöz, N., Akkaş, M. E., Maghaddom, A., & Özcan, K. (1993). Statistical quantitative genetic package for TARIST-PCs. International Computer Applications Symposium 133, 19 October, Konya.
  • Akoun, J. (2004). Effect of plant density and manure on yield and yield components of the common onion (Allium cepa L.) var. Nsukka red. Nigerian Journal of Horticultural Science, 9, 43-48.
  • Anonymous. (1951). U.S. soil survey staff, soil survey manual. U.S. Dept. Agr. Handbook 18, U.S. Govt. Printing Office, Washington DC, USA.
  • Anonymous. (2018). http://www.tuik.gov.tr.
  • Anonymous. (2022). http://www.tuik.gov.tr.
  • Atalay, I. Z., Kılınç, R., Anaç, D., & Yokaş, I. (1986). Requirements for the determination of potassium status of Gediz basin rendzina soils and the amount of potassium that can be taken in these soils. Bilgehan Printing House, İzmir, p.25.
  • Ayodele, O. J., Alabi, E. O., & Aluko, M. (2015). Nitrogen fertilizer effects on growth, yield and chemical composition of hot pepper (Rodo). International Journal of Agriculture and Crop Sciences. Available on line at www.ijagcs.com IJACS/2015/8-5/666-673 ISSN 2227-670X ©2015 IJACS Journal.
  • Baker, W. H. & Thompson, T. L. (1992). Determination of Total Nitrogen in Plant Samples by Kjeldahl. In Plant Analysis Reference for the Southern Region of the United States, Athens, GA: Southern Cooperative Series, Bulletin, 368; The University of Georgia.
  • Bergmann, W. (1993). Ernährungsstörungen bei Kulturpflanzen. Dritte erweiterte Auflage, Gustav Fisher Verlag Jena-Stutgart, ISBN 3-334-60414-4, pp: 1-835.
  • Blay, E. T., Danquahe, Y., Ofosu-Anim, J., & Ntumy, J. K. (2002). Effect of poultry manure and/or inorganic fertilizer on the yield of shallot (Allium cepa var. ggregatum). Advances in Horticultural Science, 1, 13-16.
  • Bremner, J. M. (1965). Total Nitrojen. Ed. (Black CA.) Methods of Soil Analysis. Part 2. American Society of Agronomy. INC. Publisher Madison. Wisconsin USA. pp. 1149-1178.
  • Camara, M. M., Díez, C., & Torija, M. E. (1996). Free sugars determination by HPLC in pineapple products. Zeitschrift für Lebensmittel-Untersuchung und Forschung, 202, 233-237.
  • Campbell, C. R. & Plank, C. O. (1992). Sample Preparation. In Plant Analysis Reference Procedures for the Southern Region of the United States, 1–12. Athens, GA: Southern Cooperative Series, Bulletin #368; University of Georgia.
  • Ceylan, Ş., Kılınç, R., & Karakaş, D. (2003). Bitlis Yöresi Topraklarının Fosfor Adsorpsiyon ve Fiksasyon Durumlarının Nükleer Yöntemle Belirlenmesi. E.Ü. Ziraat Fakültesi Dergisi, 40(1), 71-78. ISSN 1018-8851.
  • Ceylan, Ş., Yoldaş, F., & Mordoğan, N. (2020). Residual effects of organic manure on onion varieties’ mineral content. Turkish Journal of Agriculture- Food Science and Technology, 8, 2372-2377
  • Chope, G. A., & Terry, L. A. (2009). Use of canonical variate analysis to differentiate onion cultivars by mineral content as measured by ICP-AES. Food Chemistry, 115, 1108-1113.
  • Coolong, W., Kopsell, T., Kopsell, D. A., & Randle, W. M. (2004). Nitrogen and sulfur influence nutrient usage and accumulation in onion (Allium cepa L.). Journal of Plant Nutrition, 27, 1667-1686.
  • Dehkordi, E. A., Tadayon, M. R., & Tadayyon A. (2019). The effect of different fertilizers’ sources on micronutrients’ content and sugar quality of sugar beet. Compost Science & Utilization, 2, 161-168.
  • Dikinya, O., & Mufwanzala N. (2010). Poultry manure-enhanced soil fertility and productivity: Effects of application rates. Journal of Soil Science and Environmental Management, 3, 46-54.
  • Ekinci, S. (1971). Special Vegetables, Istanbul, Turkey.
  • Ellmer, F., Peschke, H., Köhn, W., Chmielewski, F. M., & Baumecker, M. (2000). Tillage and fertilizing effects on sandy soils. Journal of Plant Nutrition Soil Science, 163, 267-272.
  • El-Sheref, G., Abdelhamed, H., Fathalla, F., & Mohamed, G. (2023). Impact of Organic and and Mineral Fertilization on Onion Yield, Quality, Storability, some Soil Properties and its Fertility. Journal of Soil Sciences and Agricultural Engineering, 14(12), 407-414. doi: 10.21608/jssae.2023.249223.1200.
  • Günay A. 1983. Vegetables (Sebzecilik). Volume II. Çağ Printing House, Ankara. (In Turkish) Güner A, Aslan S, Ekim T, Vural M, Babaç M.T. (eds.) 2012. Turkey’s Plant List (Vascular Plants). Nezahat Gökyiğit Botanic Garden and Flora Research Society Publication, İstanbul.
  • Jackson, M. L. 1967. Soil Chemical Analysis. – Prentice Hall, New Delhi.
  • Jones, Jr. J. B., & Mortvedt, J. J. (1991). Plant Tissue Analysis in Micronutrients. Micronutrients in Agriculture, Volume 4, Second Edition, Chapter 13, published: 01 January 1991. https://doi.org/10.2136/sssabookser4.2ed.c13.
  • Kacar, B. (1972). Chemical Analysis of Plants and Soils, II. Plant Analysis. Ankara Univ., Agri. Faculty, No: 453. App. Guide: 155, Ankara.
  • Kacar, B. (1995). Soil analysis: Chemical analysis of plants and soil III. - Ankara Univ., Agri. Faculty, Education Research and Development Foundation Publications, 81-86.
  • Kılınç, R., Kırmızı, Ş., & Öztuğ, D. (1991). Toprağa Uygulanan P ve Mn Dozlarının Mısır Bitkisinde Kök ve Gövdenin P, Mn, Fe, Zn, Cu Kapsamına Etkileri. Toprak İlmi Derneği 11. Bilimsel Toplantı Tebliğleri. S. 607 - 616. Antalya.
  • Kırmızı, Ş. (1990). Phosphorus and Potassium Fixation in Büyük Menderes Basin Soils and Investigation of Affecting Factors, E.Ü. Faculty of Agriculture, Department of Soil. Doctoral dissertation.
  • Kuldkepp, P. (1997). Wirkung und Wechselwirkung unterschiedlicher mineralischer und organischer N-Düngung auf Ertrag und Bodeneigenschaften im IOSDV Tartu (Estland) nach 6 Jahren. Arch.Acker-Pfl.Boden, 4, 21-32.
  • Kumar, P., Shridhar Dube S. D., & Prakash V. (2003). Storage behaviour of Onion Affected by N and FYM under Ambient Conditions in Hill. Progressive Horticulture, 35, 85-88.
  • Kumar, S., Imtiyaz, M., Kumar, A., & Singh, R. (2007). Response of onion (Allium cepa L.) to different levels of irrigation water. Agricultural Water Management, 89, 161-166.
  • Lee, J. & Lee, S. (2014). Correlations between soil physicochemical properties and plant nutrient concentrations in bulb onion grown in paddy soil. Scientia Horticulturae, 179, 158-162. doi:10.1016/j.scienta.2014.09.019.
  • Mahmoud, R. A. M., EL-Desuki Abdel, M. M., & Mouty, A. H. A. (2013). Effect of compost levels and yeast extract application on the pea plant growth, pod yield and quality. Journal Applied Science Research, 9, 149-155.
  • Mallanagouda, B., Sulikeri, G. S., Hulamani, N. C., Murthy, B. G., & Madalgeri, B. B. (1995). Effect of NPK and FYM on growth parameters of onion, garlic and coriander. University of Agricultural Sciences (Bangalore), 24, 212-213.
  • Moore, D. (1992). Length-slope factors for the Revised Universal Soil Loss Equation: Simplified method of estimation. Journal of Soil and Water Conservation September, 1992(47), 423-428.
  • Mordoğan, N., Ceylan, Ş., Delibacak, S., Çakıcı, H., Günen, E., Pekcan, T., & Çolak Esetlili, B. (2013). Organik Gübrelemenin Zeytin Yetiştirilen Kumlu Tınlı Topraktaki Besin Element İçeriğine Etkisi. Effect of organic fertilization to nutrients content in s cultivated olives. Adnan Menders Üniversitesi Ziraat Fakültesi Dergisi, 10(1), 7-13.
  • Murphy, B. W. (2014). Effects of soil organic matter on functional soil properties. Brain W. Murphy. Soil Scientist, Cowra, p: 129, GRDC.
  • Olsen, S. R., Cole, C. V., Watanbe, F. S., & Dean, L. A. (1954). Estimation of available phosphorus in soils by extraction with sodium bicarbonate. – USDA Cir. No. 939.
  • Reuterberg, E., & Kremkus, F. (1951). Bestimmung von gesamthumus und alkalischen humusstoffen im boden, z. pflanzenernaehr. Düng. und Bodenkd. – Verlag Chemie GmbH, Weinheim.
  • Rumpel, J. (1998). Effect of long-term organic, mineral, and combined organic-mineral fertilization on yield of onions (Allium cepa L.) grown from seeds. Biuletyn Warzywniczy, 48, 5-15.
  • Sady, W., Rozek, S., Domagala-Swiatkiewicz, I., Wojciechowska, R., & Kolton, A. (2008). Effect of nitrogen fertilization on yield, NH4+ and NO3- content of white cabbage. Acta Scientiaum Polonorum, Hortorum Cultus, 7, 41-51.
  • Saleh, M., Abou-Rayya, M. S., & Kassim, N. E. (2000). A comparative study on the effect of fast and slow-release nitrogen fertilizers on nutrition. J. Agriculture. Sciences Mansoura University, 25, 2189-2196.
  • Sekara, A., Pokluda, R., Vacchio, L. D., Somma, S., & Caruso, G. (2015). Interactions among genotype, environment and agronomic practices on production and quality of storage onion (Allium cepa L.) – A review. Horticultural Science (Prague), 44, 21-42.
  • Sharma, R. P., Datt, N., & Sharma, P. K. (2003). Combined application of nitrogen, phosphorus, potassium and farmyard manure in onion under high hills, dry temperate conditions of North-Western Himalayas. Indian Journal of Agricultural Sciences, 73, 225-227.
  • Syed, N., Munir, M., Alizai, A., & Ghaffoor, A. (2000). Onion yield and yield components as function of the levels of nitrogene and potassium application. Pakistan Journal of Biological Sciences, 3, 2069-2071.
  • Takebe, M., Ishihara, T., Matsuno, K., Fujimoto, J., & Yoneyama, T. (1995). Effect of nitrogen application on the contents of sugars, ascorbic acid, nitrate and oxalic acid in spinach (Spinacia oleracea L.) and komatsuna (Brassica campestris L.). Japanese Journal of Soil Science Plant Nutrition, 66, 238-246
  • Vural, H., Eser, B., Özzambak, E., Eşiyok, D., Tüzel, Y., & Yoltaş, T. (1987). A research on determination of the suitability degrees of local head onion varieties by direct seed planting. Ege University. Research Fund, Research Report, Project number: 051.
  • Vural, H., Eşiyok, D., & Duman, I. (2000). Culture Vegetables, 440 p. ISBN: 975-90790-0-2.
  • Yano, M., Ito, H., Hayami, A., & Obama, S. (1981). Effect of cultural practices on the quality of vegetables. I. Sugar contents of cabbage and carrot. Bulletin of the National Institute of Vegetable and Tea Science. A., 8, 53-67.
  • Yoldas, F., Ceylan, Ş., Mordogan, N., & Esetlili, B. C. (2011). Effect of organic and inorganic fertilizers on yield and mineral content of onion (Allium cepa L.). African Journal of Biotechnology, 10, 11488-11492.
  • Yoldas, F., Ceylan, S., & Mordoğan, N. (2019). Residue effect of poultry manure on yield and yield criteria of onion (Allium cepa L.) as second crop. Applied Ecology and Environmental Research, 17, 12639-12647.
  • Yoldas, F., Ceylan, S., & Mordogan, N. (2020). Residual effect of Organic manure and recommended NPK fertilizer on yield and bulb performance of onion (Allium cepa L.) as second crop under greenhouse conditions. Applied Ecology and Environmental Research, 18(1), 303–314.
Toplam 54 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Sebze Yetiştirme ve Islahı
Bölüm Makaleler
Yazarlar

Funda Yoldaş 0000-0001-6205-9751

Şafak Ceylan 0000-0001-7333-1482

Nilgün Saatçı Mordoğan 0000-0003-1881-6318

Erken Görünüm Tarihi 16 Haziran 2024
Yayımlanma Tarihi 30 Haziran 2024
Gönderilme Tarihi 22 Kasım 2023
Kabul Tarihi 8 Şubat 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 34 Sayı: 2

Kaynak Göster

APA Yoldaş, F., Ceylan, Ş., & Saatçı Mordoğan, N. (2024). Assessment of Residual Impacts of Poultry Manure on Nutrient, Sucrose, Fructose and Glucose Content of Second Crop Onion (Allium cepa L.). Yuzuncu Yıl University Journal of Agricultural Sciences, 34(2), 235-245. https://doi.org/10.29133/yyutbd.1394395

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