Herbage Quality of Eight Native Hordeum Ecotypes Collected From Natural Grassland & Pasture Ecology of Southeastern Anatolia

Yıl 2024, Cilt: 34 Sayı: 3, 462 - 474, 30.09.2024

Seyithan Seydoşoğlu , Mehmet Basbag

https://doi.org/10.29133/yyutbd.1453445

Öz

In this study, plant samples of eight different ecotypes of three distinct species of the genus Hordeum were collected at the anthesis stage of the plants in the 2023 spring in Southeastern Anatolia's natural grassland and pasture ecology. The quality analyses of the herbage samples of Hordeum bulbosum, H. murinum, and H. spontaneum ecotypes collected from five different locations (Karacadag-I, Batman-1, Diyarbakır-6, Diyarbakır-8, and Diyarbakır-13) were determined by NIRS analyzer. Crude protein (CP), dry matter (DM), acid detergent insoluble fiber (ADF), neutral detergent insoluble fiber (NDF), acid detergent insoluble protein (ADP), Ca, K, Mg, P, Ca/P, K/(Ca+Mg), digestible dry matter (DDM), dry matter intake (DMI) and relative feed values (RFV) were determined. The values were determined between 8.2-23.4% for CP; 92.1-93.4% for DM; 19.3-36.2% for ADF; 26.2-71.9% for NDF; 0.16-0.71% for ADP; 60.7-73.9% for DDM; 1.67-4.58% for DMI; 78.6-262.8 for RFV; 0.30-0.42% for P; 1.72-2.84% for K; 0.12-1.62% for Ca; 0.17-0.30% for Mg; 0.33-3.84 for Ca/P; 2.76-4.77 for K/(Ca+Mg). In conclusion, the CP, ADF, NDF, DMI, RFV, and Ca/P values were found very variable in collected ecotypes and can be used for forage barley breeding purposes.

Anahtar Kelimeler

forage quality, protein, ADF, NDF, minerals

Kaynakça

• Ahmadi, J., Mohammadi, A., Mirak, T.N. (2012). Targeting promising bread wheat (Triticum aestivum L.) lines for cold climate growing environments using AMMI and SREG GGE biplot analyses. Journal of Agriculture, Science and Technology, 14, 645˗657.
• Albu, A., Pop, I.M., Radu-Rusu, C., (2012). Calcium (Ca) and phosphorus (P) concentration in dairy cow feeds. Lucrări Ştiinţifice-Seria Zootehnie, 57(17), 70-74.
• Alijosius, S., Avirmickas, G.J., Bliznikas, S., Gruzauskas, R., Sasyte, V., Raceviciute-Stupeliene, A., Kliseviciute, V., Dauksiene, A. (2016). Grain chemical composition of different varieties of winter cereals. Zemdirbyste-Agriculture, 103(3), 273-280.
• Anonymous, (2021). http://www.sekanslab.com/BeslenmeSaglik-Biyokimya/kalsiyum--ca-/4. Access date: 17.02.2022.
• Arikan, S., Akbay, F., Korkmaz, Z., Günaydin, T., Kizilyar, E.N., Kizilşimşek, M. (2023). Yem bezelyesinin farklı oranlarda arpa ve buğday ile birlikte yetiştirilmesinin silaj kalitesine etkisi. ISPEC Journal of Agricultural Sciences, 7(3), 461-471.
• Aşçı, Ö.Ö., Acar, Z. (2018). Kaba Yemlerde Kalite. TMMOB Ziraat Mühendisleri Odası Yayınları, Ankara.
• Ayan, I., Mut, H., Önal-Ascı, Ö., Basaran, U., Acar, Z. (2010). Effects of manure application on the chemical composition of rangeland hay. Journal of Animal and Veterinary Advances, 9(13), 1852-185.
• Barteczko, J., Augustyn, R., Lasek, O., Smulikowska, S. (2009). Chemical composition and nutritional value of different wheat cultivars for broiler chickens. Journal of Animal and Feed Sciences, 18, 124-131.
• Basbag, M., Sayar, M.S., Cacan, E., Karan, H. (2021). Determining quality traits of some concentrate feedstuffs and assessments on relations between the feeds and the traits using biplot analysis. Fresenius Environmental Bulletin, 30(2A), 1627-1635.
• Başbağ, M., Çaçan, E., Sayar, M.S., Fırat, M. (2020). Determination of grass quality characteristics of clover (Medicago sativa L.) collected from natural areas of the Southeastern Anatolia Region and evaluation by biplot analysis method. Euroasia Journal of Mathematics, Engineering, Natural & Medical Sciences, 7(11), 7-16.
• Can, M., Ayan, İ. (2017). Some Feature and Yield Changes Depending on Growth Periods on Cocksfoot (Dactylis glomerata L.) Populations. Journal Of Agriculture and Nature, 20(2), 160-166.
• Canbolat, Ö. (2012). Bazı buğdaygil kaba yemlerinin in vitro gaz üretimi, sindirilebilir organik madde, nispi yem değeri ve metabolik enerji içeriklerinin karşılaştırılması. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 18(4), 571- 577.
• Chen, G., Li, C., Shi, Y., & Nevo, E. (2008). Wild barley, Hordeum spontaneum, a genetic resource for crop improvement in cold and arid regions. Sciences in cold and arid regions, 1, 0115-0124.
• Chinipardaz, A., Karimizadeh, R., Asghari, A., Chinipardaz, R., Sofalian, O., Ghaffari, A. (2016). Application of GGE biplot analysis to evaluate grain yield stability of rainfed spring durum wheat genotypes and test locations by climatic factors in Iran. Crop Breeding Journal, 6(2), 41-49.
• Ensminger, M.E., Oldfield, J.E., Heinemann, W.W. (1990). Feeds & Nutrition, second edition. The Ensminger Publishing Company, California, U.S.A.
• Erbaş Köse, Ö.D., Mut, Z. (2019). Grain yield and some quality traits of bread wheat cultivars Paper presented at the 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, Trabzon.
• Fife, T.E., Szasz, J.I. Hunt PAS, C.W., Ahola, J.A. (2008). Relationship between quality characteristics of barley grain and digestibility in feedlot steers. The Professional Animal Scientist, 24, 560-565.
• Genstat, 2009. Genstat for Windows (12th edition) Introduction. Vsn International, Hemel Hempstead.
• Gül, E., Akbay, F., Erol, A. (2022). The Effect of Different Vetch Types and Barley Mixing Ratios on Mineral Nutritional Contents. International Journal of Anatolia Agricultural Engineering Sciences, 4(2), 36-41.
• Güneş, A., Alpaslan, M., İnal, A. (2000). Bitki Besleme ve Gübreleme. Ankara Üniversitesi Ziraat Fakültesi, Yayın No:1514, Ankara.
• Jakob, S. S., Rödder, D., Engler, J. O., Shaaf, S., Özkan, H., Blattner, F. R., & Kilian, B. (2014). Evolutionary history of wild barley (Hordeum vulgare subsp. spontaneum) analyzed using multilocus sequence data and paleodistribution modeling. Genome Biology and Evolution, 6(3), 685-702.
• Jakobsone, I., Kantane, I., Zute, S., Jansone, I., Bartkevies, V. (2015). Macro-elements and trace elements in cereal grains cultivated References in Latvia. Proceeding of the Latvian Academy of Science, Section B, 69, 152-157.
• Jouve, N., Al, C., de Bustos, A., & Cuadrado, Á. (2018). The Phylogenetic relationships of species and cytotypes in the genus Hordeum based on molecular karyotyping. Journal of Phylogenetics & Evolutionary Biology, CRPEB-102.
• Kaplan, S., (2021). Determination of biomass yield and silage quality characteristics of different sweet sorghum varieties under Diyarbakır conditions. (Master's thesis), Şırnak University Graduate Institute, Şırnak.
• Karaman, M., (2022). GGE Interpretation of Genotype, Yield and Yield Components in Bread Wheat (Triticum aestivum L.) by GGE Biplot Technique and Scatter Plot Matri. Mus Alparslan University Journal of Science, 10(1), 931-937.
• Knüpffer, H. (2009). Triticeae genetic resources in ex situ genebank collections. Genetics and Genomics of the Triticeae, 31-79.
• Kutlu, H.R. (2008). Yem Değerlendirme ve Analiz Yöntemleri. Çukurova Üniversitesi Ziraat Fakültesi Zootekni Bölümü. Ders notu. Z.M. Adana, 208.
• Lacefield, G.D. (1988). Alfalfa hay quality makes the difference. University of Kentucky Department of Agronomy AGR-137, Lexington, KY.
• Lenssen, A. W., Sainju, U. M., Jabro, J. D., Allen, B. L., & Evans, R. G. (2015). Management and tillage influence barley forage productivity and water use in dryland cropping systems. Agronomy Journal, 107(2), 551-557.
• Li, C. (2020). Achieving sustainable cultivation of barley. Burleigh Dodds Science Publishing, Cambridge, UK.
• Liancourt, P., Spence, L. A., Song, D. S., Lkhagva, A., Sharkhuu, A., Boldgiv, B., ... & Casper, B. B. (2013). Plant response to climate change varies with topography, interactions with neighbors, and ecotype. Ecology, 94(2), 444-453.
• Molina-Cano, J. L., Russell, J. R., Moralejo, M. A., Escacena, J. L., Arias, G., & Powell, W. (2005). Chloroplast DNA microsatellite analysis supports a polyphyletic origin for barley. Theoretical and Applied Genetics, 110, 613-619.
• Morrison, J.A. (2003). Hay and pasture management, Chapter 8. Extension Educator, Crop Systems Rockford Extension Center. http://iah.aces.uiuc.edu/pdf/Agronomy_HB/ 08chapter.pdf. Access date: 30.06.2017.
• Mut, Z., Erbaş Köse, Ö.D. (2018). Grain yield and some quality characteristics of triticale genotypes. Anadolu Tarım Bilimleri Dergisi, 33, 47-57.
• Mut, Z., Erbaş Köse, Ö.D., Akay, H. (2017). Determination of grain yield and quality characteristics of some bread wheat (Triticum aestivum L.) varieties. Anadolu Tarım Bilimleri Dergisi, 32(1), 85-95.
• Poulsen, D. M. (2020). Optimising the Use of Barley as an Animal Feed. In Achieving Sustainable Cultivation of Barley. Burleigh Dodds Science Publishing.
• Poutanen, K. (2012). Past and future of cereal grains as food for health. Trends in Food Science and Technology, 25(2), 58-62.
• Russell, J., Dawson, I. K., Flavell, A. J., Steffenson, B., Weltzien, E., Booth, A., ... & Waugh, R. (2011). Analysis of> 1000 single nucleotide polymorphisms in geographically matched samples of landrace and wild barley indicates secondary contact and chromosome‐level differences in diversity around domestication genes. New Phytologist, 191(2), 564-578.
• Sarı, H.S., Alatürk, F. (2023). Çanakkale'de Buğday ve Arpa Yetiştirilen Alanlarda Anız Verimleri ve Kalitelerinin Belirlenmesi. Acta Natura & Scientia, 4(2).
• Sayar, M.S., Başbağ, M. Çaçan, E. (2018). Bazı buğdaygil bitki türlerinin yem kalite değerlerinin belirlenmesi ve biplot analiz yöntemi ile özelliklerarası ilişkilerin değerlendirilmesi. Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi, 27(2), 92-101.
• Schroeder, J.W. (1994). Interpreting forage analysis. Extension Dairy Specialist (NDSU), AS-1080, North Dakota State University.
• Sirat, A., Bahar, B. (2020). Gümüşhane ekolojik koşullarında bazı altı sıralı arpa çeşitlerinin tane kalite özellikleri ve besin değerlerinin belirlenmesi. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, 6(2), 325-335.
• Surber, L. M. M., Stowe, M. T., Bowman, J. G. P., Cash, S. D., Hensleigh, P. F., & Blake, T. K. (2001). Variation of forage quality characteristics of barley. In Proceedings-American Society of Animal Science Western Section 52, 353-356.
• Surber, L. M., Pugh, J. A., Krausz, K. K., Cash, S. D., Todd, A. L., Robinson, B. L., & Bowman, J. G. P. (2004). Forage quality and agronomic characteristics of spring barley core collection lines compared to commercial barley cultivars. In Proceedings-American Society of Animal Science Western Section.
• Todd, A. L., Bowman, J. G. P., Surber, L. M. M., Thompson, M. A., Kincheloe, J. J., McDonnell, M. F., & Hensleigh, P. F. (2003). Effect of barley varieties harvested for forage on backgrounding steer performance and diet digestibility. In Proceedings-American Society of Animal Science Western Section, 54, 389-392.
• Tutar, H., Kökten, K. (2022). The potential of switchgrass (Panicum virgatum L.) to be used as silage. Journal of the Institute of Science and Technology, 12(4), 2488-2494.
• Underwood, E.J. (1981). The Mineral Nutrition of Livestock. Commonwealth Agricultural Bureau, London
• Yan, W., Tinker, N.A. (2006). Biplot analysis of multi-environment trial data: Principles and applications. Canadian Journal of Plant Science, 86, 623-645.