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Derya Alkan MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ
Publication 1 Review 4
1 Publication
4 Review

Research Fields

Food Chemistry and Food Sensory Science

Institution

MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ

Publications

Sensory evaluation of bread, rice pudding and cake incorporating germinated cereal and legume flour
Authors: Sena Aksu, Derya Alkan
Published: 2024 , Food and Health
DOI: 10.3153/FH24013
FAVORITE 0 TOTAL DOWNLOAD COUNT 543

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543

Articles published in
Food and Health
Food and Health

Reviews

Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Food and Health
Food and Health
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