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Betül Karslıoğlu Asst. Prof. Dr. HASAN KALYONCU UNIVERSITY
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1 Publication
2 Review

Research Fields

Food Engineering Food Sciences Meat Technology Food Chemistry and Food Sensory Science Food Microbiology

Institution

HASAN KALYONCU UNIVERSITY

Publications

FORMATION MECHANISMS AND REDUCTION STRATEGIES FOR POLYCYCLIC AROMATIC HYDROCARBONS IN MEAT AND MEAT PRODUCTS
Authors: Betül Karslıoğlu
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22045
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Articles published in
The Journal of Food
The Journal of Food

Reviews

Bayburt Üniversitesi Fen Bilimleri Dergisi
Bayburt Üniversitesi Fen Bilimleri Dergisi
The Journal of Food
The Journal of Food
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