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Abdulkadir Halkman
Prof. Dr.
Publication
1
Review
2
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1
1
Publication
2
Review
1
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Institution
Publications
INVESTIGATION of SURVIVAL of SALMONELLA ENTERITIDIS DURING YOGHURT FERMENTATION at DIFFERENT INOCULATION LEVELS
Authors: Derya Savran,
A. Kadir Halkman
Published: 2017 ,
The Journal of Food
DOI: 10.15237/gida.GD16047
FAVORITE
0
TOTAL DOWNLOAD COUNT
2347
0
FAVORITE
2347
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Reviews
Journal Of Agriculture and Nature
Publications
INVESTIGATION of SURVIVAL of SALMONELLA ENTERITIDIS DURING YOGHURT FERMENTATION at DIFFERENT INOCULATION LEVELS
Authors: Derya Savran,
A. Kadir Halkman
Published: 2017 ,
The Journal of Food
DOI: 10.15237/gida.GD16047
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2347
1
CITED
0
FAVORITE
2347
TOTAL DOWNLOAD COUNT
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